



LUNCH
FRESH SHUCKED OYSTERS
Kusshi $3 each
BRITISH COLUMBIA
Feature $2.50 each
SOUP & SALADS
East Coast Lobster Bisque 14
lobster knuckles, wild mushrooms double smoked bacon
Steak Salad 28
grilled prime striploin, blistered tomatoes, roasted peppers corn, blue cheese, grilled romaine buttermilk-herb dressing
SEARED Ahi Tuna Salad 18
cucumber & grilled pineapple, smashed avocado, scallions, shaved carrot, sweet ginger soy
Heirloom Tomato Salad 18
pickled red onion, pomegranate, preserved lemon, crisp basil
Avocado Toast 17
avocado, 7-minute eggs, prosciutto roasted tomatoes, wild mushrooms, grilled flatbread
Caesar Salad 14
romaine, belgian endive, croutons, shaved parmesan, caesar dressing
+ 5oz creole chicken breast $9
APPETIZERS
Brioche Bread 8
extra virgin olive oil, balsamic reduction, sundried tomato tapenade
Beef Carpaccio 18
pickled hon shimeji, truffle & mushroom ketchup, toasted garlic, shaved parmesan, lemon aioli, tuscan loaf
HONEY Mussels 19
calabrian chili butter, shaved fennel, grilled tuscan loaf
Jumbo Tiger Prawn Cocktail 23
house made cocktail, horseradish, fresh lemon
Brussels Sprouts 12
parmesan, capers, lemon, chili flakes
Calamari 16
jalapeño peppers, scallions, cilantro citrus aioli
PASTA
Truffled Spaghetti & Signature Meatballs 26
tomato fondue, tête de moine, shaved truffle
Tiger Prawn & Scallop Tagliatelle 28
asparagus, blistered tomatoes, lemon cream, fried capers
Short Rib Pappardelle 24
6-hour red wine braised beef short rib, wild mushrooms, roasted pine nuts, wilted spinach, sundried tomatoes, extra virgin olive oil
Lobster Ravioli 31
butter poached half lobster, fried basil, shaved truffle
Risotto Feature 22
ask your server for today’s feature
$16 LUNCH FEATURES
SPAGHETTI BOLOGNESE
beef ragu, roasted fresh tomatoes, basil, reggiano cheese
GRILLED CHICKEN CLUB
creole chicken, double smoked bacon lettuce, tomato, garlic aioli, sea salt fries, baby green salad
GNOCCHI ARRABBIATA
slow roasted tomato sauce, fresh basil, extra virgin olive oil, parmesan, burrata cheese
ENTRéES
Pan Roasted Spring Salmon 28
chorizo & butter bean cassolette broccolini, carrot purée, charred tomatoes & garlic
Crispy Half Chicken 30
buttermilk mashed potatoes, market vegetables, red wine sauce
Halibut Fish & Chips 24
beer battered halibut, coleslaw, fresh lemon, house tartar sauce
Red Wine Braised Lamb Shank 34
buttermilk mashed potatoes, market vegetables, chimichurri, lamb jus
Grilled Cauliflower Steak 28
cauliflower purée, crispy florets, curry oil, apple & raisin purée, toasted pine nuts
Mediterranean Sea bass 28
chorizo & butter bean cassolette, broccolini, carrot purée, charred tomatoes & garlic
Ultimate Burger 22
9oz beef patty, braised short ribs, mushrooms, double smoked bacon, mac n’ cheese, onion ring, truffle aioli beefsteak tomatoes, lettuce, dill pickle, fries & caesar salad
ALL STEAKS SERVED WITH:
TRUFFLE WHIPPED POTATO, SEASONAL VEGETABLES, WILD MUSHROOM KETCHUP, SEA SALT, RED WINE JUS
PRIME BEEF STEAKS
We take great pride in offering some of the highest quality steaks in North America. Only 2% of graded beef is rated Prime and features abundant marbling. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions.
Canadian Tenderloin 8oz $54
US Striploin 14oz $59
US Rib Eye 16oz $65
PRIME TOMAHAWK 160
truffle mashed potatoes, brussels sprouts, seasonal vegetables, red wine jus, horseradish cream, chimichurri sauce
JAPANESE A5 WAGYU
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness.
Wagyu Striploin 26 per ounce
WEEKEND BRUNCH
SOUP & SALADS
East Coast Lobster Bisque 14
lobster knuckles, wild mushrooms double smoked bacon
Steak Salad 28
grilled prime striploin, blistered tomatoes, roasted peppers corn, blue cheese, grilled romaine buttermilk-herb dressing
Heirloom Tomato Salad 18
pickled red onion, pomegranate, preserved lemon, crisp basil
Caesar Salad 14
romaine, belgian endive, croutons, shaved parmesan, caesar dressing
+ 5oz creole chicken breast $9
$13 BENNYS
Original
canadian back bacon, poached eggs, hollandaise, hash potatoes, salad greens
Florentine
caramelized onions & spinach, poached eggs, parmesan hollandaise
West Coast
smoked salmon & smashed avocado, poached eggs, hollandaise
BRUNCH
Chef’s Breakfast 16
free range eggs, cumberland sausage, potato hash, baked beans
Avocado Toast 16
avocado, 7-minute eggs, prosciutto, roasted tomatoes, wild mushrooms. grilled flatbread
Short Rib Hash 15
braised beef short ribs, blistered tomatoes, sunny side up eggs, caramelized onions, gnocchi
Wild Mushroom Frittata 17
sautéed spinach, wild mushrooms, burrata cheese, charred tomato
Brioche & Croissant French Toast 15
banana caramel, walnut praline, mascarpone mousse
Huevos Rancheros 17
fried eggs, grilled flatbread, crushed avocado, refried beans, pico de gallo, créme fraîche
Steak & Eggs 28
7oz prime striploin, fried eggs, forest mushroom jus, crispy potatoes mixed greens
Chef Saboor’s Crispy Belgium Waffle 17
mascarpone cream, fresh fruit, icing sugar
Ultimate Burger 22
9oz beef patty, braised short ribs, mushrooms, double smoked bacon, mac n’ cheese, onion ring, truffle aioli, beefsteak tomatoes, lettuce, dill pickle, fries & caesar salad
Entrées
Truffled Spaghetti & Signature Meatballs 26
tomato fondue, tête de moine, shaved truffle
Tiger Prawn & Scallop Tagliatelle 28
asparagus, blistered tomatoes, lemon cream, fried capers
Pan Roasted Spring Salmon 28
chorizo & butter bean cassolette, broccolini, carrot purée, charred tomatoes & garlic
Halibut Fish & Chips 24
beer battered halibut, coleslaw, fries lemon, tartar sauce
Sides
One Egg Any Style 3
Sliced Sourdough toast 3
Half Avocado 5
Crispy Hash Browns 4
Fresh Fruit 8
Smoked Bacon 6
Cumberland Sausage 6
BRUNCH PLATTER FOR TWO $36
Heirloom Tomato Salad
pickled red onion, pomegranate, preserved lemon, crisp basil
Brioche & Croissant French Toast
banana caramel, walnut praline, mascarpone mousse
Original Eggs Benny
canadian back bacon, poached egg, hollandaise, breakfast potato hash with parmesan & fresh herbs
Cumberland Breakfast Sausage
DELIVERY

ORDER DELIVERY WITH DOORDASH HERE
free delivery on Doordash orders over $10

ORDER DELIVERY WITH UBER EATS HERE
DINNER
FRESH SHUCKED OYSTERS
Kusshi $3 each
BRITISH COLUMBIA
Feature $2.50 each
SEAFOOD TOWER $99
fresh shucked west coast oysters, marinated tiger prawns, seared ahi tuna crudo, snow crab legs, fresh half lobster, escabeche honey mussels, seaweed salad
SOUP & SALADS
East Coast Lobster Bisque 16
lobster knuckles, wild mushrooms, double smoked bacon
Heirloom Tomato Salad 18
pickled red onion, pomegranate, preserved lemon, crisp basil
Caesar Salad 14
romaine, belgian endive, croutons shaved parmesan, caesar dressing
+ 5oz creole chicken breast $9
APPETIZERS
Brioche Bread 8
extra virgin olive oil, balsamic reduction, sundried tomato tapenade
Beef Carpaccio 18
pickled hon shimeji, truffle & mushroom ketchup, toasted garlic, shaved parmesan, grilled tuscan loaf
Lobster Ravioli 24
butter poached lobster, fried basil, shaved truffle
Honey Mussels 19
calabrian chili butter, shaved fennel, grilled bread
Jumbo Tiger Prawn Cocktail 23
house made cocktail, horseradish, fresh lemon
Brussels Sprouts 12
parmesan, capers, lemon, chili flakes
Calamari 16
jalapeño peppers, scallions, cilantro, citrus aioli
Ahi Tuna Crudo 17
cucumber & grilled pineapple, smashed avocado, scallions, sweet ginger soy
PASTA
Truffled Spaghetti & Signature Meatballs 29
tomato fondue, tête de moine, shaved truffle
Tiger Prawn & Scallop Tagliatelle 32
asparagus, blistered tomatoes, lemon cream, fried capers
Short Rib Pappardelle 28
6-hour red wine braised beef short rib, wild mushrooms, roasted pine nuts, wilted spinach, sundried tomatoes, extra virgin olive oil
Gnocchi Arrabbiata 24
hand picked basil, roasted peppers & calabrian chili infused tomato sauce, fresh herbs, burrata cheese, extra virgin olive oil
Pasta Platter $65
glowbal’s spaghetti & signature meatballs, Lobster Ravioli: shaved fennel, butter sauce, fried basil, and short rib pappardelle
ALL STEAKS SERVED WITH:
TRUFFLE WHIPPED POTATO, SEASONAL VEGETABLES, WILD MUSHROOM KETCHUP, SEA SALT, RED WINE JUS
PRIME BEEF STEAKS
We take great pride in offering some of the highest quality steaks in North America. Only 2% of graded beef is rated Prime and features abundant marbling. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions.
Canadian Tenderloin 8oz $54
US Striploin 14oz $59
US Rib Eye 16oz 65
PRIME TOMAHAWK 180
truffle mashed potatoes, brussels sprouts, seasonal vegetables, red wine jus, horseradish cream, chimichurri sauce
SURF & TURF PLATTER 180
40 ounce Porterhouse & 1lb East Coast Lobster: truffle mashed potatoes, brussels sprouts, seasonal vegetables, red wine jus, chimichurri sauce, sea salt
JAPANESE A5 WAGYU
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness.
Wagyu Striploin 26 per ounce
ENTRéES
Pan Roasted Spring Salmon 32
chorizo & butter bean cassolette, broccolini, carrot purée, charred tomatoes & garlic
Seared Sablefish 39
chorizo & butter bean cassolette, broccolini, carrot purée, charred tomatoes & garlic
Mediterranean Sea bass 34
chorizo & butter bean cassolette, broccolini, carrot purée, charred tomatoes & garlic
Red Wine Braised Lamb Shank 34
buttermilk mashed potatoes, market vegetables, chimichurri, lamb jus
Crispy Half Chicken 32
buttermilk mashed potatoes, market vegetables, red wine sauce
Lobster & Crab Paella 58
half lobster, half lb crab, clams, mussels, jumbo tiger prawns, tomatoes, saffron
Grilled Cauliflower Steak 28
cauliflower purée, crispy florets, curry oil, apple & raisin purée, toasted pine nuts
HAPPY HOUR
Daily from 2:30pm – 6:00pm
SHARE PLATES
Calamari 12
jalapeño pepper, scallions, cilantro, citrus aioli
Seared Ahi Tuna Salad 13
cucumber & grilled pineapple, smashed avocado, scallions, shaved carrot, sweet ginger soy
Caesar Salad 11
romaine, belgian endive, croutons shaved parmesan, caesar dressing
Prime Beef Satays 14
lime & sea salt slaw, ginger soy, green onions
Mac N’ Cheese Bites 9
truffle aioli
Beef Carpaccio 13
pickled hon shimeji, truffle & mushroom ketchup, toasted garlic, shaved parmesan, lemon aioli, tuscan loaf
Honey Mussels 16
calabrian chili butter, shaved fennel, grilled tuscan loaf
Two Creole Chicken Sliders with Fries & Candy floss 16
tomato, crispy onions, dijon aioli, brioche bun
Brussels Sprouts 9
parmesan, capers, lemon, chili flakes
Two Signature MeatballS 8
toasted baguette, tomato fondue, arugula, parmesan
HAPPY HOUR WINE DEAL
Tantalus Bear Chardonnay 11.50
Okanagan BC | 5oz
Sandhill Syrah 9.50
Okanagan BC | 5oz
FEATURE OYSTERS
Feature Oyster 1.50
served on the half shell with red wine, shallot and chive mignonette
DRINKS
DRAFT BEER 14oz 5
parallel 49 | craft lager or pale ale
Highballs 1oz $6
stolichnaya vodka, bombay sapphire gin, sauza tequila, bacardi rum
Sangria 3oz 8
red or white
Glass of Wine 5oz 6
red or white
Bottle of Wine 30
red or white
Martinis 2oz 10
bombay gin or stolichnaya vodka, cosmopolitan, lemon drop classic
VALENTINE'S MENU
Feb 11th - 14th
$70 Prix Fixe
Amuse-Bouche
Burrata Mousse
golden beets, fresh rose petal beurre blanc
Appetizers
Prawn Louie 16
smoky remoulade, mango coulis
or
Dungeness Crab Cake 18
curried tartar sauce, pickled fennel salad
or
Apple Chopped Salad 18
fuji apples, medjool dates, pumpkin seeds, blue cheese
Entre´e Platter
45 PER PERSON | MIN ORDER OF TWO
Snake River Farms Beef Tenderloin
crispy fried blue cheese ravioli, brussels sprouts, red wine jus
and
Saffron Lobster Risotto
atlantic lobster, squid, mussels, local fish, charred tomatoes
and
Bison Short Rib & Tiger Prawn Satay
carrot purée
Dessert
White Chocolate & Raspberry Dome 12
chocolate & gold sauce
DESSERT
Gâteau Fraisier 13
white chocolate & strawberry mousse, stuffed meringue, pistachio cream
12-Minute Chocolate Cake 13
dark fondant chocolate, vanilla ice cream
Chiboust Brûlée 13
crème chiboust, seasonal fruits, apple grand marnier
Tiramisu 13
mascarpone mousse, chocolate sponge, punch cafe
Mud Pie 13
chocolate hazelnut crumble, chocolate mousse, chocolate ganache, chocolate micro sponge
Zeppole al Cioccolato 13
italian-style doughnuts, hazelnuts, vanilla crème anglaise, amaretti biscuit
Sorbet 13
seasonal selection, fresh berries
Mini Feature Desserts 6
ask your server for today’s selection





$15 Burger & Beer Friday
Available until 2:00pm every Friday!
HAPPY HOUR
Happy Hour is on daily from 2:30pm – 6:00pm.
BIG CUT THURSDAYS
The biggest cuts for the biggest deal are available every Thursday for dinner! Choose from a 42oz Tomahawk Long Bone Ribeye for $100 or a 24oz Bone-In Striploin for $55. Both Big Cuts are served with our most popular sides!


YOUR EVENT, YOUR WAY
Book your next group reservation with us! Click the Group Request button below or email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.
GLOWBAL RESTAURANT GROUP CATERING
Our catering service is all about a more satisfying experience on every level. Download our information package at the link below.
DOWNLOAD PDF


The Marilyn Room
Fully private room. Includes dining area, lounge seating, two flatscreen tv's and group menus for up to 12 guests.
GROUP REQUEST



Buy-Out
Reserve the restaurant for your next big event. Contact our sale team for details.
GROUP REQUEST
CONTACT & HOURS
590 West Georgia, TELUS Garden
Vancouver, BC V6E 1A3
604 602 0835
[email protected]
NEW TEMPORARY HOURS
Monday - Friday | 11:30am - Late
Saturday & Sunday | 10:30am - Late
Weekend Brunch | From 10:30am



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