THE ALTITUDE: AUGUST
MENU 195
BC BEVERAGE PAIRING 95
SOMMELIER PAIRING 195
COASTAL WATERS
THE OYSTER
white soy, yuja, summer corn
SEAWEED
pacific shrimp, cucumber, sea grapes
BELOW THE SEA
ALBACORE TUNA
gochujang, caviar, kennebec potato
SCALLOP
mandu, bisque, citrus foam
HALIBUT
summer squash, chard, ginger
VALLEYS & FOOTHILLS
LIVER PATE
okanagan cherry, fermented black beans
LOONG KONG CHICKEN
shishito pepper, rice, “soondae”, custard
INTERIOR PLATEAU
63ACRES BEEF
DRY-AGED STRIPLOIN
nuruk, potato choux, chanterelles, tallow
CHEEKS
onion tarte tatin
SHANK
korean radish “ssam”, black garlic
SUB-ALPINES & MOUNTAINS
SEA BUCKTHORN
diplomat, peach granita, lillooet honey
EVERGREEN
ice cream & meringue, honeydew