This is not your Daddy's steak house!

The magic of a classic steakhouse, but with a contemporary twist. There’s a reason we sell more steak than any other restaurant in Vancouver.

The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene.

LUNCH

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Salads

APPETIZERS

Mains

SIDES

Canadian Prime

served with a rosemary & roasted garlic tallow butter, potato gratin, watercress & tomato salad

Japanese Wagyu

served with a rosemary & roasted garlic tallow butter, potato gratin, watercress & tomato salad

DINNER

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Raw Bar

SALADS

APPETIZERS

STEAK

We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks that do more than just look good.
The salt purifies the air & naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat.
All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.
Steaks are served with a rosemary & roasted garlic tallow butter

Canadian Prime

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat.
The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions.
Only 2% of graded beef is given Prime grade.

Japanese Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness.
All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.

SEAFOOD

Sides

DESSERT

Bananas Foster 14

flamed tableside, bourbon caramel, chantilly cream, pecans

Chocolate Pecan Tart 12

dark chocolate mousse, bourbon caramel

London Fog 12

earl gray & white chocolate vanilla mousse, crispy caramel, shortbread crumble

Blueberry Lavender Crème Brulee 12

blueberry compote, lemon shortbread, berries

S’mores Cake 12

chocolate custard, crunchy graham, smoked marshmallow

Seasonal Cheesecake 12

please ask your server

Espresso Ganache Torte 12

vanilla crème anglaise, sponge toffee, berries

Black+Blue Buttercake 12

caramel sauce, chantilly cream

Dessert Platter 24

selection of macarons, truffles, sponge toffee and petit fours

Valentine's Day

Choose an appetizer, entrée & dessert - $75pp

Canapés for Two

chef’s selection

Appetizers

Wild Mushroom Soup

gruyère, parmesan croutone

-or-

Traditional Tableside Caesar Salad

lemon parmesan dressing, crisp romaine

-or-

Spicy Garlic Prawns

chilies, italian parsley, garlic, white wine, toasted brioche

-or-

Crispy Calamari

bell peppers, lemon dill aioli

-or-

Burrata Salad

seasonal tomatoes, buttermilk & herb dressing

-or-

Wagyu Beef Carpaccio

horseradish cream, garlic & herb loaf, truffle & charred onion aioli

-or-

Entrées

Canadian Prime Steaks

New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)

all steaks served with seasonal vegetables, mashed potatoes, red wine jus

-or-

Beef Wellington

puff pastry, mushroom duxelle, seasonal vegetables, red wine jus

-or-

Ahi Tuna

harrisa crusted, white bean purée, pickled radish, confit potatoes

-or-

Stuffed Chicken

half free-range chicken, duxelle mushroom jus, potato gratin

-or-

Surf & Turf

puff pastry, mushroom duxelle, seasonal vegetables, red wine jus

-or-

Meat & Seafood Platter

MINIMUM 2 PEOPLE PER ORDER

canadian prime strip loin, prawns, atlantic lobster tail, mashed potatoes,seasonal vegetables, brussels sprouts

Dessert

Baked Alaska

bailey’s ice cream, espresso ganache, almond sponge, cookie crumble

-or-

Mocha Caramel Entremet

chocolate hazelnut sable, caramel chocolate glaze, chocolate mousse

-or-

Lemon Raspberry Mousse Cake

coconut dacquoise, lemon mousse rose cream

COCKTAIL HOUR MENU

Cocktail Hour is on daily from 2:30pm – 6:00pm. Enjoy select Cocktail Hour food items and $5 feature drinks!

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DRINKS

APPETIZERS

$13 Burger & a Beer Friday

Black+Blue features a $13 burger & beer every Friday lunch until 2:00pm.

COCKTAIL HOUR

Cocktail Hour is on daily from 2:30pm – 6:00pm. Enjoy select Cocktail Hour food items and $5 feature drinks!

YOUR EVENT, YOUR WAY

Explore our private dining & event spaces below. Our sales department is here to help whether your party is an intimate party for 10 to a lavish affair for 200.

INFO PACKAGE

DOWNLOAD PDF

MENUS

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EVENT REQUEST

BOOK NOW

EVENT REQUEST

Private Event Software powered by Tripleseat

PDR 801

Fully private room with special group menus for up to 18 people. Multimedia equipment available for an additional charge.

EVENT REQUEST

PDR 901

Fully private room, includes special group menus for up to 24 people.

EVENT REQUEST

The Tobacco Room

Semi-private room, includes special group menus for up to 16 people.

EVENT REQUEST

Buy-Out

Have the entire restaurant for your next event! Includes special group menus for up to 260 people.

This is not your Daddy's steak house!

LUNCH

Salads

Tableside Caesar Salad...12

Tableside Spinach Salad...12

Beef Steak Tomato Salad...12

Cobb Salad...21

Steak Salad...23

Tuna Niçoise...22

APPETIZERS

Salt & Pepper Calamari...13

Beef Carpaccio...16

Tuna Poke Bowl...16

Mussels...18

Mains

Roasted Chicken Supreme...24

Steak & Frites...29

Black+Blue Burger...15

Salmon...24

Baked Lobster Gnocchi...21

Prime Rib Sandwich...14

SIDES

Mashed Potatoes...10

Greens...9

Brussels Sprouts...9

B+B Potatoes...9

Mac & Cheese Sticks...11

Broccoli...10

Canadian Prime

served with a rosemary & roasted garlic tallow butter, potato gratin, watercress & tomato salad

Beef Tenderloin 52 (8oz)

New York Strip Loin 55 (14oz)

Rib-Eye 69 (16oz)

Japanese Wagyu

served with a rosemary & roasted garlic tallow butter, potato gratin, watercress & tomato salad

New York Strip 24 per ounce (6oz, 8oz or 12oz)

Rib-Eye 21 per ounce(8oz or 12oz)

DINNER

Raw Bar

Freshly Shucked Oysters 3.80/ea or 39.00/dozen

Caviar....MP

Chilled Platter 98

SALADS

Tableside Caesar Salad for Two 18

Wedge Salad 14

Tableside Spinach Salad 15

Beef Steak Tomato Salad 12

APPETIZERS

French Onion Soup 15

Salt & Pepper Calamari 15

Beef Carpaccio 18

Jumbo Prawn Cocktail 19

Tuna Poke Bowl 18

King Crab 27

Scallops 22

Mussels 19

STEAK

Prime Rib 42 (12oz)

Porterhouse 145 (38oz)

Tomahawk 175 (48oz)

Côte de Boeuf 112 (28oz)

Canadian Prime

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is given Prime grade.

New York Strip 55(14oz)

Beef Tenderloin 52(8oz)

Rib-Eye 69(16oz)

Sirloin 35.95 (8oz)

Japanese Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.

New York Strip 24 per ounce (6oz, 8oz or 12oz)

Rib-Eye 21 per ounce (8oz or 12oz)

SEAFOOD

Salmon Steak 8oz 32

Ahi Tuna 8oz 34

Atlantic Lobster 1½ pound MP

Sides

Potato Rösti 11

Mashed Potatoes 11

Potato Gratin 10

B+B Potatoes 10

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat.
The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions.
Only 2% of graded beef is given Prime grade.

Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness.
All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.

New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)