This is not your Daddy's steak house!

The magic of a classic steakhouse, but with a contemporary twist. There’s a reason we sell more steak than any other restaurant in Vancouver.

The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene.

DINNER

APPETIZERS

SALADS

MAINS

STEAK

We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.

Canadian Prime

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.

Japanese A5 Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.

Japanese Kobe Beef

Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.

SIDES

TAKE OUT

Appetizers

SALADS

Lunch 45 | $15

ENTRéES

sides

Dessert

HAPPY HOUR

Daily on The Roof from 2:30pm to 5:30pm.

DRINKS

APPETIZERS

Valentine's Day

Choose an appetizer, entrée & dessert - $75pp

Canapés for Two

chef’s selection

Appetizers

Wild Mushroom Soup

gruyère, parmesan croutone

-or-

Traditional Tableside Caesar Salad

lemon parmesan dressing, crisp romaine

-or-

Spicy Garlic Prawns

chilies, italian parsley, garlic, white wine, toasted brioche

-or-

Crispy Calamari

bell peppers, lemon dill aioli

-or-

Burrata Salad

seasonal tomatoes, buttermilk & herb dressing

-or-

Wagyu Beef Carpaccio

horseradish cream, garlic & herb loaf, truffle & charred onion aioli

-or-

Entrées

Canadian Prime Steaks

New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)

all steaks served with seasonal vegetables, mashed potatoes, red wine jus

-or-

Beef Wellington

puff pastry, mushroom duxelle, seasonal vegetables, red wine jus

-or-

Ahi Tuna

harrisa crusted, white bean purée, pickled radish, confit potatoes

-or-

Stuffed Chicken

half free-range chicken, duxelle mushroom jus, potato gratin

-or-

Surf & Turf

puff pastry, mushroom duxelle, seasonal vegetables, red wine jus

-or-

Meat & Seafood Platter

MINIMUM 2 PEOPLE PER ORDER

canadian prime strip loin, prawns, atlantic lobster tail, mashed potatoes,seasonal vegetables, brussels sprouts

Dessert

Baked Alaska

bailey’s ice cream, espresso ganache, almond sponge, cookie crumble

-or-

Mocha Caramel Entremet

chocolate hazelnut sable, caramel chocolate glaze, chocolate mousse

-or-

Lemon Raspberry Mousse Cake

coconut dacquoise, lemon mousse rose cream

$15 Burger & a Beer Friday

Black+Blue features a $15 burger & beer every Friday lunch until 2:00pm.

Happy Hour Hour

Daily on The Roof from 2:30pm – 5:30pm. Enjoy select Cocktail Hour food items and $6 feature drinks!

YOUR EVENT, YOUR WAY

Explore our private dining & event spaces below. Our sales department is here to help!

INFO PACKAGE

DOWNLOAD PDF

MENUS

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EVENT REQUEST

BOOK NOW

EVENT REQUEST

Private Event Software powered by Tripleseat

PDR 801

Fully private room with special group menus for up to 18 people. Multimedia equipment available for an additional charge.

EVENT REQUEST

PDR 901

Fully private room, includes special group menus for up to 24 people.

EVENT REQUEST

The Tobacco Room

Semi-private room, includes special group menus for up to 16 people.

EVENT REQUEST

Buy-Out

Have the entire restaurant for your next event! Includes special group menus.

NOW OPEN FOR DINE-IN SERVICE! RESERVE ONLINE WITH SEVENROOMS BELOW

NOW OPEN FOR DINE-IN SERVICE! RESERVE ONLINE WITH SEVENROOMS BELOW

This is not your Daddy's steak house!

DINNER

APPETIZERS

B+B Bread 7

French Onion Soup 15

Salt & Pepper Calamari 16

Beef Carpaccio 18

Jumbo Prawn Cocktail 21

Steak House Nachos 14

Tuna Screamer 18

SALADS

Caesar Salad 19

Wedge Salad 15

Spinach Salad 15

MAINS

Salmon Steak 35

Sablefish 44

Prime Rib (14oz) 48

Beef Wellington 45

Grilled Half Chicken 33

STEAK

Canadian Prime

Beef Tenderloin 55(8oz)

New York Striploin 55(14oz)

Rib Eye 69 (16oz)

Bone-In Rib Steak 89(20oz)

Porterhouse 145(18oz)

Japanese A5 Wagyu

New York Striploin 24 per oz (6oz, 8oz, 12oz)

Rib Eye 21 per oz (8oz, 12oz)

Japanese Kobe Beef

Striploin 55 per oz

Rib Eye 50 per oz

SIDES

Mashed Potatoes 12

French Fries 9

Creamed Spinach 12

Beef Wellington 45

Mac & Cheese Sticks 14

Asparagus 12

Mushrooms 12

Brussel Sprouts 12

TAKE OUT

Appetizers

B+B Bread 7

Salt & Pepper Calamari 16

Jumbo Prawn Cocktail 21

Tuna Screamer 18

Tomato & Burrata Flatbread 16

Jerk Chicken Flatbread 18

Phyllo Prawns 18

Mac & Cheese Sticks 14

SALADS

Caesar Salad 13

Jerk Chicken Salad 19

Wedge Salad 15

Spinach Salad 15

Lunch 45 | $15

Monday

Tuesday

Wednesday

Thursday

Friday

ENTRéES

Roof Beef Burger 19

Salmon Steak 35

Sablefish 44

sides

Asparagus 12

Mushrooms 12

Brussel Sprouts 12

Creamed Spinach 12

Mac & Cheese Sticks 14

Mashed Potatoes 12

French Fries 9

Dessert

Black+Blue Buttercake 12

New York Style Cheesecake 12

New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)