NOVA SCOTIA LOBSTER NIGHTS
EVERY SUNDAY AFTER 4PM
Celebrate all things lobster with a three-course menu featuring everyone's favourite shellfish. View the menu below and book now!
HAPPY HOUR HALIBUT
MON-FRI 2:30PM-5:30PM AND SAT & SUN 11:30AM-5:30PM
Halibut season is here, and we’re
diving in deep. Enjoy nightly specials that highlight the freshest catch of the day. Plus, we’re reeling in some crave-worthy halibut bites exclusively for happy hour.
BURROWING OWL WINE DINNER
April 23rd | $140pp
Join us for an unforgettable evening celebrating the iconic wines of Burrowing Owl Estate Winery. Enjoy an intimate experience with Brand Ambassador Stephen Neumann while you dine on an exquisite five-course menu by Chef Omar Hadi.
CATCH. COOK. EAT.
Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience.
LUNCH
Nigiri (1 piece on rice) | Sashimi (3 pieces)
Hamachi 8 / 18
yellowtail
Masunosuke 6 / 14
king salmon
Amaebi 6 / 11
sweet shrimp
Wagyu A5 12 / --
japanese beef
Hotate 8 / 19
scallop
Shiro Maguro 6 /14
albacore tuna
Tako 5 / 10
octopus
Uni 9 / --
sea urchin
Hon Maguro 9 / 22
bluefin tuna
Otoro 12 / 29
bluefin tuna belly
Madai 8 / 18
sea bream
Nigiri Platter 65
10 assorted pieces, otoro, masunosuke, shiro maguro, uni, hamachi, amaebi, hotate, madai, tako, tamago
Sashimi Platter 85
18 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate
Gluten Friendly
sustainably sourced seafood
DINNER
Nigiri (1 piece on rice) | Sashimi (3 pieces)
Hamachi 8 / 18
yellowtail
Masunosuke 6 / 14
king salmon
Amaebi 6 / 11
sweet shrimp
Wagyu A5 12 / --
japanese beef
Hotate 8 / 19
scallop
Shiro Maguro 6 /14
albacore tuna
Tako 5 / 10
octopus
Uni 9 / --
sea urchin
Hon Maguro 9 / 22
bluefin tuna
Otoro 12 / 29
bluefin tuna belly
Madai 8 / 18
sea bream
Nigiri Platter 65
10 assorted pieces, otoro, masunosuke, shiro maguro, uni, hamachi, amaebi, hotate, madai, tako, tamago
Sashimi Platter 85
18 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate
Gluten Friendly
sustainably sourced seafood
BEVERAGES
Gluten Friendly
HAPPY HOUR
Happy Hour is on Monday to Friday from 2:30pm – 5:30pm and Saturday & Sunday from 11:30 to 5:30pm. Enjoy select Cocktail Hour food items, feature drinks, and $1.50 per feature oyster!
DAILY LUNCH FEATURES | $18
Ask your server for todays daily feature.
FISH & CHIP FRIDAYS | $18
Enjoy a fresh fish & chip combo with a draft beer every Friday lunch.
LOBSTER NIGHT SUNDAYS
Join us for a three-course feature menu showcasing all things lobster!
YOUR EVENT, YOUR WAY
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
VIRTUAL TOUR
The Port Room
Fully private room with multiple arrangements. Includes special group menus.
GROUP REQUEST
The Oak Room
Semi-private room with multiple arrangements. Includes special group menus.
GROUP REQUEST
The Starboard Room
Fully private room with multiple arrangements. Includes special group menus.
GROUP REQUEST
