LOBSTER NIGHTS
EVERY SUNDAY & MONDAY
Celebrate all things lobster with us on Sunday and Monday nights with a three-course menu featuring everyone's favourite shellfish.
CATCH. COOK. EAT.
Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience.
LUNCH
Oysters
WEST COAST 3.50
WEST COAST PREMIUM 4.50
EAST COAST PREMIUM 4.75
CHEF’S SELECTION | 1 DOZEN | 45
cocktail sauce, yuzu mignonette, fresh horseradish & lemon
Chill Bar
Jumbo Tiger Prawn Cocktail 27
cocktail sauce
Coast Tower Deluxe 225
oysters*, atlantic lobster, tiger prawns scallop ceviche, salmon poke, tuna gomaae, marinated mussels & clams, dungeness crab salad, lobster & prawns’ salad, sashimi - hamachi, king salmon, albacore, bluefin tuna, california roll & king salmon roll
Appetizers
Fresh Baked Brioche Bread 10
whipped butter, capers, red onion
Westcoast Crab Cake 25
dungeness & rock crab, herb mayo, shaved fennel, cucumber, dill
Crispy Calamari 19
garlic, serrano chili, cilantro, buttermilk aioli
Steamed Mussels 25
white wine, shallots, garlic, butter, garlic & herbed toast
FLATBREADS
Smoked Salmon 24
honey mascarpone, arugula, capers
Mushroom & Truffle Flatbread 23
roasted wild mushrooms, winter truffles, taleggio cheese
SOUPS & SALADS
New England Chowder 16
clams, bacon, roasted vegetables
Corn Velouté 14
corn & lemongrass soup, chanterelle, cornbread croutons
Burrata Salad 24
heirloom tomatoes, red onion, herb buttermilk
Caesar Salad 18
romaine hearts, bacon, croutons, parmesan
Cobb Salad 19
local greens, double smoked bacon, heirloom tomato, blue cheese, avocado
Sushi
Fish & Chip Cones 11
tempura cod, yuzu tartar sauce, crispy potato
California Roll 19
dungeness crab, black tobiko, chili thread
King Salmon Roll 26
dungeness crab, avocado, tobiko, yuzu-soy reduction
Spicy Bluefin Tuna Roll 28
sesame ginger chili sauce, green onion
Japanese A5 Wagyu Roll 34
sesame, avocado, miso shoyu reduction
Torched Sablefish Oshi 21
pressed sablefish, miso mayo, shiso, sweet soy
Dynamite Roll 16
tempura prawn, spicy mayo, avocado
Nigiri (1 piece on rice) | Sashimi (3 pieces)
Hamachi 7.50 / 18
yellowtail
Masunosuke 6 / 14
king salmon
Amaebi 5.50 / 11
sweet shrimp
Wagyu A5 12 / --
japanese beef
Hotate 8 / 19
scallop
Shiro Maguro 6 /14
albacore tuna
Tako 5 / 10
octopus
Uni 9 / --
sea urchin
Hon Maguro 9 / 22
bluefin tuna
Otoro 12 / 29
bluefin tuna belly
Madai 7.50 / 18
sea bream
Nigiri Platter 65
10 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate, madai, tako, uni, tamago
Sashimi Platter 85
18 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate
SEA
King Salmon 38
housemade lemon ricotta gnocchi, leeks, sweet corn, butternut squash
Sablefish 45
miso broiled, pickled shiitakes, bok choy, mushroom-dashi broth
Branzino 36
salsa verde, broccolini, baby potatoes
Hokkaido Scallops 39
lemon saffron & fennel risotto, guanciale
Seafood Linguine 38
scallops, prawns, mussels, clams, cherry tomatoes, lemon butter sauce
Halibut Fish & Chips 27
2pcs pacific halibut, coleslaw, tartar sauce
Lobster & Prawn Roll 29
brioche bun, fennel & apple slaw, fries
LAND
Steak & Frites 36
7oz canadian prime strip loin, crispy fries, mesclun salad
Coast Burger 28
8oz prime beef patty, brioche bun, cheddar, caramelized onion, dijonnaise sauce, crispy fries
Forno Roasted Chicken 38
parsley puree, potato rosti, asparagus, red wine jus
DAILY FEATURES 18
MONDAY | Poke Bowl
ahi tuna, edamame, mango, cucumber, sesame, soy garlic & chili sauce
TUESDAY | Milanese
herb & parmesan crusted cod, lemon butter sauce
WEDNESDAY | Sole Piccata
charred broccolini, lemon, capers brown butter
THURSDAY | Linguine Vongole
manila clams, agio, olio e peperoncino, tomato, parsley, white wine
FRIDAY | Fish & Chips
1pcs halibut, coleslaw, tartar sauce
sustainably sourced seafood
DINNER
Oysters
WEST COAST 3.50
WEST COAST PREMIUM 4.50
EAST COAST PREMIUM 4.75
CHEF’S SELECTION | 1 DOZEN | 45
cocktail sauce, yuzu mignonette, fresh horseradish & lemon
Chill Bar
Jumbo Tiger Prawn Cocktail 27
cocktail sauce
Coast Tower Deluxe 225
oysters*, atlantic lobster, tiger prawns scallop ceviche, salmon poke, tuna gomaae, marinated mussels & clams, dungeness crab salad, lobster & prawns’ salad, sashimi - hamachi, king salmon, albacore, bluefin tuna, california roll & king salmon roll
Appetizers
Fresh Baked Brioche Bread 10
whipped butter, capers, red onion
Westcoast Crab Cake 25
dungeness & rock crab, herb mayo, shaved fennel, cucumber, dill
Crispy Calamari 19
garlic, serrano chili, cilantro, buttermilk aioli
Steamed Mussels 25
white wine, shallots, garlic, butter, garlic & herbed toast
Wagyu Beef Carpaccio 22
black pepper crusted, horseradish aioli, capers, arugula, shaved parmigiano
Grilled Pacific Octopus 27
tomato caper relish, potato, romesco sauce, paprika sourdough
FLATBREADS
Smoked Salmon 24
honey mascarpone, arugula, capers
Mushroom & Truffle Flatbread 23
roasted wild mushrooms, winter truffles, taleggio cheese
SOUPS & SALADS
New England Chowder 16
clams, bacon, roasted vegetables
Corn Velouté 14
corn & lemongrass soup, chanterelle, cornbread croutons
Burrata Salad 24
heirloom tomatoes, red onion, herb buttermilk
Caesar Salad 18
romaine hearts, bacon, croutons, parmesan
Beets Salad 21
red leaves, roasted pepper, raspberries, cranberry, goat cheese & pistachio
Sushi
Fish & Chip Cones 11
tempura cod, yuzu tartar sauce, crispy potato
California Roll 19
dungeness crab, black tobiko, chili thread
King Salmon Roll 26
dungeness crab, avocado, tobiko, yuzu-soy reduction
Spicy Bluefin Tuna Roll 28
sesame ginger chili sauce, green onion
Japanese A5 Wagyu Roll 34
sesame, avocado, miso shoyu reduction
Torched Sablefish Oshi 21
pressed sablefish, miso mayo, shiso, sweet soy
Dynamite Roll 16
tempura prawn, spicy mayo, avocado
Nigiri (1 piece on rice) | Sashimi (3 pieces)
Hamachi 7.50 / 18
yellowtail
Masunosuke 6 / 14
king salmon
Amaebi 5.50 / 11
sweet shrimp
Wagyu A5 12 / --
japanese beef
Hotate 8 / 19
scallop
Shiro Maguro 6 /14
albacore tuna
Tako 5 / 10
octopus
Uni 9 / --
sea urchin
Hon Maguro 9 / 22
bluefin tuna
Otoro 12 / 29
bluefin tuna belly
Madai 7.50 / 18
sea bream
Nigiri Platter 65
10 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate, madai, tako, uni, tamago
Sashimi Platter 85
18 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate
SEA
King Salmon 38
housemade lemon ricotta gnocchi, leeks, sweet corn, butternut squash
Sablefish 45
miso broiled, pickled shiitakes, bok choy, mushroom-dashi broth
Branzino 36
salsa verde, broccolini, baby potatoes
Hokkaido Scallops 39
lemon saffron & fennel risotto, guanciale
Halibut Fish & Chips 27
2pcs pacific halibut, coleslaw, tartar sauce
Jumbo Tiger Prawns 45
soba noodles, coconut red curry
PASTA
Ricotta Gnocchi Primavera 28
handmade gnocchi, wild mushrooms, sun-dried tomato, pesto sauce
Lobster & Prawn Carbonara 46
linguini, guanciale, parmesan
Seafood Spaghetti 42
squid ink pasta, scallops, prawns, clams, mussels, roasted cherry tomatoes
LAND
Forno Roasted Chicken 38
potato rosti, asparagus, red wine jus
Prime Striploin 14oz 64
potato rosti, asparagus, red wine jus
SIDES
Truffle Parmesan Fries 13
parmesan, parsley, truffle aioli
Grilled Broccollini 13
Broccollini 13
Brussels Sprouts 13
capers, parmesan, chili, lemon
sustainably sourced seafood
WEEKEND BRUNCH
MIMOSAS 10
Classic
freshly squeezed, orange juice, prosecco
Paloma
el tequileno blanco tequila, grapefruit juice, prosecco
Pineapple Chai
captain morgan rum, white rum, pineapple, chai cordial, prosecco
Passion Fruit
bulleit bourbon, passion fruit purée, prosecco
CHILL BAR
OYSTERS
WEST COAST 3.50 EACH WEST COAST PREMIUM 4.50 EACH EAST COAST PREMIUM 4.75 EACH Chef’s Selection | 1 dozen | 45
EGGS BENNYS 15
poached organic eggs, hollandaise, brunch potatoes, and your choice of...
West Coast
smoked salmon, chives
Farm-House
canadian back bacon
Vancouver
smashed avocado, heirloom tomatoes
BRUNCH ENTREES
Lobster Omelette 25
asparagus, spring onions, kale salad, roasted potatoes
Deluxe East Coast Benedict 22
lobster, baby shrimps, avocado, english muffin, hollandaise, roasted potatoes
Seafood Linguine 38
scallops, prawns, mussels, clams, cherry tomatoes, lemon butter sauce
Steak & Eggs 34
prime beef striploin, chimichurri, 2 eggs sunny side up, fries
Crispy Waffles 17
caramelized banana, blueberries, whipped cream, maple syrup
Halibut Fish & Chips 28
2pcs pacific halibut, coleslaw, tartar sauce
SUSHI
Fish & Chip Cones 11
tempura cod, yuzu tartar sauce, crispy potato
California Roll 19
dungeness crab, black tobiko, chili thread
King Salmon Roll 26
dungeness crab, avocado, tobiko, yuzu-soy reduction
Spicy Bluefin Tuna Roll 28
sesame ginger chili sauce, green onion
APPETIZERS
Westcoast Crab Cake 25
dungeness & rock crab, herb mayo, cucumber, dill
Crispy Calamari 19
garlic, serrano chili, cilantro, buttermilk aioli
Mushroom & Truffle Flatbread 23
roasted wild mushrooms, winter truffles, taleggio cheese
New England Chowder 16
clams, bacon, roasted vegetables
Burrata Salad 24
heirloom tomatoes, red onion, herb buttermilk
Caesar Salad 18
romaine hearts, bacon, croutons, parmesan
sustainably sourced seafood
DESSERT
Warm Banana & Coconut Butter Cake 13
caramelized banana purée, crème anglaise
Caramelized Yuzu Tart 12
crème fraîche, lime zest
New York Cheesecake 13
black sesame crust, raspberry sauce
Chocolate Lava Cake 13
hazelnut filling, caramel miso sauce, caramel ice cream
Vanilla Crème Brûlée 12
shortbread cookie
Seasonal Dessert
ask your server for details
HAPPY HOUR
DAILY FROM 2:30pm – 5:30pm
Appetizers
Crab Dip 14
artichoke & crab, forno bread
Hamachi Crudo 13
daikon, ponzu, serrano, yuzu dressing
Tiger Prawn Cocktail 14
cocktail sauce, lemon
2 Fish & Chip Cones 10
tempura cod, japanese tartar sauce
Torched Salmon Oshi 12
shiso, sesame, tartar sauce, sweet soy
Negitoro Hand Roll 10
albacore tuna, cucumber, scallion
Truffle Fries 10
parmesan, truffle aioli
Wagyu Beef Carpaccio 16
horseradish aioli, capers, arugula, parmesan, crostini
Mini Lobster & Prawn Roll 10
coleslaw
Calamari 13
cilantro, buttermilk chive aioli
½ lb Mussels 13
red curry, garlic bread
Salmon Flatbread 16
smoked salmon, mascarpone, capers, arugula
Buck Fifty a Shuck
Feature oysters are just $1.50 and served served on the half-shell with classic cocktail sauce, fresh horseradish, and lemon
Drinks
Draft Beers 6
feature taps
Glass of Prosecco 6
Glass of Wine 5
red, white, or rosé
Moscow Mule 6
stolichnaya vodka, lime, ginger
Margarita 7
el tequileño tequila, triple sec, lime
Caesar 6
stolichnaya vodka, clamato, house-made hot sauce
Yuzu Elderflower Spritz 10
yuzu sake, st‑germain elderflower, cucumber, topped with soda
Highballs 6
stolichnaya vodka, tanqueray gin, cuervo tequila, or bacardi rum
Martinis 9
lemon drop, cosmopolitan, classic tanqueray gin or stolichnaya vodka
BEVERAGES
COCKTAILS
The Seawall 18
sheringham seaside gin, green chartreuse lime, rosemary bitters, simple syrup, egg white
Blossoming Spritz 18
empress elderflower rose gin, casamigos mezcal, chamomile syrup, lemon juice
The Royal Negroni 19
empress violet gin, st. germaine elderflower, dry vermouth, Iillet blanc, grapefruit bitters
Ichigo 18
strawberry infused pisco, drambuie, pink peppercorn bitters, lemon, egg whites
Citrus Bonsai 16
sake, ketel one vodka, simple syrup, shiso, nori, yuzu citrus
Pina Ahumada 18
casamigos blanco tequila, casamigos mezcal, liquor 43, pineapple juice, lemon, egg whites
The Alberni Crush 21
ron zacapa rum, orange juice, lemon, cinnamon syrup, passionfruit puree, chocolate bitters
The Oaxacan PMU 21
cantera nesra reposado, creme de cacao, averna, espresso, simple syrup, spicy bitters
NON-ALCOHOLIC
Tropical “Collins” 9
pineapple chair cordial, lime juice, ginger ale, pineapple star anise bitters
“Bramble” On 9
800 seedlip distilled non-alcoholic spirit grove 42, crème de mure, lemon juice, orgeat
Heineken Zero 8
DRAUGHT
Coast 10
Amber Lager, BC
Stella Artois 11
Pilsner, Belgium
Superflux 10
IPA, BC
Rotating Tap 10
BOTTLES & CANS
Bud Light (330 ml) 9.00
Cal. Comm. BC
Corona (330 ml) 9
Cal. Comm. BC
33 Acres Of Life (330ml) 10
Cal. Comm. BC
Strange Fellows (473ml) 10
Pale Ale, BC
Backcountry (473 ml) 10
Hazy IPA, BC
Guinness (440ml) 12
Stout, Ireland
Strongbow (440 ml) 10
Apple Cider, England
No Boats on Sunday (473 ml) 10
Apple Cider, BC
DELIVERY
HAPPY HOUR
Happy Hour is on Monday to Friday from 2:30pm – 5:30pm and Saturday & Sunday from Noon to 5:30pm. Enjoy select Cocktail Hour food items, feature drinks, and $1.50 per feature oyster!
SEAFOOD BRUNCH
Every Saturday and Sunday featuring our $15 benny menu.
DAILY LUNCH FEATURES | $18
Ask your server for todays daily feature.
FISH & CHIP FRIDAYS | $18
Enjoy a fresh fish & chip combo with a draft beer every Friday lunch.
LOBSTER NIGHTS | SUN & MON
Join us for a three-course feature menu showcasing all things lobster!
YOUR EVENT, YOUR WAY
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
VIRTUAL TOUR
The Port Room
Fully private room with multiple arrangements. Includes special group menus.
GROUP REQUEST
The Oak Room
Semi-private room with multiple arrangements. Includes special group menus.
GROUP REQUEST
The Starboard Room
Fully private room with multiple arrangements. Includes special group menus.