WHERE
MOUNTAINS
MEET OCEAN
Widely acclaimed as one of Vancouver’s premier dining destinations, our restaurant is helmed by Canadian Culinary Champion, Chef Alex Kim. Our philosophy is inspired by the remarkable bounty of British Columbia’s pristine Pacific waters to lush farmlands, mountain forests, and beyond. Every dish is a tribute to Canadian culinary craftsmanship.
ROOTED IN MEMORY
This menu is Chef’s reflection on Korean culinary identity through the lens of the Pacific Northwest. The menu draws from familiar Korean dishes and his childhood memories but re-interpreted using Pacific Northwest ingredients and modern techniques. Korean pantry staples such as doenjang, gochujang, yuja, nuruk, jangajji, and kimchi meet ingredients from the Pacific Northwest such as Shrimps, Oysters, Mussels, Crabs and local fish as well as Fraser Valley’s poultry and eggs, mushrooms and other local vegetables.
CHEF ALEX KIM
CULINARY DIRECTOR
Led by Chef Alex Kim, 2025 Canadian Culinary Champion and BC’s Regional Gold Medal and People’s Choice winner, our culinary philosophy is grounded in respect—for nature, the seasons, and the rich bounty of Canada. Discover how the landscapes where we live and work continue to shape and inspire our approach to food.
UNFORGETTABLE EVENTS BEGIN HERE
With sweeping harbour and mountain views, refined West Coast cuisine, and impeccable service, Five Sails offers an extraordinary setting for your most important gatherings. From private dinners to grand celebrations, we bring your vision to life with elegance and expertise.
OUR TEAM
At Five Sails by Alex Kim, our commitment to exceptional service begins with a team that takes pride in delivering unforgettable dining experiences. Through a culture of excellence and hospitality, we aim to set the standard in Vancouver.
PACIFIC NORTHWEST CUISINE
INSPIRED BY THE SEASON
Where the city meets the harbour and the land meets the sea, Five Sails by Alex Kim creates an unparalleled dining experience.