The magic of a classic steakhouse, but with a twist. There’s a reason we sell more steak than any other in Vancouver.

The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene.

DINNER

CHILLED SEAFOOD

CAVIAR

STARTERS

SOUPS & SALADS

Canadian Prime

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.

Japanese A5 Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.

Japanese Kobe Beef

Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.

Steak Add Ons

MAINS

SIDES

LUNCH

Appetizers

SOUPS & SALADS

SANDWICHES

MAINS

Canadian Prime

Japanese A5 Wagyu

Japanese Kobe Beef

Steak Add Ons

SIDES

HAPPY HOUR

Daily from 2:30pm TO 5:30pm

TO SHARE

WINE

COCKTAILS

Sea to Sky 18 (4.5oz)

With this cocktail we wanted to give a visual representation of one of the most iconic drives in our province while using some local ingredients to make our B.C. version of a “French ‘75”

montis alpine gin, mionetto prosecco, cointreau, green chartreuse, lemon, grapefruit with chamomile infused honey foam

Monkey See 18 (2.5oz)

The never dying classic “Old Fashioned” made with Blended Scotch and replacing the sugar with some of our very own Okanagan Late Harvest wine and Honey makes a heavenly Imbibe.

monkey shoulder scotch, quails gate ‘optima’, chamomile infused, honey, angostura bitters – served in a smoke dome

SPANISH GIN TONIC

In Spain, a variation on the drink called Gin-Tonic. This differs from a traditional gin and tonic as it is served in a wine glass with plenty of ice and a garnish tailored to the flavours of the botanicals of the gin

The Golden Age of Cocktails

Classics never die…they get re-invented to better fit today’s trends and palates. The below creations are an ohmage to the Golden Age of cocktails while blending in flavours from seasonal ingredients and the West Coast “Terroir”.

Westside Fizz 16 (2oz)

Taking inspiration from the “Southside Fizz”, this cocktail is the perfect start to your night with very bright and refreshing flavours

romeo’s ‘watermelon’ gin, select aperitivo, lemon & lime, sugar, seltzer water

Sea to Sky 18 (4.5oz)

With this cocktail we wanted to give a visual representation of one of the most iconic drives in our province while using some local ingredients to make our B.C. version of a “French ‘75”

montis alpine gin, mionetto prosecco, cointreau, green chartreuse, lemon, grapefruit with chamomile infused honey foam

Agave Club 17 (1.5oz)

Think “Clover Club”…Think Don Julio Blanco…Now think of the perfect blend of those 2 with a slight hint of Mezcal

don julio blanco, pomegranate, raspberry, lime, egg white, sombra mezcal rinse

Spiced Pear 16 (1.75oz)

We took the “Daquiri’ flipped it and reversed it

bacardi 8yr rum, golden pear liqueur, pear, falernum, lemon, vegan foamer

B+B Manhattan 18 (2.75oz)

We made a “Manhattan” the way a steak house should make it…Decandent!

bacon fat washed woodford rye, cocchi vermouth, coffee & chocolate bitters

Monkey See 18 (2.5oz)

The never dying classic “Old Fashioned” made with Blended Scotch and replacing the sugar with some of our very own Okanagan Late Harvest wine and Honey makes a heavenly Imbibe.

monkey shoulder scotch, quails gate ‘optima’, chamomile infused, honey, angostura bitters – served in a smoke dome

$15 Burger & Beer Friday

Available until 2:00pm every Friday!
(Not available on The Roof)

Happy Hour

Daily from 2:30pm TO 5:30pm. Enjoy select Cocktail Hour food items and feature drinks!

Sunday Prime Rib Dinner | $49pp

Join us every Sunday evening to enjoy a three-course Prime Rib Dinner feast including Caesar Salad to start, 12oz Prime Rib with yorkshire pudding, mashed potatoes, and seasonal vegetables, with New York Style Cheesecake for dessert.
(Not available on The Roof)

YOUR EVENT, YOUR WAY

Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.

INFO & MENUS

GROUP REQUEST

PDR 801

Fully private room with special group menus for up to 16 people. Multimedia equipment available for an additional charge.

GROUP REQUEST

PDR 901

Fully private room, includes special group menus for up to 24 people.

GROUP REQUEST

The Tobacco Room

Semi-private room, includes special group menus for up to 12 people.

GROUP REQUEST

Buy-Out

Have the entire restaurant for your next event! Includes special group menus.

RARE MIYAZAKI WAGYU AVAILABLE SEPT 22ND WHILE QUANTITIES LAST DETAILS

RARE MIYAZAKI WAGYU AVAILABLE SEPT 22ND WHILE QUANTITIES LASTDETAILS

DINNER

CHILLED SEAFOOD

Seasonal Oysters MP

Jumbo Prawn Cocktail 29

Atlantic Lobster 1/2 pound 26

Alaskan King Crab 1/2 pound 65

Chilled Seafood Platter 200

CAVIAR

Osetra Italy 220

Sevruga Italy 230

Beluga Italy 450

Beluga Iranian MP

STARTERS

B+B Bread 8

Sautéed Prawns 22

Beef Carpaccio 19

Crispy Calamari 18

Ahi Tuna Tataki 21

Steak Tartare 26

SOUPS & SALADS

French Onion Soup 17

San Marzano Tomato Bisque 16

Heirloom Beet Salad 19

Wedge Salad 17

Tableside Caesar Salad 23

Tableside Spinach Salad 21

STEAK

Canadian Prime

New York Striploin 64 (14oz)

Tenderloin 64 (8oz)

Rib Eye 95 (16oz)

Cowboy Rib-Eye 115 (20oz)

Porterhouse 175 (38oz)

Japanese A5 Wagyu

Rib Eye 27 per oz

Striploin 29 per oz

Tenderloin 35 per oz

Japanese Kobe Beef

Rib Eye 50 per oz

Striploin 55 per oz

Tenderloin 65 per oz

USDA Prime

Tomahawk 200 (55oz)

Steak Add Ons

1/2 LB Alaskan King Crab 65

1/2 Atlantic Lobster Tail 26

Sautéed Tiger Prawns 29

Red Wine Jus 5

Béarnaise 5

Peppercorn Sauce 5

MAINS

Salmon 39

Halibut 44

Coq au Vin 36

Beef Wellington 58

Prime Rib (16oz) 56

Steak Diane 58

Surf & Turf 89

SIDES

Mashed Potatoes 12

Truffled Fries 10

Sautéed Mushrooms 12

Mac & Cheese Sticks 14

Crispy Brussels Sprouts 13

Broccolini 13

Onion Rings 11

Asparagus 13

LUNCH

Appetizers

B+B Bread 8

Beef Carpaccio 19

Sautéed Prawns 22

Crispy Calamari 18

Ahi Tuna Tataki 21

Mussels 22

SOUPS & SALADS

Tableside Caesar Salad 21

French Onion Soup 17