Old World Charm. New World Vibe.
Simple ingredients creating the ultimate in fresh and classic Italian dishes. Take The Art of Sharing to a new level with us today.

LUNCH
INSALATA
Caprese 19
heirloom tomatoes, buffalo mozzarella DOP, basil vinaigrette
Caesar Salad 18
baby kale, romaine, radicchio, herbed garlic croutons, shaved parmesan
Radicchio & Burrata Salad 24
endive, fennel, arugula, balsamic vinaigrette, grilled focaccia
Insalata Mista 16
cucumber, tomatoes, radicchio, fennel, carrots, citrus vinaigrette
ANTIPASTI
Canadian Prime Beef Carpaccio 22
pepper crusted beef, crispy shallots, arugula, black garlic aioli, pickled mustard seeds
Fritto Misto 18
calamari, baby prawns, zucchini, baby peppers, basil aioli
Honey Mussels & Clams 26
leeks, tomatoes, white wine, garlic toast
Charred Spanish Octopus 24
sicilian olives, charred tomatoes, arugula, lemon saffron sauce
Jumbo Scallops & Zucchini Blossoms 28
herbed ricotta, house pesto, preserved lemon aioli, balsamic reduction
30 Month Parma Prosciutto 19
house pesto, peperonata, garlic toast

Table Side Linguine Cacio e Pepe 55
fresh atlantic lobster, cracked black pepper, shaved seasonal black truffles , salt cured egg yolk
Bucatini alla Carbonara 28
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 33
black truffle cream sauce, tomato fondue, herbed ricotta
Black Squid Ink Seafood Linguine 48
jumbo scallops, jumbo prawns, clams, tomato sauce, chillies, lobster bisque
Torchio ai Funghi 31
wild mushroom mix, house pesto, burrata, charred baby heirloom tomatoes
Tagliolini with Lamb Ragu 34
lamb ragu slow cooked in red wine, semidried tomatoes, sprout leaves, herbed breadcrumbs
THE ART OF SHARING
Antipasto Platter 56
meatballs, parma prosciutto, jumbo prawns, ahi tuna, mushroom & fontina arancini, white asparagus, parmesan crusted endive, peperonata, house pesto
Pasta Platter 68
truffle spaghetti & meatballs, black squid seafood linguine, penne arrabbiata
RISOTTI TO SHARE
Parmesan Risotto half 16 | full 30
Wild Mushroom Risotto half 18 | full 35
SECONDI PIATTI
Veal Saltimbocca 39
parma prosciutto, sage, white wine, crispy polenta, seasonal vegetables
6 oz Prime Tenderloin 65
egg yolk raviolo, butter poached white asparagus, broccolini, chanterelles, red wine jus
Chicken Milanese 34
arugula & fennel salad, spaghetti pomodoro, charred lemon
BC Grilled Spring Salmon 39
leafy greens risotto, asparagus, sweet peas, whipped mascarpone & crème fraiche, salmon roe
Seafood Cioppino 39
jumbo prawn, jumbo scallops, honey mussels, clams, BC salmon & halibut, tomato broth, grilled focaccia
ADD ONS
1/4 LB King Crab Leg 45
Jumbo Scallop 8
Jumbo Prawn 12
4 oz Lobster Tail 23
5 oz Ahi Tuna 18
7 oz BC Salmon Fillet 24
8 oz Chicken Breast 12
Black Truffle 14
Burrata 17
Ricotta Stuffed Zucchini Blossom 8
SIDES
Brussels Sprouts 13
parmigiano, capers, lemon, chillies
Grilled Asparagus & Broccolini 14
extra virgin olive oil, parsley
Crispy Truffled Polenta Fries 14
truffled oil, parmesan, fried rosemary, black truffle
Garlic Bread 9
tuscan loaf, mozzarella, parmigiano, herbed garlic oil
DINNER
INSALATA
Caprese 19
heirloom tomatoes, buffalo mozzarella DOP, basil vinaigrette
Caesar Salad 18
baby kale, romaine, radicchio, herbed garlic croutons, shaved parmesan
Radicchio & Burrata Salad 24
endive, fennel, arugula, balsamic vinaigrette, grilled focaccia
Insalata Mista 16
cucumber, tomatoes, radicchio, fennel, carrots, citrus vinaigrette
ANTIPASTI
Canadian Prime Beef Carpaccio 22
pepper crusted beef, crispy shallots, arugula, black garlic aioli, pickled mustard seeds
Fritto Misto 18
calamari, baby prawns, zucchini, baby peppers, basil aioli
Honey Mussels & Clams 26
leeks, tomatoes, white wine, garlic toast
Charred Spanish Octopus 24
sicilian olives, charred tomatoes, arugula, lemon saffron sauce
Jumbo Scallops & Zucchini Blossoms 28
herbed ricotta, house pesto, preserved lemon aioli, balsamic reduction
30 Month Parma Prosciutto 19
house pesto, peperonata, garlic toast

Table Side Linguine Cacio e Pepe 55
fresh atlantic lobster, cracked black pepper, shaved seasonal black truffles , salt cured egg yolk
Bucatini alla Carbonara 28
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 33
black truffle cream sauce, tomato fondue, herbed ricotta
Black Squid Ink Seafood Linguine 48
jumbo scallops, jumbo prawns, clams, tomato sauce, chillies, lobster bisque
Torchio ai Funghi 31
wild mushroom mix, house pesto, burrata, charred baby heirloom tomatoes
Tagliolini with Lamb Ragu 34
lamb ragu slow cooked in red wine, semidried tomatoes, sprout leaves, herbed breadcrumbs
THE ART OF SHARING
Antipasto Platter 56
meatballs, parma prosciutto, jumbo prawns, ahi tuna, mushroom & fontina arancini, white asparagus, parmesan crusted endive, peperonata, house pesto
Pasta Platter 68
truffle spaghetti & meatballs, black squid seafood linguine, penne arrabbiata
Table Side 40 oz Bistecca Fiorentina 199
seasonal vegetables, red wine jus
RISOTTI TO SHARE
Parmesan Risotto half 16 | full 30
Wild Mushroom Risotto half 18 | full 35
SECONDI PIATTI
Veal Saltimbocca 39
parma prosciutto, sage, white wine, crispy polenta, seasonal vegetables
6 oz Prime Tenderloin 65
egg yolk raviolo, butter poached white asparagus, broccolini, chanterelles, red wine jus
Chicken Milanese 34
arugula &anp; fennel salad, spaghetti pomodoro, charred lemon
BC Grilled Spring Salmon 39
leafy greens risotto, asparagus, sweet peas, whipped mascarpone & crème fraiche, salmon roe
BC Roasted Halibut 46
potato gnocchi, grilled artichokes, pea purée, blistered tomatoes, honey mushrooms, citrus butter
Prawn & Scallop Cappellacci with King Crab 59
honey mussels, jumbo prawn, snap peas, baby heirloom tomatoes, lemon saffron sauce
ADD ONS
1/4 LB King Crab Leg 45
Jumbo Scallop 8
Jumbo Prawn 12
4 oz Lobster Tail 23
5 oz Ahi Tuna 18
7 oz BC Salmon Fillet 24
8 oz Chicken Breast 12
Black Truffle 14
Burrata 17
Ricotta Stuffed Zucchini Blossom 8
SIDES
Brussels Sprouts 13
parmigiano, capers, lemon, chillies
Grilled Asparagus & Broccolini 14
extra virgin olive oil, parsley
Crispy Truffled Polenta Fries 14
truffled oil, parmesan, fried rosemary, black truffle
Garlic Bread 9
tuscan loaf, mozzarella, parmigiano, herbed garlic oil
APERITIVO HOUR
Available daily from 2:30pm to 5:30pm.
FOOD
Fritto Misto 15
calamari, baby prawns, zucchini, baby peppers, basil aioli
Mushroom & Fontina Arancini 15
truffle aioli, arugula, shaved parmesan
Canadian Prime Beef Carpaccio 18
pepper crusted beef, crispy shallots, arugula, black garlic aioli, pickled mustard seeds
Crispy Truffled Polenta Fries 13
truffled oil, parmesan, fried rosemary, black truffle
Honey Mussels & Clams 22
leeks, tomatoes, white wine, garlic toast
Tomato & Burrata Bruschetta 14
charred heirloom tomatoes, burrata, garlic brushed tuscan loaf, fresh basil
Ricotta Stuffed Zucchini Blossoms 15
house pesto, charred tomatoes, arugula, preserved lemon aioli
Brussels Sprouts 10
parmigiano, capers, lemon, chillies
Antipasto Platter 52
meatballs, parma prosciutto, jumbo prawns, ahi tuna, mushroom & fontina arancini, white asparagus, parmesan crusted endive, peperonata, house pesto
DRINKS
House red or white (5oz / 8oz) 6 | 9
Rosé (5oz / 8oz) 8 | 12
quails’ gate, bc
Spritzers 9
choose: Aperol, Elderflower, or Black Currant
Red or White Sangria 9
secret house recipe
Limoncello Sangria 9
Birra 6
Moretti (12oz)

PIATTO BLU SPECIALE | $23
MON - FRI FROM 11:30AM - 2:30PM
Penne Vodka ai Funghi
chef’s mushroom mix, vodka rosé sauce
Ahi Tuna Bruschetta
charred heirloom tomatoes, arugula, fennel, preserved lemon aioli
Risotto Prosciutto & Piselli
parma prosciutto, sweet peas, whipped mascarpone, parmesan cheese
WINE COMBO | $31
Pair any Piatto Blu Speciale dish with a glass of house red or white wine.
ADD ON MISTA SALAD $8
cucumber, tomatoes, radicchio, fennel, carrots, citrus vinaigrette
BRUNCH
INSALATA
Caprese 19
heirloom tomatoes, buffalo mozzarella DOP, basil vinaigrette
Caesar Salad 18
baby kale, romaine, radicchio, herbed garlic croutons, shaved parmesan
Radicchio & Burrata Salad 24
endive, fennel, arugula, balsamic vinaigrette, grilled focaccia
Insalata Mista 16
cucumber, tomatoes, radicchio, fennel, carrots, citrus vinaigrette
BRUNCH
Burrata & Prosciutto Frittata 22
insalata mista, crispy parmesan potatoes, charred vine tomato
Smoked Salmon & Burrata Bruschetta 22
baby tomatoes, avocado puree, burrata, poached egg
Slow Braised Beef Cheek Hash 25
wild mushrooms, asparagus, sweet peppers & potato hash, poached eggs, truffled hollandaise
Roasted Porchetta Benedict 19
insalata mista, crispy parmesan potatoes, charred vine tomato, hollandaise sauce
Bucatini Carbonara 28
guanciale, pecorino romano, cracked black pepper, poached egg
Panettone French Toast 19
macerated berries, mascarpone cream, amaretto crunch, maple syrup
7 oz Grilled Steak & Eggs 34
seasonal vegetables, fregola, hollandaise, jus

Table Side Linguine Cacio e Pepe 55
fresh atlantic lobster, cracked black pepper, shaved seasonal black truffles , salt cured egg yolk
Truffle Spaghetti & Meatballs 33
black truffle cream sauce, tomato fondue, herbed ricotta
Black Squid Ink Seafood Linguine 48
jumbo scallops, jumbo prawns, clams, tomato sauce, chillies, lobster bisque
Torchio ai Funghi 31
wild mushroom mix, house pesto, burrata, charred baby heirloom tomatoes
Penne Arrabbiata 29
pancetta, pomodoro, blistered tomatoes, burrata, fresh basil
THE ART OF SHARING
Table Side Linguine Cacio e Pepe 55
fresh atlantic lobster, cracked black pepper, shaved seasonal black truffles , salt cured egg yolk
Antipasto Platter 56
meatballs, parma prosciutto, jumbo prawns, ahi tuna, mushroom & fontina arancini, white asparagus, parmesan crusted endive, peperonata, house pesto
Pasta Platter 68
truffle spaghetti & meatballs, black squid seafood linguine, penne arrabbiata
ADD ONS
1/4 LB King Crab Leg 45
Jumbo Scallop 8
Jumbo Prawn 12
4 oz Lobster Tail 23
5 oz Ahi Tuna 18
7 oz BC Salmon Fillet 24
8 oz Chicken Breast 12
Black Truffle 14
Burrata 17
Ricotta Stuffed Zucchini Blossom 8
SIDES
Brussels Sprouts 13
parmigiano, capers, lemon, chillies
Grilled Asparagus & Broccolini 14
extra virgin olive oil, parsley
Crispy Truffled Polenta Fries 14
truffled oil, parmesan, fried rosemary, black truffle
Garlic Bread 9
tuscan loaf, mozzarella, parmigiano, herbed garlic oil
DESSERT | $14
Italian Kitchen Signature Tiramisu
mascarpone mousse, espresso soaked lady fingers, mocha anglaise
Zeppole
rich brioche dough, chocolate ganache, vanilla anglaise
Gianduja Lava Cake
intense chocolate sponge, hazelnut praline, gianduja gelato
Almond Chocolate Raspberry Entremet
moist chocolate sponge, almond chocolate ganache, raspberry marmelade, chocolate diplomat cream, raspberry sorbet
Spiced Grapefruit Lime Panna Cotta
mixed spice grapefruit compote, lime zest panna cotta, cinnamon tuile
Mango & Coconut Greek Yogurt Cheesecake
greek yogurt cheesecake, coconut whipped ganache, mango sorbet
Trio of House Made Gelato & Sorbet
daily selection served with seasonal fruit & sweet ricotta stuffed cannoli
DELIVERY

ORDER DELIVERY WITH DOORDASH HERE
free delivery on Doordash orders over $10

ORDER DELIVERY WITH UBER EATS HERE





APERITIVO HOUR
Available daily from 2:30pm to 5:30pm. Enjoy select food items and feature drinks!
PIATTO BLU SPECIALE | $23
Enjoy a feature dish for only $23 every Monday to Friday from 11:30am - 2:30pm. Make it a $31 combo and pair your meal with a glass of house red or white wine.


Your Event, Your Way
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.

PDR 1
Semi-private room with multiple arrangements. Includes special group menus for up to 30 people.
GROUP REQUEST

PDR 2
Semi-private room with multiple arrangements. Includes special group menus for up to 35 people.