This is not your Daddy's steak house!
The magic of a classic steakhouse, but with a contemporary twist. There’s a reason we sell more steak than any other restaurant in Vancouver.
The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene.
LUNCH
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14.95 Power Lunch
House Smoked Corned Beef Sandwich
light rye, thousand island dressing, gruyere cheese, sauerkraut, fries or salad
Al Pastor Tacos
corn tortilla, braised pork, salsa verde, guacamole, fries or salad
Grilled Lamb Skewer
tatziki, lemon roasted potatoes, cucumber salad
Buttermilk Fried Chicken
yogurt & dill potato salad, honey mustard sauce
Prime Rib Sandwich
thinly sliced prime rib, toasted baguette, au jus crispy onions, fries or salad
STARTERS
Brussels Sprouts & Hazelnut Salad 12.95
pecorino, cherry tomatoes, apple & dijon dressing
Tableside Caesar 14.95
crisp romaine, lemon parmesan dressing
Wagyu Beef Carpaccio 16.95
horseradish cream, truffle & charred onion aioli, garlic & herb loaf
French Onion Soup 14.95
glazed onions, gruyère cheese, crouton
Tuna Poke Bowl 17.95
avocado, crispy rice, coconut, tobiko, wakame, tossed table-side
Salmon Ceviche 15.95
charred pineapple, red onion, tiger’s milk, sweet potato
Mains
Chicken Supreme 24.95
broccoli, grape, toasted walnuts, bulgar, mascarpone dressing
Warm Quinoa & Kale Salad 18.95
chickpeas, grilled avocado, lime cashew & parmesan dressing
Tagliatelle 19.95
sweet peas, asparagus, pesto, torn basil, fior di latte
Seared Ahi Tuna 24.95
chilled soba noodle salad, peas, ponzu, sesame
Jerk Chicken Salad 18.95
grilled jerk chicken, greens, pineapple, cucumber, cilantro, chili lime dressing
Baked Sablefish 28.95
provençal ratatouille, crisp basil
USDA Prime Flat Iron Steak 6oz 26.95
pico de gallo, crisp frites
Black + Blue Burger 18.95
10oz prime beef patty, tomato jam, onion ring, smoked bacon, roasted garlic aioli, hand cut fries
Lunch Table d’Hôte 28.95
Choose one Starter and one Main
Canadian Prime
served with a rosemary & roasted garlic tallow butter, potato gratin, watercress & tomato salad
Beef Tenderloin 47.95 (8oz)
New York Strip Loin 48.95 (12oz)
Rib-Eye 66.95 (16oz)
Japanese Wagyu
served with a rosemary & roasted garlic tallow butter, potato gratin, watercress & tomato salad
New York Strip 22 per ounce (6oz, 8oz or 12oz)
Rib-Eye 19 per ounce(8oz or 12oz)
DINNER
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Raw Bar
Freshly Shucked Oysters 3.80/ea or 39.00/dozen
served with cocktail sauce, fresh horseradish, mignonette & lemon
Caviar....MP
ask your server for our daily selection | served traditionally
Chilled Platter 97.95
fresh oysters, jumbo tiger prawns, dungeness crab, atlantic lobster tails, seared ahi tuna, smoked salmon with caviar, served with horseradish, cocktail sauce, lemon aioli, mignonette
APPETIZERS
Black+Blue Bread 5.95
baked to order, chive butter, sea salt
Steakhouse Nachos 17.95
steakhouse chili, bacon, yukon potato chips, cheddar, scallions
French Onion Soup 14.95
glazed onion, gruyère, parmesan crouton
Tableside Caesar Salad 14.95
crisp romaine, lemon parmesan dressing
Crispy Calamari 15.95
tzatziki, olive, tomato, chili
Smoked Wagyu Beef Tartare 18.95
asian pear, sesame dressing, daikon sprout, toragashi, peppered toast (prepared tableside)
Phyllo Prawns 18.95
scallions, chili lime sauce
Tuna Poke Bowl 18.95
avocado, cripsy rice, coconut, tobiko, wakame, nori, ponzu (tossed tableside)
B.L.T Salad 24.95
chilled atlantic lobster tail, lettuce, tomato, maple bacon, hot sauce
STEAK
We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks that do more than just look good.
The salt purifies the air & naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat.
All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.
Steaks are served with a rosemary & roasted garlic tallow butter
Meat & Seafood Platter 120.95
canadian prime strip loin, prawns, atlantic lobster tail, mashed potatoes, seasonal vegetables, brussels sprouts
Chateaubriand For Two 93.95 (14oz)
béarnaise, mashed potatoes, seasonal vegetables
Prime Rib 39.95(10oz) 48.95(16oz)
yorkshire pudding, mashed potatoes, seasonal vegetables, red wine jus
Porterhouse 145.95 (38oz)
65 day aged canadian prime short loin, carved tableside
Tomahawk 175.95 (48oz)
40 day aged USDA prime, carved tableside
Canadian Prime
Prime grade beef features abundant marbling; red meat laced with an even distribution of fat.
The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions.
Only 2% of graded beef is given Prime grade.
New York Strip 49.95(12oz) 59.95(16oz)
Beef Tenderloin 49.95(8oz) 58.95(10oz)
Rib-Eye 69.95(16oz)
Sirloin 35.95 (8oz)
Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour,
tenderness, and juiciness.
All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.
New York Strip 22 per ounce (6oz, 8oz or 12oz)
Rib-Eye 19 per ounce (8oz or 12oz)
Rib-Eye Cap 26 per ounce(6oz or 12oz)
SIGNATURE
Prime Rib 39.95 (10oz) 48.95 (16oz)
yorkshire pudding, mashed potatoes, seasonal vegetables, red wine jus
Sunday Prime Rib Special
Complimentary Tableside Caesar Salad and Black + Blue Butter Cake
Beef Wellington 42.95
puff pastry, mushroom duxelle, red wine jus, seasonal vegetables
Veal Chop Parmesan 42.95
milanese style, tomato fondu, burrata
Lobster Thermidor 36.95
atlantic lobster tails, pearl vegetables, crab hollandaise
Sablefish 33.95
confit fennel, charred broccolini, pea purée, tomato beurre blanc
Black+Blue Burger 24.95
10oz prime beef patty, tomato jam, onion ring, smoked bacon, roasted garlic aioli, hand cut fries
Meat & Seafood Platter 120.95
canadian prime strip loin, prawns, atlantic lobster tail, mashed potatoes, seasonal vegetables, brussels sprouts
minimum 2 people per order
Sides
Loaded Baked Potato 11.95
bacon, white cheddar, sour cream, chives, butter
Mashed Potatoes 10.95
butter, chives
Potato Gratin 11.95
leeks, jalapeño, aged cheddar
Mac & Cheese Sticks 12.95
truffled cheese sauce
French Fries 11.95
house spice
King Mushrooms 10.95
wagyu lardo
Half Roasted Cauliflower 12.95
tahini, seasame, herbs
Braised Greens 10.95
tomatoes, charred onions
Asparagus 11.95
prosciutto, beurre blanc
Brussels Sprouts 10.95
lemon, capers, parmesan
Mac & Cheese Sticks 12.95
truffled cheese sauce
Corn 11.95
smoked paprika, lime, pecorino cheese
DESSERT
Bananas Foster 14
flamed tableside, bourbon caramel, chantilly cream, pecans
Chocolate Pecan Tart 12
dark chocolate mousse, bourbon caramel
London Fog 12
earl gray & white chocolate vanilla mousse, crispy caramel, shortbread crumble
Blueberry Lavender Crème Brulee 12
blueberry compote, lemon shortbread, berries
S’mores Cake 12
chocolate custard, crunchy graham, smoked marshmallow
Seasonal Cheesecake 12
please ask your server
Espresso Ganache Torte 12
vanilla crème anglaise, sponge toffee, berries
Black+Blue Buttercake 12
caramel sauce, chantilly cream
Dessert Platter 24
selection of macarons, truffles, sponge toffee and petit fours
Valentine's Day
Choose an appetizer, entrée & dessert - $75pp
Canapés for Two
chef’s selection
Appetizers
Wild Mushroom Soup
gruyère, parmesan croutone
-or-
Traditional Tableside Caesar Salad
lemon parmesan dressing, crisp romaine
-or-
Spicy Garlic Prawns
chilies, italian parsley, garlic, white wine, toasted brioche
-or-
Crispy Calamari
bell peppers, lemon dill aioli
-or-
Burrata Salad
seasonal tomatoes, buttermilk & herb dressing
-or-
Wagyu Beef Carpaccio
horseradish cream, garlic & herb loaf, truffle & charred onion aioli
-or-
Entrées
Canadian Prime Steaks
New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)
all steaks served with seasonal vegetables, mashed potatoes, red wine jus
-or-
Beef Wellington
puff pastry, mushroom duxelle, seasonal vegetables, red wine jus
-or-
Ahi Tuna
harrisa crusted, white bean purée, pickled radish, confit potatoes
-or-
Stuffed Chicken
half free-range chicken, duxelle mushroom jus, potato gratin
-or-
Surf & Turf
puff pastry, mushroom duxelle, seasonal vegetables, red wine jus
-or-
Meat & Seafood Platter
MINIMUM 2 PEOPLE PER ORDER
canadian prime strip loin, prawns, atlantic lobster tail, mashed potatoes,seasonal vegetables, brussels sprouts
Dessert
Baked Alaska
bailey’s ice cream, espresso ganache, almond sponge, cookie crumble
-or-
Mocha Caramel Entremet
chocolate hazelnut sable, caramel chocolate glaze, chocolate mousse
-or-
Lemon Raspberry Mousse Cake
coconut dacquoise, lemon mousse rose cream
COCKTAIL HOUR MENU
Cocktail Hour is on daily from 2:30pm – 6:00pm. Enjoy select Cocktail Hour food items and $5 feature drinks!
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DRINKS
Draft Beers (12oz) 5.00
any selection on tap
Glass of Wine (5oz) 5.00
house red or white
Raspberry Cosmo (2oz) 8.00
stoli raspberry vodka, cointreau, raspberry puree, lemon
Margarita (1oz) 5.00
sauza tequila, cointreau, lime, egg whites
Highballs (1oz) 5.00
stolichnaya vodka, bombay sapphire gin, sauza tequila, bacardi rum
OYSTERS
Feature Oyster 1.00
grated horseradish, cocktail sauce, mignonette
APPETIZERS
Crispy Calamari 9.95
chorizo, smoked paprika, pickled onions, chimichurri aioli
Grilled Corn 6.95
pico de gallo, cilantro, lime, pecorino
Hummus 7.95
crispy chick peas, dukkha, cucumber
Artichoke Dip 9.95
okanagan goat cheese, roasted peppers, forno bread
Phyllo Prawn 2.95
sweet & sour chilli sauce (1pc)
El Pastor Taco 3.95
braised pork, salsa verde, pineapple (1pc)
Crisp Bread Fritters 4.95
parmesan, truffle chives
Ahi Tuna Poke Stack 9.95
coconut, avocado, ponzu, wonton crisps
Wagyu Beef Hot Dog 8.95
aged cheddar, house mustard, hoagie bun
Meatball Slider 3.95
tomato fondue, mozzarella, pickled hot peppers (1pc)
BLT Mac & Cheese Sticks 7.95
bacon, lettuce, tomato, hot sauce
Wagyu Beef Carpaccio 9.95
pickled vegetables, blue cheese, old bay aioli, fritters
Jerk Chicken Hoagie 3.95
pickled onion, cilantro, habanero salsa (1pc)
