CELEBRATE DAD WITH US!
Dine in with dad or treat him to an at home feast fit for a king! View all offers at the links below

The magic of a classic steakhouse, but with a twist. There’s a reason we sell more steak than any other in Vancouver.

The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene.

DINNER

APPETIZERS

SOUPS & SALADS

MAINS

Canadian Prime

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.

Japanese A5 Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.

Japanese Kobe Beef

Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.

Steak Add Ons

SIDES

LUNCH

Appetizers

SOUPS & SALADS

SANDWICHES

SIGNATURES

Canadian Prime

all steaks served with mashed potatoes & seasonal vegetables

Japanese A5 Wagyu

all steaks served with mashed potatoes & seasonal vegetables

Japanese Kobe Beef

all steaks served with mashed potatoes & seasonal vegetables

HAPPY HOUR

Daily from 2:30pm TO 5:30pm

TO SHARE

DRAFT BEERS & CIDER 6 (12oz)

WINE

COCKTAILS

Valentine's Day

Choose an appetizer, entrée & dessert - $75pp

Canapés for Two

chef’s selection

Appetizers

Wild Mushroom Soup

gruyère, parmesan croutone

-or-

Traditional Tableside Caesar Salad

lemon parmesan dressing, crisp romaine

-or-

Spicy Garlic Prawns

chilies, italian parsley, garlic, white wine, toasted brioche

-or-

Crispy Calamari

bell peppers, lemon dill aioli

-or-

Burrata Salad

seasonal tomatoes, buttermilk & herb dressing

-or-

Wagyu Beef Carpaccio

horseradish cream, garlic & herb loaf, truffle & charred onion aioli

-or-

Entrées

Canadian Prime Steaks

New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)

all steaks served with seasonal vegetables, mashed potatoes, red wine jus

-or-

Beef Wellington

puff pastry, mushroom duxelle, seasonal vegetables, red wine jus

-or-

Ahi Tuna

harrisa crusted, white bean purée, pickled radish, confit potatoes

-or-

Stuffed Chicken

half free-range chicken, duxelle mushroom jus, potato gratin

-or-

Surf & Turf

puff pastry, mushroom duxelle, seasonal vegetables, red wine jus

-or-

Meat & Seafood Platter

MINIMUM 2 PEOPLE PER ORDER

canadian prime strip loin, prawns, atlantic lobster tail, mashed potatoes,seasonal vegetables, brussels sprouts

Dessert

Baked Alaska

bailey’s ice cream, espresso ganache, almond sponge, cookie crumble

-or-

Mocha Caramel Entremet

chocolate hazelnut sable, caramel chocolate glaze, chocolate mousse

-or-

Lemon Raspberry Mousse Cake

coconut dacquoise, lemon mousse rose cream

$15 Burger & Beer Friday

Available until 2:00pm every Friday!
(Not available on The Roof)

Happy Hour

Daily from 2:30pm TO 5:30pm. Enjoy select Cocktail Hour food items and feature drinks!

Sunday Prime Rib Dinner | $49pp

Join us every Sunday evening to enjoy a three-course Prime Rib Dinner feast including Caesar Salad to start, 12oz Prime Rib with yorkshire pudding, mashed potatoes, and seasonal vegetables, with New York Style Cheesecake for dessert.

YOUR EVENT, YOUR WAY

Book your next group reservation with us! Click the Group Request button below or email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.

MENUS & INFO

DOWNLOAD PDF

GROUP REQUEST

BOOK NOW

GLOWBAL RESTAURANT GROUP CATERING

Our catering service is all about a more satisfying experience on every level. Download our information package at the link below.

CATERING PACKAGE

DOWNLOAD PDF

PDR 801

Fully private room with special group menus for up to 18 people. Multimedia equipment available for an additional charge.

GROUP REQUEST

PDR 901

Fully private room, includes special group menus for up to 24 people.

GROUP REQUEST

The Tobacco Room

Semi-private room, includes special group menus for up to 16 people.

GROUP REQUEST

Buy-Out

Have the entire restaurant for your next event! Includes special group menus.

NOW OPEN FOR DINE-IN SERVICE! PLUS, SPOT PRAWN SEASON IS HERE WHILE QUANTITIES LAST DETAILS

FATHER'S DAY OFFERS | LEARN MORE BELOW AND BOOK NOW!

NOW OPEN FOR DINE-IN SERVICE! PLUS, SPOT PRAWN SEASON IS HERE WHILE QUANTITIES LAST DETAILS

FATHER'S DAY OFFERS | LEARN MORE BELOW AND BOOK NOW!

DINNER

APPETIZERS

B+B Bread 7

Crispy Calamari 17

Beef Carpaccio 18

Ahi Tuna Tataki 19

Sautéed Prawns 20

Kusshi Oysters 3.50 per

Feature Oysters MP

Steak Tartare 24

Jumbo Prawn Cocktail 25

Caviar MP

Chilled Seafood Platter 160

SOUPS & SALADS

French Onion Soup 16

Caesar Salad 16

Wedge Salad 16

Lobster Bisque 18

Spinach Salad 19

Louie Salad 26

MAINS

Salmon Steak 35

Sablefish 44

Beef Wellington 45

Prime Rib (16oz) 52

Coq au Vin 34

Steak & Lobster 75

Steak Diane 48

STEAK

Canadian Prime

Tenderloin 59 (8oz)

New York Striploin 58 (14oz)

Rib Eye 78 (16oz)

Bone-In Rib Steak 92 (20oz)

Porterhouse 145 (18oz)

Chateaubriand for Two 120 (18oz)

Japanese A5 Wagyu

Rib Cap 20 per oz

Rib Eye 23 per oz

Striploin 26 per oz

Tenderloin 34 per oz

Japanese Kobe Beef

Rib Eye 50 per oz

Striploin 55 per oz

Tenderloin 65 per oz

Steak Add Ons

1/3 LB Alaskan King Crab 45

Atlantic Lobster Tail 22

Sautéed Tiger Prawns 25

Red Wine Jus 4

Béarnaise 4

Peppercorn Sauce 4

SIDES

Mashed Potatoes 12

Truffled Fries 9

Sautéed Spinach 12

Mac & Cheese Sticks 14

Asparagus 12

Sautéed Mushrooms 12

Broccolini 12

Brussels Sprouts 12

LUNCH

Appetizers

Crispy Calamari 14

Beef Carpaccio 15

Ahi Tuna Tataki 17

Mussels 21

SOUPS & SALADS

French Onion Soup 16

Caesar Salad 15

Tableside Spinach Salad 16

Chicken Cobb Salad 21

Louie Salad 26

SANDWICHES

Jerk Chicken Sandwich 17

Beef Dip 17

NOW OPEN FOR DINE-IN SERVICE! PLUS, SPOT PRAWN SEASON IS HERE WHILE QUANTITIES LAST
DETAILS

New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)