



LUNCH
FRESH SHUCKED OYSTERS
Kusshi $3 each
BRITISH COLUMBIA
Feature $2.50 each
SOUP & SALADS
Smoked Sablefish Chowder 13
wild mushrooms, double smoked bacon
Steak Salad 28
grilled prime striploin, blistered tomatoes, roasted peppers, corn, blue cheese, grilled romaine, buttermilk-herb dressing
Ahi Tuna Salad 23
rare seared ahi tuna, salad greens, orange segments, radish, cucumber, carrot-ginger dressing
Beets & Burrata 18
marinated beets, prosciutto, burrata cheese, grilled flatbread
Panzanella Salad 15
cherry tomatoes, basil, herbed croutons, fior di latte, kalamata olives, arugula, toasted pine nuts
Caesar Salad 14
romaine, belgian endive, croutons shaved parmesan, caesar dressing
+ garlic & herb marinated 5oz chicken breast $7
APPETIZERS
Brioche Bread 8
extra virgin olive oil, balsamic reduction, sundried tomato tapenade
Beef Carpaccio 18
pickled hon shimeji, truffle & mushroom ketchup, toasted garlic, shaved parmesan, lemon aioli, tuscan loaf
Honey Mussels 19
calabrian chili butter, shaved fennel, grilled bread
Marinated Tiger Prawns 18
roasted pepper shooter, horseradish, avocado
Ahi Tuna Crudo 17
cucumber & pineapple gazpacho, avocado mousse, spiced chickpeas, scallions
Brussels Sprouts 12
parmesan, capers, lemon, chili flakes
Calamari 16
jalapeño peppers, scallions, cilantro, citrus aioli
PASTA
Truffled Spaghetti & Signature Meatballs 26
tomato fondue, tête de moine, shaved truffle
Prawn Tagliatelle 28
asparagus, blistered tomatoes, lemon cream, fried capers
Short Rib Pappardelle 24
6-hour red wine braised beef short rib, wild mushrooms, roasted pine nuts, wilted spinach, sundried tomatoes, extra virgin olive oil
Risotto Feature 22
ask your server for today’s feature
$16 LUNCH FEATURES
SPAGHETTI BOLOGNESE
beef ragu, roasted fresh tomatoes, basil, reggiano cheese
AVOCADO TOAST
avocado, 7-minute eggs, prosciutto, roasted tomatoes, wild mushrooms, grilled flatbread
RIGATONI POMODORO
slow roasted tomato sauce, fresh basil, extra virgin olive oil, parmesan
ENTRéES
Pan Roasted Spring Salmon 28
sweet potato succotash, charred corn, kale, caramelized onions, citrus butter sauce
Crispy Half Chicken 30
buttermilk mashed potatoes, market vegetables, red wine sauce
Lamb Shank 32
slow braised, buttermilk mashed potatoes, market vegetables, red wine sauce
Halibut Fish & Chips 24
beer battered halibut, coleslaw, fries lemon, tartar sauce
Butternut Squash Cannelloni 24
rolled with quinoa pilaf, potatoes, fresh herbs, served with seasonal vegetables, squash & piquillo peppers, romesco sauce, toasted pumpkin seeds
Mediterranean Sea bass 28
creamy pesto gnocchi, cumin & walnut praline, citrus brown butter foam
Ultimate Burger 22
9oz beef patty, braised short ribs, mushrooms, double smoked bacon, mac n’ cheese, onion ring, truffle aioli, beefsteak tomatoes, lettuce, dill pickle, fries & caesar salad
ALL STEAKS SERVED WITH:
buttermilk potato roesti, seasonal vegetables, truffled mushroom ketchup, maître d’ butter, red wine jus
PRIME BEEF STEAKS
We take great pride in offering some of the highest quality steaks in North America. Only 2% of graded beef is rated Prime and features abundant marbling. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions.
Canadian Tenderloin 8oz $54
US Striploin 14oz $59
US Rib Eye 16oz $65
PRIME TOMAHAWK 175
truffle mashed potatoes, brussels sprouts, seasonal vegetables, red wine jus, horseradish cream, chimichurri sauce
JAPANESE A5 WAGYU
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness.
Wagyu Striploin 24 per ounce
WEEKEND BRUNCH
SOUP & SALADS
Smoked Sablefish Chowder 13
wild mushrooms, double smoked bacon
Beets & Burrata 18
marinated beets, prosciutto, burrata cheese, grilled flatbread
Panzanella Salad 15
cherry tomatoes, basil, herbed croutons, fior di latte, kalamata olives, arugula, toasted pine nuts
Caesar Salad 14
romaine, belgian endive, croutons shaved parmesan, caesar dressing
+ garlic & herb marinated 5oz chicken breast $7
$13 BENNYS
Original
canadian back bacon, poached eggs, hollandaise, hash potatoes, salad greens
Florentine
squash, spinach, sundried tomatoes, poached eggs, hollandaise, hash potatoes, salad greens
West Coast
rock shrimp & roasted peppers, poached eggs, hollandaise, hash potatoes, salad greens
BRUNCH
Chef’s Breakfast 16
free range eggs, cumberland sausage, potato hash, baked beans
Avocado Toast 16
avocado, 7-minute eggs, prosciutto, roasted tomatoes, wild mushrooms, grilled flatbread
Short Rib Hash 15
braised beef short ribs, blistered tomatoes, sunny side up eggs, caramelized onions, zucchini, gnocchi
Egg White Frittata 15
sautéed kale, wild mushrooms, sundried tomato pesto, goats’ cheese
Brioche & Croissant French Toast 15
banana caramel, walnut praline, mascarpone mousse
Huevos Rancheros 16
fried eggs, crispy tortilla, avocado, refried beans, pico de gallo, crème fraîche
Steak & Eggs 28
prime striploin, fried eggs, frites mushroom jus
Smoked Salmon Omelette 16
capers, fennel, citrus mascarpone cheese, breakfast potato hash, green salad
Breakfast Burger 19
9oz beef burger patty, fried egg, lettuce, tomatoes, pickles, dijon aioli, aged cheddar, brioche bun
Entrées
Truffled Spaghetti & Signature Meatballs 26
tomato fondue, tête de moine, shaved truffle
Prawn Tagliatelle 28
asparagus, blistered tomatoes, lemon cream, fried capers
Halibut Fish & Chips 24
beer battered halibut, coleslaw, fries lemon, tartar sauce
Pan Roasted Spring Salmon 28
sweet potato succotash, charred corn kale, caramelized onions, citrus butter sauce
Sides
One Egg Any Style 3
Sliced Sourdough toast 3
Mushrooms 3
Avocado 3
Hash Browns 4
Fresh Fruit 4
Smoked Bacon 6
Cumberland Sausage 6
BRUNCH PLATTER FOR TWO $29
BREAKFAST LOAF
Brioche & Croissant French Toast
banana caramel, walnut praline, mascarpone mousse
Original Eggs Benny
canadian back bacon, poached egg, hollandaise, breakfast potato hash with parmesan & fresh herbs
Cumberland Breakfast Sausage
DELIVERY

ORDER DELIVERY WITH DOORDASH HERE
free delivery on Doordash orders over $10

ORDER DELIVERY WITH UBER EATS HERE
DINNER
FRESH SHUCKED OYSTERS
Kusshi $3 each
BRITISH COLUMBIA
Feature $2.50 each
SEAFOOD TOWER $99
fresh shucked west coast oysters, marinated tiger prawns, seared ahi tuna crudo, snow crab legs, fresh half lobster, escabeche honey mussels, seaweed salad
SOUP & SALADS
Smoked Sablefish Chowder 13
wild mushrooms, double smoked bacon
Beets & Burrata 18
marinated beets, prosciutto, burrata cheese, grilled flatbread
Panzanella Salad 15
cherry tomatoes, basil, herbed croutons, fior di latte, kalamata olives, arugula, toasted pine nuts
Caesar Salad 14
romaine, belgian endive, croutons shaved parmesan, caesar dressing
+ garlic & herb marinated 5oz chicken breast $7
APPETIZERS
Brioche Bread 8
extra virgin olive oil, balsamic reduction, sundried tomato tapenade
Beef Carpaccio 18
pickled hon shimeji, truffle & mushroom ketchup, toasted garlic, shaved parmesan, lemon aioli, tuscan loaf
Lobster Raviolo 18
lemon & herb mascarpone, tomato & fennel broth, citrus segments
Honey Mussels 19
calabrian chili butter, shaved fennel, grilled bread
Marinated Tiger Prawns 18
roasted pepper shooter, horseradish, avocado
Brussels Sprouts 12
parmesan, capers, lemon, chili flakes
Calamari 16
jalapeño peppers, scallions, cilantro, citrus aioli
Ahi Tuna Crudo 17
cucumber & pineapple gazpacho, avocado mousse, spiced chickpeas, scallions
PASTA
Truffled Spaghetti & Signature Meatballs 29
tomato fondue, tête de moine, shaved truffle
Tiger Prawn & Scallop Tagliatelle 32
asparagus, blistered tomatoes, lemon cream, fried capers
Short Rib Pappardelle 28
6-hour red wine braised beef short rib, wild mushrooms, roasted pine nuts, wilted spinach, sundried tomatoes, extra virgin olive oil
Rigatoni Arrabbiata 24
roasted peppers & calabrian chili infused tomato sauce, fresh herbs, burrata cheese, extra virgin olive oil
Pasta Platter $65
glowbal’s spaghetti & signature meatballs, tiger prawn & scallop tagliatelle, short rib pappardelle
ALL STEAKS SERVED WITH:
buttermilk potato roesti, seasonal vegetables, truffled mushroom ketchup, maître d’ butter, red wine jus
PRIME BEEF STEAKS
We take great pride in offering some of the highest quality steaks in North America. Only 2% of graded beef is rated Prime and features abundant marbling. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions.
Canadian Tenderloin 8oz $54
US Striploin 14oz $59
US Rib Eye 16oz $65
PRIME TOMAHAWK 175
truffle mashed potatoes, brussels sprouts, seasonal vegetables, red wine jus, horseradish cream, chimichurri sauce
JAPANESE A5 WAGYU
Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness.
Wagyu Striploin 24 per ounce
ENTRéES
Pan Roasted Spring Salmon 32
sweet potato succotash, charred corn, kale, caramelized onions, citrus butter sauce
Seared Sablefish 39
wild mushroom ragu, toasted barley, asparagus, fennel, truffle jus
Lamb Shank 34
slow braised, buttermilk mashed potatoes, market vegetables, red wine sauce
Mediterranean Sea bass 32
creamy pesto gnocchi, cumin & walnut praline, citrus brown butter foam
Lobster & Crab Paella 59
1/2 lobster, 1/2 lb crab, clams, mussels, jumbo tiger prawns, chorizo, tomatoes, saffron
Crispy Half Chicken 32
buttermilk mashed potatoes, market vegetables, red wine sauce
Butternut Squash Cannelloni 28
rolled with quinoa pilaf, potatoes, fresh herbs, served with seasonal vegetables squash & piquillo peppers, romesco sauce, toasted pumpkin seeds
West Coast Cioppino 38
mussels, clams, prawns & scallops, fresh fish, roasted pepper & calabrian chili broth
Braised Short Rib 42
creamy pesto gnocchi, honey roasted heirloom carrots, crispy fried shallots
Ultimate Burger 24
9oz beef patty, braised short ribs, mushrooms, double smoked bacon, mac n’ cheese, onion ring, truffle aioli, beefsteak tomatoes, lettuce, dill pickle fries & caesar salad
HAPPY HOUR
Daily from 2:30pm – 6:00pm
SHARE PLATES
Mezze 8
hummus, crispy spiced chick peas, marinated olives, roasted cauliflower grilled bread
Calamari 10
jalapeño pepper, scallions, cilantro, citrus aioli
Ahi Tuna Crudo 12
cucumber & pineapple gazpacho, avocado mousse, spiced chick peas, scallions
Marinated Tiger Prawns 10
roasted pepper shooter, horseradish, avocado
Mac N’ Cheese Bites 8
truffle aioli
Beet Bruschetta 8
grilled flatbread, burrata, honey & sherry vinegar
Beef Carpaccio 12
pickled hon shimeji, truffle & mushroom ketchup, toasted garlic, shaved parmesan, lemon aioli, tuscan loaf
Honey Mussels 12
calabrian chili butter, shaved fennel, grilled bread
Short Rib Sliders (2 pieces) 14
mac n’ cheese, tomato, crispy onions, dijon aioli, brioche bun, served with fries & candy floss
Brussels Sprouts 8
parmesan, capers, lemon, chili flakes
Meatball 5
toasted baguette, tomato fondue, arugula, parmesan
Crusted Halibut Strips 12
spiced cornmeal, coleslaw, tartar sauce
HAPPY HOUR WINE DEAL
Tantalus Bear Chardonnay 11.50
Okanagan BC | 5oz
Sandhill Syrah 9.50
Okanagan BC | 5oz
FEATURE OYSTERS
Feature Oyster 1.50
served on the half shell with red wine, shallot and chive mignonette
DRINKS
DRAFT BEER 14oz 5
parallel 49 | craft lager or pale ale
Highballs 1oz $6
stolichnaya vodka, bombay sapphire gin, sauza tequila, bacardi rum
Sangria 3oz 8
red or white
Glass of Wine 5oz 6
red or white
Bottle of Wine 30
red or white
Martinis 2oz 10
bombay gin or stolichnaya vodka, cosmopolitan, lemon drop classic
VALENTINE'S MENU
Feb 11th - 14th
$70 Prix Fixe
Amuse-Bouche
Burrata Mousse
golden beets, fresh rose petal beurre blanc
Appetizers
Prawn Louie 16
smoky remoulade, mango coulis
or
Dungeness Crab Cake 18
curried tartar sauce, pickled fennel salad
or
Apple Chopped Salad 18
fuji apples, medjool dates, pumpkin seeds, blue cheese
Entre´e Platter
45 PER PERSON | MIN ORDER OF TWO
Snake River Farms Beef Tenderloin
crispy fried blue cheese ravioli, brussels sprouts, red wine jus
and
Saffron Lobster Risotto
atlantic lobster, squid, mussels, local fish, charred tomatoes
and
Bison Short Rib & Tiger Prawn Satay
carrot purée
Dessert
White Chocolate & Raspberry Dome 12
chocolate & gold sauce
DESSERT
Gâteau Fraisier 13
white chocolate & strawberry mousse, stuffed meringue, pistachio cream
12-Minute Chocolate Cake 13
dark fondant chocolate, vanilla ice cream
Chiboust Brûlée 13
crème chiboust, seasonal fruits, apple grand marnier
Tiramisu 13
mascarpone mousse, chocolate sponge, punch cafe
Mud Pie 13
chocolate hazelnut crumble, chocolate mousse, chocolate ganache, chocolate micro sponge
Zeppole al Cioccolato 13
italian-style doughnuts, hazelnuts, vanilla crème anglaise, amaretti biscuit
Sorbet 13
seasonal selection, fresh berries
Mini Feature Desserts 6
ask your server for today’s selection





$15 Burger & Beer Friday
Available until 2:00pm every Friday!
HAPPY HOUR
Happy Hour is on daily from 2:30pm – 6:00pm.
BIG CUT THURSDAYS
The biggest cuts for the biggest deal are available every Thursday for dinner! Choose from a 42oz Tomahawk Long Bone Ribeye for $100 or a 24oz Bone-In Striploin for $55. Both Big Cuts are served with our most popular sides!

YOUR EVENT, YOUR WAY
Book your next group reservation with us! Click the Group Request button below or email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.


The Marilyn Room
Fully private room. Includes dining area, lounge seating, two flatscreen tv's and group menus for up to 12 guests.
GROUP REQUEST



Buy-Out
Reserve the restaurant for your next big event. Contact our sale team for details.
GROUP REQUEST
CONTACT & HOURS
590 West Georgia, TELUS Garden
Vancouver, BC V6E 1A3
604 602 0835
[email protected]
NEW TEMPORARY HOURS
Monday - Friday | 11:30am - Late
Saturday & Sunday | 10:30am - Late
Weekend Brunch | From 10:30am



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