This is not your Daddy's steak house!

The magic of a classic steakhouse, but with a contemporary twist. There’s a reason we sell more steak than any other restaurant in Vancouver.

The Roof, Black+Blue's third floor outdoor restaurant and lounge, is Vancouver's largest rooftop dining destination offering platinum seating to the city's patio scene.

LUNCH

APPETIZERS

SALADS

add chicken $8, add steak $8, add prawns $7

STEAK

We proudly display our beef in the centre of the dining room. The pale pink and orange wall is made of Himalayan salt bricks. The salt purifies the air and naturally removes moisture. This dry-aging process infuses an unforgettable flavour as it tenderizes the meat. All our steaks are kept in the cooler for 28-45 days; the concentration of flavour creates the highest quality product.

Served with a rosemary & roasted garlic tallow butter mashed potatoes, roasted vegetables

Canadian Prime

Served with a rosemary and roasted garlic tallow butter, mashed potatoes, roasted vegetables

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.

Japanese Wagyu

Served with a rosemary and roasted garlic tallow butter, mashed potatoes, roasted vegetables

Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.

Japanese Kobe Beef

Served with a rosemary and roasted garlic tallow butter, mashed potatoes, roasted vegetables

Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. The fatty “sashi” content dissolves at low temperatures leading it to melt in your mouth literally.

MAINS

$14 | Lunch 45

In and out in 45 minutes

Monday | Rigatoni Bolognese

house ground prime beef, roasted tomato sauce, herb mascarpone & 5oz house red or white wine

Tuesday | Beef Dip

thinly sliced prime rib, buttered baguette, fries, au jus & 5oz house red or white wine

Wednesday | Fish & Chips

fries, colesaw, tartar sauce & 5oz house red or white wine

Thursday | Jerk Chicken Sandwich

avocado, charred pineapple, lime slaw & 5oz house red or white wine

Friday | Burger & Beer

7oz prime beef, green leaf, lettuce, tomato, pickle mayo, mustard, aged cheddar, brioche bun & a 12oz beer

DINNER

download pdf

APPETIZERS

Chilled Seafood

SALADS

Canadian Prime

Japanese A5 Wagyu

Japanese Kobe Beef

Mains

Sides

DESSERT

Bananas Foster For Two 28

flambéed tableside, rum caramel, vanilla ice cream, toasted pecans

Coconut Cake 12

coconut cream, raspberry coulis

Layered Chocolate Ganache Cake 12

trio of 70% ganache, caramel milk chocolate, white chocolate mousse, almond peanut brittle, orange meringue

Black+Blue Buttercake 12

caramel sauce, chantilly cream

Chocolate Soufflé 14

grand marnier vanilla crème anglaise (made to order please allow 15 - 20 minutes)

Flambéed Strawberries for Two 28

grand marnier, vanilla ice cream, black peppercorns

New York Style Cheesecake 12

citrus cheesecake, lime meringue, vanilla chantilly

Dessert Platter 24

selection of macarons, truffles, sponge toffee, petit fours

Valentine's Day

Choose an appetizer, entrée & dessert - $75pp

Canapés for Two

chef’s selection

Appetizers

Wild Mushroom Soup

gruyère, parmesan croutone

-or-

Traditional Tableside Caesar Salad

lemon parmesan dressing, crisp romaine

-or-

Spicy Garlic Prawns

chilies, italian parsley, garlic, white wine, toasted brioche

-or-

Crispy Calamari

bell peppers, lemon dill aioli

-or-

Burrata Salad

seasonal tomatoes, buttermilk & herb dressing

-or-

Wagyu Beef Carpaccio

horseradish cream, garlic & herb loaf, truffle & charred onion aioli

-or-

Entrées

Canadian Prime Steaks

New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)

all steaks served with seasonal vegetables, mashed potatoes, red wine jus

-or-

Beef Wellington

puff pastry, mushroom duxelle, seasonal vegetables, red wine jus

-or-

Ahi Tuna

harrisa crusted, white bean purée, pickled radish, confit potatoes

-or-

Stuffed Chicken

half free-range chicken, duxelle mushroom jus, potato gratin

-or-

Surf & Turf

puff pastry, mushroom duxelle, seasonal vegetables, red wine jus

-or-

Meat & Seafood Platter

MINIMUM 2 PEOPLE PER ORDER

canadian prime strip loin, prawns, atlantic lobster tail, mashed potatoes,seasonal vegetables, brussels sprouts

Dessert

Baked Alaska

bailey’s ice cream, espresso ganache, almond sponge, cookie crumble

-or-

Mocha Caramel Entremet

chocolate hazelnut sable, caramel chocolate glaze, chocolate mousse

-or-

Lemon Raspberry Mousse Cake

coconut dacquoise, lemon mousse rose cream

COCKTAIL HOUR MENU

Cocktail Hour is on daily from 2:30pm – 6:00pm. Enjoy select Cocktail Hour food items and $6 feature drinks!

DRINKS

HAPPY HOUR CHILL BAR

APPETIZERS

$14 Burger & a Beer Friday

Black+Blue features a $14 burger & beer every Friday lunch until 2:00pm.

Cocktail Hour

Cocktail Hour is on daily from 2:30pm – 6:00pm. Enjoy select Cocktail Hour food items and $6 feature drinks!

Sunday Prime Rib Special

$42 (12oz) and $56 (16oz) with tableside ceasar salad and complimentary butter cake to share.

YOUR EVENT, YOUR WAY

Explore our private dining & event spaces below. Our sales department is here to help whether your party is an intimate party for 10 to a lavish affair for 200.

INFO PACKAGE

DOWNLOAD PDF

MENUS

DOWNLOAD PDF

EVENT REQUEST

BOOK NOW

EVENT REQUEST

Private Event Software powered by Tripleseat

PDR 801

Fully private room with special group menus for up to 18 people. Multimedia equipment available for an additional charge.

EVENT REQUEST

PDR 901

Fully private room, includes special group menus for up to 24 people.

EVENT REQUEST

The Tobacco Room

Semi-private room, includes special group menus for up to 16 people.

EVENT REQUEST

Buy-Out

Have the entire restaurant for your next event! Includes special group menus for up to 260 people.

RESERVE NOW FOR VALENTINE'S DAY | FEBRUARY 14TH TO 17TH VALENTINE'S MENU

RESERVE NOW FOR VALENTINE'S DAY | FEBRUARY 14TH TO 17TH VALENTINE'S MENU

This is not your Daddy's steak house!

LUNCH

APPETIZERS

Salt & Pepper Calamari 13

Beef Carpaccio 17

French Onion Soup 13

Tuna Poke 16

Mussels 18

SALADS

add chicken $8, add steak $8, add prawns $7

Tableside Caesar Salad For Two 18

Tableside Spinach Salad For Two 17

Chicken Waldorf Salad 19

Snow Crab Salad 22

Steak Salad 24

STEAK

Served with a rosemary & roasted garlic tallow butter mashed potatoes, roasted vegetables

Canadian Prime

Served with a rosemary and roasted garlic tallow butter, mashed potatoes, roasted vegetables

Beef Tenderloin 52(8oz)

New York Striploin 55(14oz)

Bone-In Rib Steak 89(20oz)

Rib Eye 69 (16oz)

Japanese Wagyu

Served with a rosemary and roasted garlic tallow butter, mashed potatoes, roasted vegetables

New York Striploin 24 per oz (6oz, 8oz, 12oz)

Rib Eye 21 per oz (8oz, 12oz)

Rib Cap 31 per oz (6oz, 8oz)

Japanese Kobe Beef

Served with a rosemary and roasted garlic tallow butter, mashed potatoes, roasted vegetables

Striploin 55 per oz

Rib Eye 50 per oz

MAINS

Grilled Half Chicken 24

Steak & Frites 26

Black+Blue Burger 21

Salmon 24

Baked Lobster Gnocchi 22

Prime Rib Sandwich 16

Osso Buco Blue Cheese Winter Squash Agnolotti 37

$14 | Lunch 45

Monday | Rigatoni Bolognese

Tuesday | Beef Dip

Wednesday | Fish & Chips

Thursday | Jerk Chicken Sandwich

Friday | Burger & Beer

DINNER

APPETIZERS

B+B Bread 7

French Onion Soup 15

Salt & Pepper Calamari 16

Beef Carpaccio 18

Mussels 20

Jumbo Prawn Cocktail 21

Tableside Beef Tartare 27

Lobster Bisque 20

Steak House Nachos 14

Tuna Screamer 18

Chilled Seafood

Freshly Shucked Oysters MP

Chilled Platter 120

SALADS

Tableside Caesar Salad for Two 19

Wedge Salad 15

Tableside Spinach Salad For Two 19

Prawn Salad 22

STEAK

Canadian Prime

Beef Tenderloin 55(8oz)

New York Strip 55(14oz)

Rib Eye 69(16oz)

Bone-In Rib Steak 89 (20oz)

Porterhouse 145 (38oz)

Japanese A5 Wagyu

Rib-Eye 21 per ounce (8oz or 12oz)

New York Strip 24 per ounce (6oz, 8oz or 12oz)

Rib Cap 31 per ounce (6oz, 8oz)

Japanese Kobe Beef

RESERVE NOW FOR VALENTINE'S DAY | FEBRUARY 14TH TO 17TH
VALENTINE'S MENU

Red Wine Jus
Bearnaise
Peppercorn Brandy

New York Strip Loin (12oz) or
Beef Tenderloin (8oz )or
Rib-Eye (12oz)