


The magic of a classic steakhouse, but with a twist. There’s a reason we sell more steak than any other in Vancouver.

DINNER
CHILLED SEAFOOD
Seasonal Oysters MP
lemon, red wine mignonette, cocktail sauce
Jumbo Prawn Cocktail 29
6/8 tiger prawns, horseradish cocktail sauce, cognac mustard
Atlantic Lobster 1/2 pound 26
cocktail sauce, cognac mustard
Alaskan King Crab 1/2 pound 65
cocktail sauce, cognac mustard
Chilled Seafood Platter 200
king crab, kusshi oysters, prawn cocktail, atlantic lobster tails, ahi tuna sashimi, scallop ceviche, wakame salad, lemon, red wine mignonette, cocktail sauce
CAVIAR
Osetra Italy 220
Sevruga Italy 230
Beluga Italy 450
Beluga Iranian MP
STARTERS
B+B Bread 8
baked in-house, caramelized onion, maldon salt, balsamic butter, rosemary
Sautéed Prawns 22
brandy, lemon, tarragon, chive butter
Beef Carpaccio 19
thinly sliced beef, mustard seeds, black garlic, herbed tuscan loaf, dijon-horseradish aioli
Crispy Calamari 18
chilies, cilantro, lemon aioli
Ahi Tuna Tataki 21
sesame crusted ahi tuna, wakame salad, edamame, avocado, cured lemon
Steak Tartare 26
hand chopped beef tenderloin, egg yolk, capers, brandy, herb garlic crostini
SOUPS & SALADS
French Onion Soup 17
glazed onions, beef stock, gruyère cheese, parmesan, crouton
San Marzano Tomato Bisque 16
basil chantilly cream, triple crème brie, crostini
Heirloom Beet Salad 19
watercress, orange, pickled onions, spiced walnuts, goat cheese, dill & lime yogurt
Wedge Salad 17
iceberg lettuce, bacon, egg, tomatoes, blue cheese, scallions, buttermilk ranch
Tableside Caesar Salad 23
crisp romaine, parmigiano-reggiano, lemon & anchovy dressing
Tableside Spinach Salad 21
baby spinach, mushrooms, almonds, monterey jack, bacon mustard vinaigrette

STEAK
We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.
Canadian Prime
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
New York Striploin 64 (14oz)
Tenderloin 64 (8oz)
Rib Eye 95 (16oz)
Cowboy Rib-Eye 115 (20oz)
Porterhouse 175 (38oz)
Japanese A5 Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
Rib Eye 27 per oz
Striploin 29 per oz
Tenderloin 35 per oz
Japanese Kobe Beef
Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.
Rib Eye 50 per oz
Striploin 55 per oz
Tenderloin 65 per oz
USDA Prime
Tomahawk 200 (55oz)
long bone rib eye steak, charred to perfection
Steak Add Ons
1/2 LB Alaskan King Crab 65
1/2 Atlantic Lobster Tail 26
Sautéed Tiger Prawns 29
Red Wine Jus 5
Béarnaise 5
Peppercorn Sauce 5
MAINS
Salmon 39
lemon-chive beurre blanc
Halibut 44
chimichurri, beurre blanc
Coq au Vin 36
braised chicken, natural jus, pancetta, stewed vegetables, white wine
Beef Wellington 58
beef tenderloin, puff pastry, woodland mushroom, spinach, red wine jus
Prime Rib (16oz) 56
yorkshire pudding, mashed potatoes, seasonal vegetables, red wine jus (limited availability while quantities last)
Steak Diane 58
beef tenderloin medallions, spinach, fingerling potato, brandied mushroom sauce
Surf & Turf 89
beef tenderloin, 1/2 lb altantic lobster, asparagus, béarnaise sauce
SIDES
Mashed Potatoes 12
crème fraîche
Truffled Fries 10
parmesan cheese, truffle oil
Sautéed Mushrooms 12
garlic, rosemary, herb butter
Mac & Cheese Sticks 14
truffled cheese sauce
Crispy Brussels Sprouts 13
lemon, capers, parmesan
Broccolini 13
chilli, lemon, almonds
Onion Rings 11
B+B signature spice, chipotle aioli
Asparagus 13
béarnaise sauce
LUNCH
Appetizers
B+B Bread 8
baked in-house, caramelized onion, maldon salt, balsamic butter, rosemary
Beef Carpaccio 19
thinly sliced beef, mustard seeds, black garlic, herbed tuscan loaf dijon-horseradish aioli
Sautéed Prawns 22
brandy, lemon, tarragon, chive butter
Crispy Calamari 18
chilies, cilantro, lemon aioli
Ahi Tuna Tataki 21
sesame crusted ahi tuna, wakame salad, edamame, avocado, cured lemon
Mussels 22
honey mussels, fennel, confit tomato, white wine, roasted garlic, toasted tuscan loaf
SOUPS & SALADS
Tableside Caesar Salad 21
crisp romaine, parmigiano-reggiano, lemon & anchovy dressing
French Onion Soup 17
glazed onions, gruy re, parmesan, crouton
San Marzano Tomato Bisque 16
basil chantilly cream, triple crème brie, crostini
Heirloom Beet Salad 19
watercress, orange, pickled onions, spiced walnuts, goat cheese, dill & lime yogurt
Chicken Cobb Salad 25
grilled chicken, blue cheese, baby romaine, tomato, avocado
SANDWICHES
Jerk Chicken Sandwich 18
pineapple aioli, double smoked bacon, radish sprouts, seasonal greens
Beef Dip 18
thinly sliced prime rib, buttered baguette, au jus, fries
B+B Burger 19
onion rings, aged cheddar cheese, black pepper aioli, fries
MAINS
Coq au Vin 29
braised chicken, natural jus, pancetta, stewed vegetables, white wine
Blackened Ahi Tuna 30
lemon beurre blanc, seasonal vegetables & mashed potato
Steak Diane 50
beef tenderloin medallion, spinach, fingerling potatoes, brandied mushroom sauce
Halibut 44
chimichurri, beurre blanc, seasonal vegetables & mashed potato
Salmon 29
lemon beurre blanc, seasonal vegetables & mashed potato

STEAK
We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.
Canadian Prime
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.
New York Striploin 64 (14oz)
Tenderloin 64 (8oz)
Rib Eye 95 (16oz)
Cowboy Rib-Eye 115 (20oz)
Porterhouse 175 (38oz)
Japanese A5 Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
Rib Eye 27 per oz
Striploin 29 per oz
Tenderloin 35 per oz
Japanese Kobe Beef
Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.
Rib Eye 50 per oz
Striploin 55 per oz
Tenderloin 65 per oz
USDA Prime
Tomahawk 200 (55oz)
long bone rib eye steak, charred to perfection
Steak Add Ons
1/2 LB Alaskan King Crab 65
1/2 Atlantic Lobster Tail 26
Sautéed Tiger Prawns 29
Red Wine Jus 5
Béarnaise 5
Peppercorn Sauce 5
SIDES
Mashed Potatoes 12
crème fraîche
Truffled Fries 10
parmesan cheese, truffle oil
Sautéed Mushrooms 12
garlic, rosemary, herb butter
Mac & Cheese Sticks 14
truffled cheese sauce
Crispy Brussels Sprouts 13
lemon, capers, parmesan
Broccolini 13
chilli, lemon, almonds
Onion Rings 11
B+B signature spice, chipotle aioli
Asparagus 13
béarnaise sauce
HAPPY HOUR
Daily from 2:30pm TO 5:30pm
TO SHARE
Mac & Cheese Sticks (2pcs) 9
truffle cheese sauce
Steak House Nachos 12
house spiced potato chips, bacon, cheddar cheese, B+B steak chili
Skewers 28
wagyu beef, jerk chicken, charred lemon, sea salt
Tiger Prawn Hot Pot 16
lemon, garlic, chilli
Wagyu Beef Carpaccio 14
mustard seeds, black garlic, herbed tuscan loaf, dijon-horseradish aioli
Crispy Calamari 12
chilies, cilantro, lemon aioli
Charcuterie & Cheese 17
bresola, prosciutto di parma, genoa salami, stilton, double brie, gouda, fruit crisps, roasted nuts, dried fruit, mostarda
Ahi Tuna Tartar 14
smashed avocado, wakame salad, grilled pineapple, red onion, lemon puree
Quattro Formaggio Flatbread 16
pesto, fior di latte, goat’s cheese, brie, fontina, pine nuts
Steamed Mussels 15
tomatoes, garlic, fresh herbs, fennel, herbed tuscan loaf
Feature Oysters 2 per
red wine shallot mignonette, horseradish, cocktail sauce, lemon
Prawn Cocktail 16
poached tiger prawns, cocktail sauce, lemon
DRAFT BEER 6 (12oz)
All on Tap
WINE
House Red or House White 6 | 9
Mionetto Prosecco 7 | N/A
NV Treviso, Italy
Mission Hill Rose 9 | 13
Provence, France
Poplar Grove Pinot Gris 9 | 13
BC
Gold Hill Merlot 9 | 13
Okanagan BC
COCKTAILS
Negroni 8 (2.5oz)
tanquarey gin, campari, averna, sweet vermouth
Margarita 7 (1.5 oz)
cuervo especial tequila, triple sec, lime
Moscow Mule 7 (1 oz)
stolichnaya vodka, B+B ginger beer
Red Sangria 7 (3.5 oz)
B+B secret recipe
**contains traces of almonds
Highballs 6 (1oz)
stolichnaya vodka, jose cuervo tequila, bombay sapphire gin, bacardi rum
Classic Martini 9 (2oz)
stolichnaya vodka or tanquarey gin, dry vermouth
The Golden Age of Cocktails
Classics never die…they get re-invented to better fit today’s trends and palates. The below creations are an ohmage to the Golden Age of cocktails while blending in flavours from seasonal ingredients and the West Coast “Terroir”.
Westside Fizz 15 (2oz)
Taking inspiration from the “Southside Fizz”, this cocktail is the perfect start to your night with very bright and refreshing flavours
romeo’s ‘watermelon’ gin, select aperitivo, lemon & lime, sugar, seltzer water
Sea to Sky 17 (4.5oz)
With this cocktail we wanted to give a visual representation of one of the most iconic drives in our province while using some local ingredients to make our B.C. version of a “French ‘75”
montis alpine gin, mionetto prosecco, cointreau, green chartreuse, lemon, grapefruit with chamomile infused honey foam
Agave Club 16 (1.5oz)
Think “Clover Club”…Think Don Julio Blanco…Now think of the perfect blend of those 2 with a slight hint of Mezcal
don julio blanco, pomegranate, raspberry, lime, egg white, sombra mezcal rinse
Spiced Pear 15 (1.75oz)
We took the “Daquiri’ flipped it and reversed it
bacardi 8yr rum, golden pear liqueur, pear, falernum, lemon, vegan foamer
B+B Manhattan 18 (2.75oz)
We made a “Manhattan” the way a steak house should make it…Decandent!
bacon fat washed woodford rye, cocchi vermouth, coffee & chocolate bitters
Monkey See 18 (2.5oz)
The never dying classic “Old Fashioned” made with Blended Scotch and replacing the sugar with some of our very own Okanagan Late Harvest wine and Honey makes a heavenly Imbibe.
monkey shoulder scotch, quails gate ‘optima’, chamomile infused, honey, angostura bitters – served in a smoke dome
Infusion Martini’s 19 (3oz)
B+B bar team create seasonal fresh fruit and herb infusions served up right to your table, inquire about our current infusions
Tanquary 10 Gin or Ketel One Vodka and Vermouths




$15 Burger & Beer Friday
Available until 2:00pm every Friday!
(Not available on The Roof)
Happy Hour
Daily from 2:30pm TO 5:30pm. Enjoy select Cocktail Hour food items and feature drinks!
Sunday Prime Rib Dinner | $49pp
Join us every Sunday evening to enjoy a three-course Prime Rib Dinner feast including Caesar Salad to start, 12oz Prime Rib with yorkshire pudding, mashed potatoes, and seasonal vegetables, with New York Style Cheesecake for dessert.
(Not available on The Roof)


YOUR EVENT, YOUR WAY
Book your next group reservation with us! Click the Group Request button below or email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.
GLOWBAL RESTAURANT GROUP CATERING
Our catering service is all about a more satisfying experience on every level.

PDR 801
Fully private room with special group menus for up to 18 people. Multimedia equipment available for an additional charge.
GROUP REQUEST


