THE CULINARY & SERVICE EXPERTS OF FIVE SAILS

With over a decade of experience as a restaurant director, Alexandre has led some of the most prestigious and acclaimed dining establishments in Quebec and beyond. His career has been defined by a commitment to excellence—both in the development of award-winning wine and service programs and in the creation of refined, guest-centered dining experiences.

From the vibrant culinary scene of Quebec City—often considered the epicentre of Canadian gastronomy—to the dynamic restaurant world of Chicago, he has built a reputation by combining operational expertise with a deep passion for hospitality. He has had the privilege of guiding teams to national and international recognition, earning stars, accolades, and industry distinction through visionary leadership and a relentless pursuit of quality.

For him, food and wine are the black and white—the structure, the foundation. Hospitality is the colour—it brings warmth, emotion, and energy to the canvas of every guest experience. At Five Sails, this philosophy comes to life through unforgettable culinary journeys that balance precision, creativity, and genuine human connection.

With over 15 years of experience in the hospitality industry as both a manager and certified sommelier, Kei began his career at an Italian restaurant in Aoyama, Tokyo.

He earned his sommelier certification in 2014 and, in 2021, deepened his expertise by training at a winery in Yamanashi. Japan’s premier wine region, where he studied viticulture and winemaking.

Kei has held leadership positions in esteemed French, Japanese, and Italian dining establishments, bringing a well-rounded perspective to every role.

Since joining the Five Sails team in 2022, he has been dedicated to crafting an exceptional dining experience defined by refined service, thoughtful wine pairings, and a true sense of place that is uniquely Five Sails.

With more than a decade of experience in hospitality, Tatiana brings a polished and professional approach to event sales at Five Sails. Her background spans luxury resort operations, strategic planning, and event management, with a strong foundation built through leadership roles at prominent properties in Lebanon.

Since joining Glowbal Restaurant Group in 2023, Tatiana has led private dining and event sales at Five Sails, where her attention to detail and commitment to excellence have made her a trusted resource for corporate and social clients alike. Whether coordinating an intimate celebration or a high-profile gathering, she is known for her warm approach, creative eye, and dedication to flawless execution.

Ellie’s journey into hospitality began with a bold career shift from law school to the restaurant floor, driven by a deep passion for people, culture, and unforgettable experiences. She quickly found her purpose in fine dining, working her way through some of Toronto’s most exciting restaurants and building a strong foundation in service, operations, and guest connection.

With over 7 years in the industry, Ellie believes that restaurants are more than just places to eat. They are the backdrop to some of life’s most meaningful moments. She is inspired by the magic of hospitality: thoughtful service, genuine connection, and the ability to leave a lasting impression on every guest.

In early 2025, Ellie moved to Vancouver to join Five Sails, drawn by a shared commitment to excellence, creativity, and heart. She is proud to be part of a team that celebrates elevated dining while making every guest feel truly seen and cared for.