Kusshi Oyster 3.50

West Coast Oysters 2.75

Canadian Caviar & Jumbo Prawns MP

Fresh Burrata Cheese 26

pickled heirloom tomato, sourdough crisps, pinenuts, basil

Crispy Brussels Sprouts 14

grana padano cheese, lemon sherry vinaigrette

Lacinato Kale Salad 18

“ajo blanco” vinaigrette, almond, grape, rye croutons

British Columbia Albacore Tuna 21

soy cured loin, pickled radish, edamame hummus

Fried Humboldt Calamari 19

calamansi black pepper jam, scallions

Local Farms Fresh Greens 17

avocado, green apple, puffed granola, cucumber, sesame vinaigrette

SRF Wagyu Steak Tartare 22

chive, mustard, smoked egg yolk gel, toasted ciabatta

House-Baked Brioche Bread 9

whipped brown butter, sweet tarragon emulsion

Canadian Angus Beef Bolognese

rigatoni, parmigiano-reggiano, san marzano tomato sauce

Vegan Dub Bap

avocado on sesame & tamari rice, puffed quinoa, candied kale

Vancouver Island Salmon Risotto 26

enoki fritters, snap peas, parmigiano-reggiano

Truffled Spaghetti & Signature Meatballs 29

tomato fondue, tête de moine, shaved truffle

Haida Gwaii Halibut 42

pistachio crust, spiced coconut nage, roasted artichoke & seasonal squash

Vegan Chickpea Farinata 26

fennel dukkah salad, mint vinaigrette, paprika “mayo”, pickled cauliflower

Pacific Prawns Tagliatelle 29

bisque reduction, snap peas, whipped mascarpone

Canadian Angus Beef Burger 22

farm-house cheddar, wild mushrooms, double-smoked bacon, house burger aioli, kennebec fries

“KFC” on Brioche Bun 20

korean fried chicken, sweet garlic glaze, mustard aioli, lettuce, pickles, twice fried kennebec fries

Grilled Asparagus & Broccolini 15

béarnaise sauce & smoked chili flakes

Roasted Local Mushrooms 13

thyme mustard jus, pearl onions

Pómmes Aligot 27

gruyère, freshly shaved black truffle

Kusshi Oyster 3.50

West Coast Oysters 2.75

Canadian Caviar & Jumbo Prawns MP

Fresh Burrata Cheese 26

pickled heirloom tomato, sourdough crisps, pinenuts, basil

Crispy Brussels Sprouts 14

grana padano cheese, lemon sherry vinaigrette

Lacinato Kale Salad 18

“ajo blanco” vinaigrette, almond, grape, rye croutons

British Columbia Albacore Tuna 21

soy cured loin, pickled radish, edamame hummus

Local Farms Fresh Greens 17

avocado, green apple, puffed granola, cucumber, sesame vinaigrette

Smashed Avocado Toast 15

toasted brioche, chilliwack honey, pine nuts, arugula, black pepper

Truffled Spaghetti & Signature Meatballs 29

tomato fondue, tête de moine, shaved truffle

Vancouver Island Salmon Frittata 19

scallions, sautéed garlic kale, black truffle lemon aioli

“KFC” on Brioche Bun 20

korean fried chicken, sweet garlic glaze, mustard aioli, lettuce, pickles, twice fried kennebec fries

Breakfast “FRY-UP” 27

two free-range eggs, pork sausages, breakfast potatoes, baked beans, tomatoes

Brioche & Chocolate “French Toast” 16

mascarpone cheese, fresh berries

Buttermilk Waffles 17

okanagan apple & elderflower jam whipped cream cheese, toasted almonds

Canadian Angus Beef Burger 20

farm-house cheddar, wild mushrooms, double-smoked bacon, house burger aioli, kennebec fries

Steak & Frites 36

7oz striploin steak, twice fried parmesan kennebec frites, house steak aioli & fresh greens

Sourdough Toast 4

Half Avocado 5

Crispy Brunch Potatoes 4

Fresh Fruit 8

Double Smoked Bacon 6

Pork Sausages 6

Kusshi Oyster 3.50

West Coast Oysters 2.75

Canadian Caviar & Jumbo Prawns MP

Crispy Brussels Sprouts 14

grana padano cheese, lemon sherry vinaigrette

Fresh Burrata Cheese 26

pickled heirloom tomato, sourdough crisps, pinenuts, basil

Lacinato Kale Salad 18

“ajo blanco” vinaigrette, almond, grape, rye croutons

British Columbia Albacore Tuna 21

soy cured loin, pickled radish, edamame hummus

Fried Humboldt Calamari 19

calamansi black pepper jam, scallions

Local Farms Fresh Greens 17

avocado, green apple, puffed granola, cucumber, sesame vinaigrette

Chicken Liver Pate 19

toasted brioche, strawberry gel, yuzu preserved mustard seeds

SRF Wagyu Steak Tartare 22

chive, mustard, smoked egg yolk gel, toasted ciabatta

House-Baked Brioche Bread 9

whipped brown butter, sweet tarragon emulsion

Summer Corn Risotto 28

chestnut mushrooms, espelette crisps, parmigiano-reggiano

Truffled Spaghetti & Signature Meatballs 29

tomato fondue, tête de moine, shaved truffle

Slow-Braised Short ribs 44

herb potato purée, charred lemon vinaigrette, green apple, caramelized shoyu glaze

Haida Gwaii Halibut 42

pistachio crust, spiced coconut nage, roasted artichoke & seasonal squash

Lobster Tagliatelle 46

1/2lb broiled lobster & shrimp, bisque reduction, snap peas, whipped mascarpone

Dry-Aged Duck Breast 42

grilled raddichio & hazlenut, local cherries, duck fat roasted potatoes, elderflower jus

Vancouver Island Organic Salmon 37

black truffle vinaigrette, sautéed garlic kale, yukon gold potato purée

Vegan Chickpea Farinata 26

fennel dukkah salad, mint vinaigrette, paprika “mayo”, pickled cauliflower

Grilled Asparagus & Broccolini 15

béarnaise sauce & smoked chili flakes

Roasted Local Mushrooms 13

thyme mustard jus, pearl onions

Pómmes Aligot 27

gruyère, freshly shaved black truffle

Marinated Olives 6

cerignola, kalamata

Humboldt Calamari 13

calamansi black pepper jam, scallions

Lacinato Kale Salad 12

“ajo blanco” vinaigrette, almond, grape, rye croutons

Crispy Brussels Sprouts 10

grana padano cheese, lemon sherry vinaigrette

Fried Macaroni & Cheese 12

porcini mushroom ketchup

Beef Meatballs 10

san marzano tomato sauce, house bread

“KFC” 13

korean fried chicken, sweet garlic glaze, mustard aioli

Truffle Parmesan Fries 10

twice fried kennebec fries, truffle aioli

Poplar Grove Pinot Gris 9.50

BC | 5oz

Rocca Delle Macie Sasyr 9.50

Tuscany | 5oz

Feature Oyster 1.75

served on the half shell with red wine, shallot and chive mignonette

Highballs 1oz $6

stolichnaya vodka, bombay sapphire gin, sauza tequila, bacardi rum

Sangria 3oz 8

red or white

Bottle of Wine 30

red or white

Martinis 2oz 10

bombay gin or stolichnaya vodka, cosmopolitan, lemon drop classic

ELDERFLOWER SPRITZ

elderflower syrup, prosecco, soda + mint

LILLET ROSE

lillet blanc, prosecco, rose lemonade + rose petal

GLOWBAL G&T

bombay east, tonic, grapefruit juice, bitters + thyme & blueberries

GLOWBAL DALGONA COFFEE

liquor 43, nacino - local green walnut liqueur, frangelico, coffee, almond milk, simple syrup

RED SANGRIA

triple sec, orange juice, pineapple juice, red wine + seasonal fruit

Melon Ball 18

absolut lime & watermelon vodka, lychee liqueur, lime juice, watermelon syrup, cotton candy

Smoked Old Fashioned 22

woodford reserve double oaked, vanilla-infused brown sugar syrup, angostura bitters, smoked in cloche

The Illusionist 26

aperol, chamomile & honey infused ice sphere, topped with gray monk ‘odyssey’ brut

Glowbal Pick Me Up 18

kahlua, cold brew coffee, arbutus vanilla liqueur, baileys cream foam, coffee bean, coffee smoke

Black+Blue 14

woodford bourbon, amaro averna, giffard menthe, bittered sling kensington bitters, cherry

The Roof 13

cazadores reposado tequila, aperol, lime juice, jalapeño agave syrup, dehydrated lime

Italian Kitchen 13

bombay east gin, pink grapefruit, honey syrup, lemon juice, grapefruit bitters, pinch of salt, grapefruit