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At Five Sails, we offer an exemplary standard of service for our guests. This is possible by fostering an environment where our team prides itself on executing the best possible dining experience. Learn more about our leadership team here or join us to experience the best hospitality Vancouver has to offer.
Executive Chef Robert Robinson, who took the reins of Five Sails this spring after a notable culinary career at Michelin-starred restaurants in Europe, Toronto’s acclaimed Canoe Restaurant, and more locally at Le Crocodile and West, has introduced new and refreshing menus at Five Sails. His talents have truly captured the local flavours and tastes of the season at its peak, in an array of Pacific Northwest-inspired fare.
Born and raised in Vancouver, General Manager Jason Husmillo has been a friendly and familiar face for guests at Five Sails for more than a decade. He first came aboard as a server in 2011 and rose through the ranks to hold the roles of Maitre D’ and more recently Assistant General Manager following Glowbal Restaurant Group’s acquisition of Five Sails in 2020. “The Restaurant Industry is like a Grand Theatre. Each patron is present as an audience to be dined and delighted through all of the five senses."
Angus Porter carved out a career in the hotel and bar and restaurant industry in his Scottish homeland and throughout Europe before emigrating to Vancouver and eventually joining Glowbal Restaurant Group as Bar Manager at its Black + Blue Steakhouse before being promoted to a larger front-of-house role at Five Sails in 2020. To quote one of his favorite writers, Allen Ginsberg; “None of us understand what we’re doing, but we do beautiful things anyway” Angus strives to provide beautiful and memorable experiences to everyone he meets, both guests and coworkers alike.
She landed her first professional back-of-house role in the kitchen at Catch, Ukraine’s most prestigious seafood restaurant. The prominent position gave her the opportunity to refine her skills alongside some of the country’s most experienced culinary professionals and opened up a new world of possibilities for the talented young Pastry Chef.
Andriienko relocated to Canada in 2018 with plans to advance her career as part of Vancouver’s renowned Glowbal Restaurant Group. She joined the team at Coast Restaurant and spent two years developing sumptuous showpiece desserts for the downtown dining room.
In summer 2020, Andriienko came on board with Five Sails Restaurant and is thrilled to apply her passion and creativity for sweets in her new role as lead Pastry Chef. Her signature menu features an array of classic cakes, seasonal tarts and elegant confections that showcase her panache for fine French desserts while offering guests a truly sweet finish to their West Coast dining experience.
Born and raised in the South Korean capital of Seoul, Alex brings more than a decade of culinary experience to his role at Glowbal Restaurant Group. In his post as culinary director, Alex draws inspiration from his global background to add his own creative twist.
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