



LUNCH
Fresh & Chilled
Kusshi Oyster 3.75
West Coast Oyster 3.00
Caviar & Jumbo Prawns MP
APPETIZERS
House-Baked Brioche Bread 12
whipped brown butter, sweet tarragon emulsion
Prawn Cocktail 28
south pacific ocean, taiwanese cocktail sauce
Fried Brussels Sprouts 15
tahini & lemon dressed, fried onions, grana padano cheese
Gem Lettuce Caesar 18
parmigiano, ciabatta crumbs, prosciutto crisps, charred lemon
Burrata Cheese 27
pear, prosciutto, pistachio, focaccia
British Columbia Albacore Tuna 23
vancouver island, soy-lemon cured, chili crunch, cucumber, nori aioli
Fried Humboldt Calamari 19
calamansi black pepper jam, scallions
Local Farms Fresh Greens 17
avocado, green apple, puffed granola, cucumber, sesame vinaigrette
SRF Wagyu Steak Tartare 22
idaho, us, black garlic, gribiche, kohlrabi, grilled sourdough
Lunch Feature $18
Canadian Angus Beef Bolognese
rigatoni, parmigiano-reggiano, san marzano tomato sauce
Vegan Bibimbap (rice)
tofu, carrots, mushroom bulgogi, soybean shoot, candied kale, avocado, gochujang dressing
Quinoa Power Bowl
roasted yam, beetroot, kale, cucumber, cauliflower, chickpea lemon-tahini vinaigrette, plant-based
Ricciarelle Ai Funghi
truffle cream, roast mushrooms, ricciarelle pasta
STEAK
served with yukon gold pomme purée, broccolini, merlot jus
canadian black angus beef tenderloin | 8oz 68
canadian prime striploin | 12oz 64
japanese a5 wagyu beef | 29 per oz | min 3oz
ACCOMPANIMENTS:
CREAMY MASHED POTATOES 10
SAUTÉED MUSHROOMS 13
GRILLED BROCCOLINI 15
ROASTED RAINBOW CARROTS 14
ADD ONS:
BLACK TRUFFLE 16
JUMBO GARLIC PRAWNS 16
SEARED FOIE GRAS 24
ADD SAUCE:
BÉARNAISE 5
MERLOT VEAL JUS 5
TRUFFLE AIOLI 45
CHIMICHURRI 4
Entrées
Seasonally Inspired Risotto 28
please ask your server for today’s flavour
Haida Gwaii Sablefish 46
lemongrass chili nage, eggplant, cauliflower, king oyster mushroom
Chickpea Panisse 28
roasted squash & baby carrots, tomato jam, squash purée
Japanese Fried Chicken Sandwich 20
fried chicken thigh, japanese katsu sauce, sesame aioli, lettuce, pickles, fries
Truffled Spaghetti & Meatballs 32
tomato fondue, tête de moine, shaved truffle
Pacific Prawns Tagliatelle 32
black tagliatelle, bay scallops, prawns, spicy tomato vodka sauce=
Canadian Angus Beef Burger 22
farm-house cheddar, caramelized onion, double-smoked bacon, house burger aioli, served with fries
WEEKEND BRUNCH
Fresh & Chilled
Kusshi Oyster 3.75
West Coast Oyster 3.00
Caviar & Jumbo Prawns MP
APPETIZERS
Prawn Cocktail 28
south pacific ocean, taiwanese cocktail sauce
Crispy Brussels Sprouts 15
tahini & lemon dressed, fried onions, grana padano cheese
Gem Lettuce Caesar 18
parmigiano, ciabatta crumbs, prosciutto crisps, charred lemon
British Columbia Albacore Tuna 23
vancouver island, soy-lemon cured, chili crunch, cucumber, nori aioli
Burrata Cheese 27
pear, prosciutto, pistachio, focaccia
Smashed Avocado Toast 15
toasted brioche, chilliwack honey, pine nuts, arugula, black pepper
Local Farms Fresh Greens 17
avocado, green apple, puffed granola, cucumber, sesame vinaigrette
SRF Wagyu Steak Tartare 22
idaho, us, black garlic, gribiche, kohlrabi, grilled sourdough
For Benny Lovers $18
served with poached organic eggs, freshly made hollandaise, crispy brunch potatoes
West Coast Eggs Benedict
smoked salmon & chives
Farm-House Eggs Benedict
canadian back bacon & smoked bacon crumbs
Vancouver Eggs Benedict
smashed avocado & baby kale
Brunch Entrees
Truffled Spaghetti & Meatballs 32
tomato fondue, tête de moine, shaved truffle
Vancouver Island Salmon Frittata 19
scallions, sautéed garlic kale, black truffle lemon aioli
Japanese Fried Chicken Sandwich 20
fried chicken thigh, japanese katsu sauce, sesame aioli, lettuce, pickles, fries
Breakfast “FRY-UP” 27
two free-range eggs, pork sausages, breakfast potatoes, baked beans, tomatoes
Brioche & Chocolate “French Toast” 16
mascarpone cheese, fresh berries
Buttermilk Waffles 17
okanagan apple & elderflower jam, whipped cream cheese, toasted almonds
Canadian Angus Beef Burger 22
farm-house cheddar, caramelized onion, double-smoked bacon, house burger aioli, served with fries
Steak & Frites 36
7oz striploin steak, twice fried parmesan frites, house steak aioli & fresh greens
ADD ONS
Sourdough Toast 4
Half Avocado 5
Crispy Brunch Potatoes 4
Fresh Fruit 8
Double Smoked Bacon 6
Pork Sausages 6
DELIVERY

ORDER DELIVERY WITH DOORDASH HERE
free delivery on Doordash orders over $10

ORDER DELIVERY WITH UBER EATS HERE
DINNER
CHILLED & RAW
KUSSHI OYSTERS 3.75ea
deep bay bc, espelette cocktail sauce, mignonette
west coast oyster 3ea
vancouver island, espelette cocktail sauce, mignonette
prawn cocktail 28
south pacific ocean, taiwanese cocktail sauce
albacore tuna 23
vancouver island, soy-lemon cured, chili crunch, cucumber, nori aioli
wagyu steak tartare 22
idaho, us, black garlic, gribiche, kohlrabi, grilled sourdough
northern divine caviar MP
sechelt, bc, jumbo prawns, crème fraîche, cocktail sauce, lattice crisp
SMALL PLATES
house baked brioche bread 12
whipped brown butter, sweet tarragon emulsion
black truffle fries 14
grana padano, truffle aioli, chives
crispy humbolt calamari 19
calamansi black pepper jam, scallion
fried brussels sprouts 15
lemon-tahini dressing, grana padano cheese
burrata cheese 27
pear, prosciutto, pistachio, foccacia
gem lettuce caesar 18
parmigiano, ciabatta crumbs, prosciutto crisps, charred lemon
local green salad 18
avocado, soy-lemon dressing, puffed grains & seeds
foie gras pâté 25
truffle, candied hazelnut, porcini charcoal crumbs, brioche
BIG CUTS TO SHARE
54oz beef tomahwak steak 210
garlic butter & gruyère cheese sourdough, roasted vegetables
28 hour cooked 32oz short rib steak on the bone 88
potato mash, pear & scallion salad
oven-roasted half chicken 42
ras el hanout spiced tomato sauce, winter root vegetables
blackened 14oz king salmon 68
fingerlings, mushrooms, braised leek fondue, fennel slaw
whole canadian lobster 89
black tagliatelle, spicy tomato vodka sauce, bay scallops, prawns
ACCOMPANIMENTS:
CREAMY MASHED POTATOES 10
SAUTÉED MUSHROOMS 13
GRILLED BROCCOLINI 15
ROASTED RAINBOW CARROT 14
ADD ONS:
BLACK TRUFFLE 16
JUMBO GARLIC PRAWNS 16
SEARED FOIE GRAS 24
ADD SAUCE:
BÉARNAISE 5
TRUFFLE AIOLI 4
CHIMICHURRI 4
Entrées
sablefish 46
lemongrass chili nage, eggplant, cauliflower, king oyster mushroom
scallops 39
oyster mushroom, braised leek fondue, prosciutto, hazelnuts
truffle spaghetti meatballs 32
tomato fondue, truffle cream, tête de moine
mushroom risotto 30
carnaroli rice, maitake mushroom, porcini and almond tuile
chickpea panisse 28
roasted squash & baby carrots, tomato jam, squash purée
canadian black angus beef tenderloin | 8oz 68
yukon gold pomme purée, broccolini, merlot jus
canadian prime striploin | 12oz 64
yukon gold pomme purée, broccolini, merlot jus
japanese a5 wagyu beef | 29 per oz* | min 3oz
yukon gold pomme purée, broccolini, merlot jus
HAPPY HOUR
Daily from 2:30pm – 5:30pm
SHARE PLATES
“ABCD” 10
seasoned shrimp chips & charred scallion dip
Prosciutto & Cerignola Olives 12
house bread, gherkins, mustard
Humboldt Calamari 13
calamansi black pepper jam, scallions
SHORT RIB & YORKIE 12
braised short rib, yorkshire pudding, horseradish aioli, crispy onion
Crispy Brussels Sprouts 10
tahini & lemon dressed, fried onions, grana padano cheese
WESTCOAST OYSTER 2 PER
freshly shucked, espelette cocktail sauce, mignonette (Min 6pcs per order)
Fried Macaroni & Cheese 12
smoked tomato aioli
Beef Meatballs 10
san marzano tomato sauce, house bread
GLOWBAL FRIED CHICKEN 15
crispy chicken thigh, japanese katsu sauce, sesame aioli, pickles
Truffle Parmesan Fries 10
twice fried house fries, truffle aioli
HAPPY HOUR WINE DEAL
Prosecco 8 | 40
Veneto, Italy
Mission Hill Rose 9 | 45
BC
Poplar Grove Pinot Gris 9.50 | 47
BC
Rocca Delle Macie Sasyr 9.50 | 47
Tuscany, Italy
DRINKS
DRAFT BEER 12oz 6
any beer on tap
Highballs 1oz 6
stolichnaya vodka, tanqueray gin, el tequileno tequila, canadian club, captain morgan’s rum
Sangria 3oz 9
red or white
Spritzers 3oz 11
Aperol Spritz or Lillet Rose
The Roof 2oz 12
herradura reposado tequila, aperol, lime juice, jalapeno agave syrup, dehydrated lime
Glass of Wine 5oz 6
red or white
Bottle of Wine 30
red or white
CLASSIC Martinis 2oz 10
stolichnaya vodka or tanquarey gin | dry or dirty, cosmopolitan, lemon drop
DESSERT $15
CHEESECAKE
banana brûlée, banana gelato, yogurt chantilly, salted caramel=
Spiced Apple Cake
caramelized granny-smith apple cake, vanilla gelato, vanilla anglaise, pecan crumble
Creme Brûlée
earl grey chantilly, salted caramel gelato, poached pear, shortbread
LAVA CAKE
raspberry semi-freddo, blackberry vanilla gelato, berry compote
Vegan Pavlova
coconut cream, blueberry compote, mint kiwi gel, aquafaba amaretti cookie
house sorbet 13
ask your server for the flavours
COCKTAILS
FALL FEATURES
GLOWBAL ZOMBIE 18
goslings black seal rum, home-made falernum, pernod, pineapple, juice, lime, pink grapefruit, grenadine, flaming absinthe cube
GINGER & PEAR BOURBON SMASH 15
bu!alo trace, maple roasted pear, lime juice, ginger syrup, ginger beer, dehydrated pear
TRUFFLE SMOKE PENICILLIN 18
truffle infused johnnie walker black, domaine de canton, laphroaig single malt, lemon juice, candied ginger, truffle smoke bubble
NITRO PRESS ESPRESSO MARTINI 18
cold brew co!ee & espresso, stolichnaya vodka, kahlúa, frangelico, vanilla extract, N2
MEZCAL FLIGHT | 45
SOMBRA MEZCAL & BOZAL - BORREGO & CLASE AZUL MEZCAL. served with artisanal salt, agave worm - scorpion - chicatana ant, and orange slice
SISTER RESTAURANT COCKTAILS
GLOWBAL 15
ketel one vodka, st-germain liqueur, lemon juice, simple syrup, topped with pomegranate juice, mint
BLACK + BLUE 14
old forrester bourbon, amaro averna, creme de menthe, bittered sling kensington bitters, cherry
THE ROOF 15
herradura reposado, aperol, lime juice, jalapeño agave syrup, dehydrated lime
ITALIAN KITCHEN 15
tanqueray gin, pink grapefruit, honey syrup, lemon juice, grapefruit bitters, pinch of salt, grapefruit
THE EXECUTIVES
Empress Martini 18
empress gin, chamomile syrup, lime juice, egg white, odd society cassis, musk willow water, edible smoke bubble
Melon Ball 18
absolut lime & watermelon vodka, lychee liqueur, lime juice, watermelon syrup, cotton candy
Smoked Old Fashioned 22
woodford reserve double oaked, vanilla-infused brown sugar syrup, angostura bitters, smoked in cloche
The Illusionist 26
aperol, chamomile & honey infused ice sphere, topped with gray monk ‘odyssey’ brut
Glowbal Pick Me Up 26
kahlua, cold brew coffee, arbutus vanilla liqueur, baileys cream foam, coffee bean, coffee smoke
0% ALCOHOL
ELDERFLOWER & MINT FIZZ 8
elderflower syrup, mint, lime, soda
JASMINE & PASSIONFRUIT ICED TEA 8
jasmine tea, passionfruit syrup, lime
CUCUMBER & GINGER FIZZ 8
cucumber & ginger molasses, lime, soda





$18 Burger & Beer Friday
Available until 2:00pm every Friday!
HAPPY HOUR
Happy Hour is on daily from 2:30pm – 5:30pm.


YOUR EVENT, YOUR WAY
Featuring the largest selection of private dining rooms and event spaces in the city, Glowbal provides options for all occasions, from small private dinners to full restaurant receptions. Allow our dedicated events team to assist in creating a memorable experience for your group, with incredible menu options and fully customizable floor plans.
READY TO BOOK?
PREFER TO WORK DIRECTLY WITH AN EVENT SPECIALIST?

The Gold Room
Fully private room. Includes dining area, lounge seating, two projector screens, and group menus for up to 12 guests.
GROUP REQUEST

The Platinum Room
Fully private room. Includes dining area, lounge seating, projector screen, and group menus for up to 12 guests.
GROUP REQUEST



Buy-Out
Reserve the restaurant for your next big event. Contact our sale team for details.
GROUP REQUEST
CONTACT & HOURS
590 West Georgia, TELUS Garden
Vancouver, BC V6E 1A3
604 602 0835
info@glowbal.ca
HOURS
Monday - Friday | 11:30am - Late
Saturday & Sunday | 10:30am - Late
Weekend Brunch | From 10:30am
Booking With Us:
For Cocktails: walk-in only and available in the lounge & bar
For Dining Service: Please make a reservation below
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E-GIFTCARDS
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PLASTIC GIFTCARDS
Plastic Giftcards can be purchased in-person at any one of our restaurant locations in any denomination of your choosing.
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