LUNCH
Fresh & Chilled
premium oysters 3.75
vancouver island oysters 3.00
Caviar & Jumbo Prawns MP
APPETIZERS
House-Baked Brioche Bread 12
whipped brown butter, sweet tarragon emulsion
Prawn Cocktail 28
south pacific ocean, taiwanese cocktail sauce
Fried Brussels Sprouts 15
tahini & lemon dressed, fried onions, grana padano cheese
Gem Lettuce Caesar 18
parmigiano, ciabatta crumbs, prosciutto crisps, charred lemon
Burrata Cheese 25
romesco, heirloom tomatoes with pistachio vinaigrette, prosciutto, arugula, pistachio
British Columbia Albacore Tuna 23
vancouver island, soy-lemon cured, chili crunch, cucumber, nori aioli
Fried Humboldt Calamari 19
calamansi black pepper jam, scallions
Local Farms Fresh Greens 17
avocado, green apple, puffed granola, cucumber, sesame vinaigrette
SRF Wagyu Steak Tartare 22
idaho, us, black garlic, gribiche, kohlrabi, grilled sourdough
Lunch Feature $18
Canadian Angus Beef Bolognese
rigatoni, parmigiano-reggiano, san marzano tomato sauce
Vegan Bibimbap (rice)
tofu, carrots, mushroom bulgogi, soybean shoot, candied kale, avocado, gochujang dressing
Quinoa Power Bowl
roasted yam, beetroot, kale, cucumber, cauliflower, chickpea lemon-tahini vinaigrette, plant-based
Ricciarelle Ai Funghi
truffle cream, roast mushrooms, ricciarelle pasta
STEAK
served with yukon gold pomme purée, broccolini, merlot jus
canadian black angus beef tenderloin | 8oz 68
canadian prime striploin | 12oz 68
japanese a5 wagyu beef | 29 per oz | min 3oz
ACCOMPANIMENTS:
CREAMY MASHED POTATOES 10
SAUTÉED MUSHROOMS 13
GRILLED BROCCOLINI 15
ROASTED RAINBOW CARROTS 14
ADD ONS:
BLACK TRUFFLE 16
JUMBO GARLIC PRAWNS 16
SEARED FOIE GRAS 24
ADD SAUCE:
BÉARNAISE 5
MERLOT VEAL JUS 5
TRUFFLE AIOLI 45
CHIMICHURRI 4
Entrées
Seasonally Inspired Risotto 28
please ask your server for today’s flavour
Haida Gwaii Sablefish 46
lemongrass chili nage, eggplant, cauliflower, king oyster mushroom
Chickpea Panisse 28
asparagus & baby carrots, scallion ginger compote, tahini cauliflower purée, pickled shimeji
Japanese Fried Chicken Sandwich 20
fried chicken thigh, japanese katsu sauce, sesame aioli, lettuce, pickles, fries
Truffled Spaghetti & Meatballs 32
tomato fondue, tête de moine, shaved truffle
Pacific Prawns Tagliatelle 32
black tagliatelle, bay scallops, prawns, spicy tomato vodka sauce=
Canadian Angus Beef Burger 22
farm-house cheddar, caramelized onion, double-smoked bacon, house burger aioli, served with fries
WEEKEND BRUNCH
Fresh & Chilled
premium oysters 3.75
vancouver island oysters 3.00
Caviar & Jumbo Prawns MP
APPETIZERS
Prawn Cocktail 28
south pacific ocean, taiwanese cocktail sauce
Crispy Brussels Sprouts 15
tahini & lemon dressed, fried onions, grana padano cheese
Gem Lettuce Caesar 18
parmigiano, ciabatta crumbs, prosciutto crisps, charred lemon
British Columbia Albacore Tuna 23
vancouver island, soy-lemon cured, chili crunch, cucumber, nori aioli
Burrata Cheese 25
romesco, heirloom tomatoes with pistachio vinaigrette, prosciutto, arugula, pistachio
Smashed Avocado Toast 15
toasted brioche, chilliwack honey, pine nuts, arugula, black pepper
Local Farms Fresh Greens 17
avocado, green apple, puffed granola, cucumber, sesame vinaigrette
SRF Wagyu Steak Tartare 22
idaho, us, black garlic, gribiche, kohlrabi, grilled sourdough
$12 BENNY MENU
served with two medium-poached free range eggs & hollandaise on english muffins
CHOOSE YOUR TYPE
PRed Wine Braised Short Ribs and Mushroom, Canadian Back Bacon, Smashed Avocado & Garlic Kale, or Smoked Steelhead Salmon
ADD YOUR SIDES | +$5 EACH
ruffle Parmesan Mac and Cheese, Tater Tots, Crispy Onion Rings, Glowbal Green Salad with Soy Sesame Vinaigrette
Brunch Entrees
Truffled Spaghetti & Meatballs 32
tomato fondue, tête de moine, shaved truffle
Vancouver Island Salmon Frittata 19
scallions, sautéed garlic kale, black truffle lemon aioli
Japanese Fried Chicken Sandwich 20
fried chicken thigh, japanese katsu sauce, sesame aioli, lettuce, pickles, fries
Breakfast “FRY-UP” 27
two free-range eggs, pork sausages, breakfast potatoes, baked beans, tomatoes
Brioche & Chocolate “French Toast” 16
mascarpone cheese, fresh berries
Buttermilk Waffles 17
okanagan apple & elderflower jam, whipped cream cheese, toasted almonds
Canadian Angus Beef Burger 22
farm-house cheddar, caramelized onion, double-smoked bacon, house burger aioli, served with fries
Steak & Frites 36
7oz striploin steak, twice fried parmesan frites, house steak aioli & fresh greens
ADD ONS
Sourdough Toast 4
Half Avocado 5
Fresh Fruit 8
Double Smoked Bacon 6
Pork Sausages 6
DELIVERY
ORDER DELIVERY WITH DOORDASH HERE
free delivery on Doordash orders over $10
ORDER DELIVERY WITH UBER EATS HERE
DINNER
CHILLED & RAW
premium oysters 3.75ea
deep bay bc, espelette cocktail sauce, mignonette
vancouver island oysters 3ea
vancouver island, espelette cocktail sauce, mignonette
prawn cocktail 28
south pacific ocean, taiwanese cocktail sauce
albacore tuna 23
vancouver island, soy-lemon cured, chili crunch, cucumber, nori aioli
wagyu steak tartare 22
idaho, us, black garlic, gribiche, kohlrabi, grilled sourdough
northern divine caviar MP
sechelt, bc, jumbo prawns, crème fraîche, cocktail sauce, lattice crisp
SMALL PLATES
house baked brioche bread 12
whipped brown butter, sweet tarragon emulsion
black truffle fries 14
grana padano, truffle aioli, chives
crispy humbolt calamari 19
calamansi black pepper jam, scallion
fried brussels sprouts 15
lemon-tahini dressing, grana padano cheese
burrata cheese 25
romesco, heirloom tomatoes with pistachio vinaigrette, prosciutto, arugula, pistachio
gem lettuce caesar 18
parmigiano, ciabatta crumbs, prosciutto crisps, charred lemon
local green salad 18
avocado, soy-lemon dressing, puffed grains & seeds
foie gras pâté 25
truffle, candied hazelnut, porcini charcoal crumbs, brioche
BIG CUTS TO SHARE | FROM 5PM
54oz beef tomahawk steak 210
garlic butter & gruyère cheese sourdough, roasted vegetables
28 hour cooked 32oz short rib steak on the bone 88
potato mash, pear & scallion salad
oven-roasted half chicken 42
ras el hanout spiced tomato sauce, sautéed spring vegetables
blackened 14oz king salmon 68
fingerlings, mushrooms, braised leek fondue, fennel slaw
whole canadian lobster 89
black tagliatelle, spicy tomato vodka sauce, bay scallops, prawns
ACCOMPANIMENTS:
CREAMY MASHED POTATOES 10
SAUTÉED MUSHROOMS 13
GRILLED BROCCOLINI 15
ROASTED RAINBOW CARROT 14
ADD ONS:
BLACK TRUFFLE 16
JUMBO GARLIC PRAWNS 16
SEARED FOIE GRAS 24
ADD SAUCE:
BÉARNAISE 5
TRUFFLE AIOLI 4
CHIMICHURRI 4
Entrées
lobster 46
butter poached half lobster, black tagliatelle, spicy tomato vodka sauce, bay scallops, prawns
sablefish 46
lemongrass chili nage, eggplant, cauliflower, king oyster mushroom
scallops 39
oyster mushroom, braised leek fondue, prosciutto, hazelnuts
truffle spaghetti meatballs 32
tomato fondue, truffle cream, tête de moine
Roast Corn Risotto 30
carnaroli rice, bc sweet corn, artichoke, applewood smoked cheddar
chickpea panisse 28
asparagus & baby carrots, scallion ginger compote, tahini cauliflower purée, pickled shimeji
canadian black angus beef tenderloin | 8oz 68
yukon gold pomme purée, broccolini, merlot jus
canadian prime striploin | 12oz 68
yukon gold pomme purée, broccolini, merlot jus
japanese a5 wagyu beef | 29 per oz* | min 3oz
yukon gold pomme purée, broccolini, merlot jus
HAPPY HOUR
Daily from 2:30pm – 5:30pm
OYSTERS
WESTCOAST OYSTERS $2PER
EAST COAST OYSTER $2.50PER
SHARE PLATES
FRIED MACARONI & CHEESE 12
truffle aioli
HUMBOLDT CALAMARI 13
calamansi black pepper jam, scallions
ANGUS BEEF MEATBALLS 10
san marzano tomato sauce, house bread
SHORT RIB & YORKIE 12
braised short rib, yorkshire pudding, horseradish aioli, crispy onions
CRISPY BRUSSELS SPROUTS 10
tahini & lemon dressed, fried onions, grana padano cheese
TRUFFLE PARMESAN FRIES 10
twice fried fries, truffle aioli
PORK BELLY BAO 12
glazed pork belly, kimchi aioli, marinated cucumber, scallions
SAMBAL GLAZED WINGS 13
sambal glaze, pickled daikon
BEEF TARTARE CROSTINI 12
smoked egg yolk gel, gribiche, capers
PRAWNS WITH CHILI SAUCE 12
prawns, fermented chili bean sauce, grilled pita
SALMON POKE 14
charred scallion aioli, ikura, radish, prawn chips
BEET SALAD 10
greek yogurt, endive, pistachio vinaigrette, pistachio
HAPPY HOUR WINE DEAL
Prosecco 8 | 40
Veneto, Italy
Mission Hill Rose 9 | 45
BC
Poplar Grove Pinot Gris 9.50 | 47
BC
Rocca Delle Macie Sasyr 9.50 | 47
Tuscany, Italy
DRINKS
Draft Beer 12oz 6
any beer on tap
Highballs 1oz 6
white claw vodka, tanqueray gin, el tequileno tequila, canadian club captain, morgan’s rum
Sangria 3oz 9
red or white
Spritzers 3oz 11
Aperol Spritz or Lillet Rose
The Roof 2oz 12
el tequileno tequila, aperol, lime juice, jalapeño agave syrup, dehydrated lime
Glass of Wine 5oz 6
red or white
Bottle of Wine 30
red or white
Classic Martinis 2oz 10
tanqueray gin, white claw vodka | dry or dirty, cosmopolitan, lemon drop
DESSERT $15
Cheesecake
lemon sorbet, yuzu curd, candied lemon, yogurt chantilly, white chocolate snow
Strawberry Tarte Tatin
vanilla gelato, caramelized strawberry, crème patissiere, earl grey syrup, pecan
Creme Brûlée
raspberry shortbread, raspberry sponge, valrhona raspberry chocolate ganache, raspberry gel
Lava Cake
coffee gelato, cocoa nib tuile, kahlua jelly, kahula caramel
Vegan Pavlova
coconut cream, blueberry compote, mint kiwi gel, aquafaba amaretti cookie
COCKTAILS
SISTER RESTAURANT COCKTAILS
GLOWBAL 16
ketel one vodka, st-germain liqueur, lemon juice, simple syrup, topped with pomegranate juice, mint
BLACK + BLUE 17
old forrester bourbon, amaro averna, creme de menthe, bittered sling kensington bitters, cherry
THE ROOF 18
el tequileno tequila, aperol, lime juice, jalapeño agave syrup, dehydrated lime
ITALIAN KITCHEN 16
tanqueray gin, pink grapefruit, honey syrup, lemon juice, grapefruit bitters, pinch of salt, grapefruit
THE EXECUTIVES
EMPRESS MARTINI 19
empress gin, chamomile syrup, lime juice, egg white, odd society cassis, musk willow water, edible smoke bubble
MELON BALL 19
absolut lime & watermelon vodka, lychee liqueur, lime juice, watermelon syrup, cotton candy
SMOKED OLD FASHIONED 23
woodford reserve double oaked, vanilla-infused brown sugar syrup, angostura bitters, smoked in cloche
THE ILLUSIONIST 26
aperol, chamomile & honey infused ice sphere, topped with gray monk ‘odyssey’ brut
BUBBLE BATH 25
cantera negra reposado tequila, peach schnapps, passion fruit syrup, lime juice, egg white
EXTRAVAGANZA 28
el tequileno reposado, hpnotiq, st-germain, lime juice, blue spirulina syrup, chilled with jetchill dry ice system
0% ALCOHOL
ELDERFLOWER & MINT FIZZ 10
elderflower syrup, mint, lime, soda
JASMINE & PASSIONFRUIT ICED TEA 10
jasmine tea, passionfruit syrup, lime
CUCUMBER & GINGER FIZZ 10
cucumber & ginger molasses, lime, soda
$17 Burger & Beer Friday
Available until 3:00pm every Friday!
HAPPY HOUR
Happy Hour is on daily from 2:30pm – 5:30pm.
YOUR EVENT, YOUR WAY
Featuring the largest selection of private dining rooms and event spaces in the city, Glowbal provides options for all occasions, from small private dinners to full restaurant receptions. Allow our dedicated events team to assist in creating a memorable experience for your group, with incredible menu options and fully customizable floor plans.
READY TO BOOK?
PREFER TO WORK DIRECTLY WITH AN EVENT SPECIALIST?
VIRTUAL TOUR
The Gold Room
Fully private room includes seating for up to 54 guests with 2 inbuilt screen and projectors.
GROUP REQUEST
The Platinum Room
Fully private room. Includes dining area, lounge seating, projector screen, and group menus for up to 12 guests.
GROUP REQUEST
Buy-Out
Reserve the restaurant for your next big event. Contact our sale team for details.
GROUP REQUEST
CONTACT & HOURS
590 West Georgia, TELUS Garden
Vancouver, BC V6E 1A3
604 602 0835
info@glowbal.ca
HOURS
Monday - Friday | 11:30am - Late
Saturday & Sunday | 10:30am - Late
Weekend Brunch | From 10:30am
Booking With Us:
For Cocktails: walk-in only and available in the lounge & bar
For Dining Service: Please make a reservation below
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E-GIFTCARDS
Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.
BUY NOW BUY NOW
PLASTIC GIFTCARDS
Plastic Giftcards can be purchased in-person at any one of our restaurant locations in any denomination of your choosing.
CHECK BALANCE