COCKTAILS
A cocktail journey inspired by the view from Five Sails. Rising from the tides to the mountain peak, each sip reflects Vancouver’s shifting landscape. From saline breezes to lush green hills, this is the geography of the coast told in taste.
THE TIDES 25
CITRUSY, UMAMI, CREAMY | THE SEA’S FIRST BREATH
house infused green grape, cucumber, mint grey goose, noilly prat vermouth, calamansi, dasima syrup
ADD OYSTER & 3 GRAM CAVIAR PAIRING | +$32
AVAILABLE AS A MOCKTAIL $15
HARBOUR MIST 22
SILKY, COOL, CRISP | FLOAT AWAY
sake, fresh cucumber, perilla leaf, egg white
AVAILABLE AS A MOCKTAIL $15
TOASTED GROVE 26
NUTTY, RICH, WARMING | ENTER THE TOASTY FOREST
house made maple brown butter caramel & maple infused rum, lemon bitters
AVAILABLE AS A MOCKTAIL $17
CITRUS CLIMB 23
FLORAL, CITRUSY, EFFERVESCENT | THE CLIMB BEGINS HERE
tanqueray 10, st. germain, lemon shrub, tinhorn blanc de blanc
AVAILABLE AS A MOCKTAIL $17
IN THE HILLS 22
SMOOTH, REFRESHING, LIGHT | ROLLING MOUNTAIN HILLS
hendricks lunar gin, st-germain, tealeaves cherry blossom tea, lillet blanc – clarified
AVAILABLE AS A MOCKTAIL $15
MOUNTAIN PEAK 25
HERBACEOUS, LAYERED, ROBUST | LUSH MOUNTAIN TOP AIR
cilantro infused plymouth gin, reduced montepulciano, calamansi, rosemary
AVAILABLE AS A MOCKTAIL $15
DRIFT AWAY 27
SMOKY, WOODY, BITTER | DRIFT BACK DOWN
toki suntory, rosso vermouth, remy martin, saline
ADD OYSTER & 3 GRAM CAVIAR PAIRING | +$32
AVAILABLE AS A MOCKTAIL $17
IMPORTANT DATES
SEASONAL FEATURES
Inspired by two treasured milestones in Chef Alex’s life. A lasting connection to family, heritage, and tradition.
JANUARY 12TH 15
birthdays celebrated with his mother’s japchae
NUTTY | SILKY | UMAMI
beef tallow washed haku
toasted sesame orgeat, shiitake tincture, dasima syrup
MARCH 10TH 22
The day he first learned the craft of making gochujang alongside his grandmother in Korea
SPICY | SWEET | REFRESHING
gochujang casamigos blanco, hannah brook farm strawberry, calamansi