{"id":590,"date":"2026-06-19T16:46:38","date_gmt":"2026-06-19T16:46:38","guid":{"rendered":"https:\/\/glowbalgroup.com\/five-sails\/?page_id=590"},"modified":"2026-06-19T21:23:19","modified_gmt":"2026-06-19T21:23:19","slug":"table-d-hote-menu","status":"publish","type":"page","link":"https:\/\/glowbalgroup.com\/five-sails\/table-d-hote-menu\/","title":{"rendered":"table d hote menu"},"content":{"rendered":"

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TABLE D\u2019H\u00d4TE<\/h1>\n

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3 courses\u00a0 |\u00a0 125 per person
\namuse bouche, choice of starter, main, dessert<\/p>\n

4 courses\u00a0 |\u00a0 145 per person
\namuse bouche, choice 2 starters, main, dessert<\/p>\n

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Amuse Bouche
\n<\/strong>warm savoury custard & brioche<\/p>\n

\u00a0<\/em><\/p>\n

STARTER<\/h3>\n

POACHED OYSTERS<\/strong><\/p>\n

seaweed jaban, sesame & perilla seeds, chive<\/p>\n

FOIE GRAS Pat\u00e9<\/strong><\/p>\n

bokbunja gel\u00e9e, red currant, milk bread<\/p>\n

YELLOWTAIL CRUDO<\/strong><\/p>\n

dasima cured crudo, yuja, white soy, cucumber<\/p>\n

BISQUE<\/strong><\/p>\n

shrimp & dungeness crab, lobster, gochujang<\/p>\n

SEARED SCALLOPS<\/strong><\/p>\n

garlic scape jangajji, onion, fermented soy butter<\/p>\n

\u00a0<\/em><\/p>\n

MAIN COURSE<\/h3>\n

BEEF \u201cGALBI\u201d<\/strong><\/p>\n

26hr wagyu short rib steak, makgeolli, asparagus<\/p>\n

DUCK BREAST<\/strong><\/p>\n

morel \u201cmandu\u201d, liver pat\u00e9, green strawberry<\/p>\n

LAMB SADDLE<\/strong><\/p>\n

63 acre beef cheek tarte tatin, black garlic, nasturtium<\/p>\n

HALIBUT<\/strong><\/p>\n

charcoal grilled peas & spinach, koji butter broth, radish<\/p>\n

SABLEFISH<\/strong><\/p>\n

doenjang marinated loin, dungeness crab fregola, dashi foam<\/p>\n

\u00a0<\/em><\/p>\n

DESSERT<\/h3>\n

APPLE<\/strong><\/p>\n

apple compote, vanilla chantilly, sable breton<\/p>\n

HONEY<\/strong><\/p>\n

gold strike honey cake, buckwheat, miso caramel ice cream<\/p>\n

SOUFFLE<\/strong><\/p>\n

wild elderflower, fraser valley meringue, vanilla ice cream<\/p>\n

CHOCOLATE<\/strong><\/p>\n

Kasama milk chocolate gateaux, okanagan cherry<\/p>\n

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[vc_row][vc_column width=”1\/1″][vc_column_text uncode_shortcode_id=”137742″] TABLE D\u2019H\u00d4TE [\/vc_column_text][vc_column_text uncode_shortcode_id=”335831″] 3 courses\u00a0 |\u00a0 125 per person amuse bouche, choice of starter, main, dessert […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-590","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/glowbalgroup.com\/five-sails\/wp-json\/wp\/v2\/pages\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glowbalgroup.com\/five-sails\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/glowbalgroup.com\/five-sails\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/glowbalgroup.com\/five-sails\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glowbalgroup.com\/five-sails\/wp-json\/wp\/v2\/comments?post=590"}],"version-history":[{"count":6,"href":"https:\/\/glowbalgroup.com\/five-sails\/wp-json\/wp\/v2\/pages\/590\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/glowbalgroup.com\/five-sails\/wp-json\/wp\/v2\/pages\/590\/revisions\/657"}],"wp:attachment":[{"href":"https:\/\/glowbalgroup.com\/five-sails\/wp-json\/wp\/v2\/media?parent=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}