THE ALTITUDE: JULY

MENU 195
BC BEVERAGE PAIRING 95
SOMMELIER PAIRING 195

COASTAL WATERS

THE OYSTER

 white soy, yuja, summer corn

SEAWEED

 pacific shrimp, cucumber, sea grapes

 

BELOW THE SEA

ALBACORE TUNA

 gochujang, caviar, kennebec potato

SCALLOP

mandu, bisque, citrus foam

HALIBUT

 summer squash, chard, ginger, koji butter broth

 

VALLEYS & FOOTHILLS

LIVER PÂTÉ

green strawberry, leaf

68 DAY OLD CHICKEN

asparagus, rice, “soondae”, custard

 

INTERIOR PLATEAU

BEEF CHEEKS

onion tarte tatin

MOREL

herb stuffed mushroom

SPRING LAMB

 stinging nettle & ramp chimichurri

 

SUB-ALPINES & MOUNTAINS

WILD BERRIES

gold strike honey, preserved currant

WILDFLOWERS

spruce tip semifreddo & meringue