At Five Sails, our culinary philosophy is deeply rooted in respect for nature, for seasonality, and for the extraordinary bounty found across Canada.

Situated where mountains meet ocean, we are constantly reminded of the delicate balance between land and sea. This awareness guides our approach to sourcing, menu development, and mindful operations.

We believe that exceptional dining experiences can also be responsible ones. Led by Culinary Director Alex Kim, our team is committed to reducing our environmental footprint and supporting a more sustainable future for our industry and our guests.

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OUR INGREDIENTS

We are proud to showcase ingredients that are locally harvested, Ocean Wise certified, and sustainably sourced. Every menu is crafted with purpose, highlighting the best of British Columbia and Canada.

SUSTAINABLE SEAFOOD

We proudly feature Ocean Wise and MSC-certified seafood, including:

Wild Sablefish and Halibut from Haida Gwaii

Diver-caught Sea Urchin from Vancouver Island

White Sturgeon Caviar from Sechelt, BC

Wild Dungeness Crab and Side Stripe Shrimp from Vancouver Island

Wild Lobster from Nova Scotia (MSC Certified)

Farmed Pacific Oyster from Vancouver Island

PROUDLY CANADIAN SOURCING

We take pride in working closely with farmers and producers across the country:

Foie Gras from Quebec and Ontario

Lamb from Peace Country (BC & Alberta)

Honey from Lillooet, BC

Duck and Chicken from Fraser Valley, BC

Beef from Alberta ranches

A wide variety of mushrooms foraged and farmed in BC

OUR ONGOING EFFORTS

Sustainability is a continuous journey. As we plan for the seasons ahead, we are in active collaboration with local farmers to adapt our offerings based on what nature provides. Our kitchen practices aim to reduce waste through thoughtful menu planning, whole-animal usage, and creative preservation techniques. Trims and peels are reimagined, stocks are slowly rendered, and ingredients are respected in their entirety.

We are inspired by the idea that sustainability is not a limitation but a catalyst for creativity. At Five Sails, we strive to serve food that not only tastes extraordinary—but also reflects a deeper purpose.

Thank you for joining us on this journey.

JOIN US FOR DINNER DAILY | 5:00PM – 10:00PM

R Level | Inside The Pan Pacific Hotel
410 – 999 Canada Place
604-844-2855 | info@fivesails.ca
@fivesailsvancouver

Reservations

The DiRōNA Gold Award | TripAdvisor Best of the Best | Four Diamond Award | Stars of Vancouver Winner | Canadian Culinary Champion

NAMED TOP 1% OF RESTAURANTS WORLDWIDE AND TOP 10 BEST FINE DINING RESTAURANT IN CANADA BY TRIPADVISOR
GOLD | 2025 CANADIAN CULINARY CHAMPION | CHEF ALEX KIM

JOIN US FOR DINNER DAILY | 5:00PM – 10:00PM

R Level | Inside The Pan Pacific Hotel
410 – 999 Canada Place
604-844-2855 | info@fivesails.ca
@fivesailsvancouver

ReserveGIFT CARDSNEWSLETTERWINE CLUB

The DiRōNA Gold Award | TripAdvisor Best of the Best | Four Diamond Award | Stars of Vancouver Winner | Canadian Culinary Champion

NAMED TOP 1% OF RESTAURANTS WORLDWIDE AND TOP 10 BEST FINE DINING RESTAURANT IN CANADA BY TRIPADVISOR

GOLD | 2025 CANADIAN CULINARY CHAMPION | CHEF ALEX KIM

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