BIG CATCH SUNDAYS
THREE COURSES | SERVES TWO
Join us for an elevated throw-back to The Fish Shack’s most beloved showstopper...The Big Catch! Available every Sunday at Coast.
Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience.
cocktail sauce, yuzu mignonette, fresh horseradish & lemon
cocktail sauce
oysters*, atlantic lobster, tiger prawns scallop ceviche, salmon poke, tuna gomaae, marinated mussels & clams, dungeness crab salad, lobster & prawns’ salad, sashimi - hamachi, king salmon, albacore, bluefin tuna, california roll & king salmon roll
whipped butter, capers, red onion
dungeness & rock crab, herb mayo, shaved fennel, cucumber, dill
garlic, serrano chili, cilantro, buttermilk aioli
white wine, shallots, garlic, butter, garlic & herbed toast
honey mascarpone, arugula, capers
roasted wild mushrooms, winter truffles, taleggio cheese
clams, bacon, roasted vegetables
corn & lemongrass soup, chanterelle, cornbread croutons
heirloom tomatoes, red onion, herb buttermilk
romaine hearts, bacon, croutons, parmesan
local greens, double smoked bacon, heirloom tomato, blue cheese, avocado
tempura cod, yuzu tartar sauce, crispy potato
dungeness crab, black tobiko, chili thread
dungeness crab, avocado, tobiko, yuzu-soy reduction
sesame ginger chili sauce, green onion
sesame, avocado, miso shoyu reduction
pressed sablefish, miso mayo, shiso, sweet soy
tempura prawn, spicy mayo, avocado
yellowtail
king salmon
sweet shrimp
japanese beef
scallop
albacore tuna
octopus
sea urchin
bluefin tuna
bluefin tuna belly
sea bream
10 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate, madai, tako, uni, tamago
18 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate
housemade lemon ricotta gnocchi, leeks, sweet corn, butternut squash
miso broiled, pickled shiitakes, bok choy, mushroom-dashi broth
salsa verde, broccolini, baby pot
lemon saffron & fennel risotto, guanciale
scallops, prawns, mussels, clams, cherry tomatoes, lemon butter sauce
2pcs pacific halibut, coleslaw, tartar sauce
brioche bun, fennel & apple slaw, fries
7oz canadian prime strip loin, crispy fries, mesclun salad
8oz prime beef patty, brioche bun, cheddar, caramelized onion, dijonnaise sauce, crispy fries
parsley puree, potato rosti, asparagus, red wine jus
tiger prawns, mussels, clams, parsley, tomato, lemon gremolata
freshly blackened daily fish, tuscan kale salad, lemon dressing
breaded sole, charred broccolini, lemon, capers brown butter
manila clams, agio, olio e peperoncino, tomato, parsley, white wine
1pcs halibut, coleslaw, tartar sauce
CHOOSE ONE FROM EACH COURSE
clams, bacon, roasted vegetables
served with cocktail sauce, yuzu mignonette, fresh horseradish
pressed sablefish, miso mayo, shiso, sweet soy
dungeness & rock crab, herb mayo, cucumber, dill
heirloom tomatoes, red onion, herb buttermilk
smoked salmon, honey mascarpone, arugula, capers
prawns, mussels, clams, cherry tomatoes, lemon butter sauce
2pc halibut, coleslaw, tartar sauce
brioche bun, fennel & apple slaw, fries
7oz prime striploin steak, house salad, red wine jus
handmade lemon ricotta gnocchi, leeks, sweet corn, butternut squash
cocktail sauce, yuzu mignonette, fresh horseradish & lemon
cocktail sauce
oysters*, atlantic lobster, tiger prawns scallop ceviche, salmon poke, tuna gomaae, marinated mussels & clams, dungeness crab salad, lobster & prawns’ salad, sashimi - hamachi, king salmon, albacore, bluefin tuna, california roll & king salmon roll
whipped butter, capers, red onion
dungeness & rock crab, herb mayo, shaved fennel, cucumber, dill
garlic, serrano chili, cilantro, buttermilk aioli
white wine, shallots, garlic, butter, garlic & herbed toast
black pepper crusted, horseradish aioli, capers, arugula, shaved parmigiano
tomato caper relish, potato, romesco sauce, paprika sourdough
honey mascarpone, arugula, capers
roasted wild mushrooms, winter truffles, taleggio cheese
clams, bacon, roasted vegetables
corn & lemongrass soup, chanterelle, cornbread croutons
heirloom tomatoes, red onion, herb buttermilk
romaine hearts, bacon, croutons, parmesan
red leaves, roasted pepper, raspberries, cranberry, goat cheese & pistachio
tempura cod, yuzu tartar sauce, crispy potato
dungeness crab, black tobiko, chili thread
dungeness crab, avocado, tobiko, yuzu-soy reduction
sesame ginger chili sauce, green onion
sesame, avocado, miso shoyu reduction
pressed sablefish, miso mayo, shiso, sweet soy
tempura prawn, spicy mayo, avocado
yellowtail
king salmon
sweet shrimp
japanese beef
scallop
albacore tuna
octopus
sea urchin
bluefin tuna
bluefin tuna belly
sea bream
10 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate, madai, tako, uni, tamago
18 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate
housemade lemon ricotta gnocchi, leeks, sweet corn, butternut squash
miso broiled, pickled shiitakes, bok choy, mushroom-dashi broth
salsa verde, broccolini, baby pot
lemon saffron & fennel risotto, guanciale
2pcs pacific halibut, coleslaw, tartar sauce
soba noodles, coconut red curry
handmade gnocchi, wild mushrooms, sun-dried tomato, pesto sauce
linguini, guanciale, parmesan
squid ink pasta, scallops, prawns, clams, mussels, roasted cherry tomatoes
potato rosti, asparagus, red wine jus
potato rosti, asparagus, red wine jus
parmesan, parsley, truffle aioli
Broccollini 13
capers, parmesan, chili, lemon
CHOOSE ONE FROM EACH COURSE
served with cocktail sauce, yuzu mignonette, fresh horseradish
romaine hearts, bacon, croutons, parmesan
clams, bacon, roasted vegetables
dungeness & rock crab, herb mayo, cucumber, dill
heirloom tomatoes, red onion, herb buttermilk
black pepper crusted, horseradish aioli, capers, arugula, shaved parmigiano
housemade lemon ricotta gnocchi, leeks, sweet corn, butternut squash
parsley puree, potato rosti, asparagus, red wine jus
2pcs pacific halibut, coleslaw, tartar sauce
lemon saffron & fennel risotto, guanciale
linguini, pancetta, parmesan
10oz canadian prime striploin parsley puree, potato rosti, asparagus, red wine jus
shortbread cookie
black sesame crust, raspberry sauce
WEST COAST 3.50 EACH WEST COAST PREMIUM 4.50 EACH EAST COAST PREMIUM 4.75 EACH Chef’s Selection | 1 dozen | 36
cocktail sauce
oysters*, atlantic lobster, tiger prawns, scallop ceviche, salmon poke, tuna gomaae, marinated mussels & clams, dungeness crab salad, lobster & prawn salad, sashimi - hamachi, king salmon, albacore, bluefin tuna, california roll & king salmon roll
dungeness & rock crab, herb mayo, cucumber, dill
garlic, serrano chili, cilantro, buttermilk aioli
white wine, shallots, garlic, butter, garlic & herbed toast
smoked salmon, honey mascarpone, arugula, capers
roasted wild mushrooms, winter truffles, taleggio cheese
clams, bacon, roasted vegetables
heirloom tomatoes, red onion, herb buttermilk
romaine hearts, bacon, croutons, parmesan
tempura cod, japanese tartar sauce
dungeness crab, black tobiko, chili thread
dungeness crab, avocado, tobiko, yuzu-soy, reduction
sesame ginger chili sauce, green onion
2pcs pacific halibut, coleslaw, tartar sauce
brioche bun, fennel & apple slaw, fries
7oz prime beef striploin, chimichurri, 2 eggs sunny side up, fries
caramelized banana, blueberries, whipped cream, maple syrup
asparagus, spring onions, kale salad
lobster, baby shrimps, avocado, english muffin, roast potatoes
scallops, prawns, mussels, clams, cherry tomatoes, lemon butter sauce
poached organic eggs, hollandaise, brunch potatoes, and your choice of...
smoked salmon & chives
canadian back bacon
smashed avocado & heirloom tomatoes
freshly squeezed orange juice, prosecco
el tequileno blanco, grapefruit juice, prosecco
captain morgan white rum, pineapple chai cordial, prosecco
bulleit bourbon, passion fruit purée, prosecco
caramelized banana purée, crème anglaise
crème fraîche, lime zest
black sesame crust, raspberry sauce
hazelnut filling, caramel miso sauce, caramel ice cream
shortbread cookie
ask your server for details
forno bread
parmesan, truffle aioli
tempura cod, japanese tartar sauce
pressed sablefish, miso mayo, shiso, sweet soy
cilantro, chive aioli
garlic bread
old bay aioli
smoked salmon, mascarpone, capers, arugula
candy salmon, smoked albacore tuna, peppered mackerel, tuna poké bowl, olives, forno bread
Feature oysters are just $1.50 and served served on the half-shell with classic cocktail sauce, fresh horseradish, and lemon
feature taps
red, white, or rosé
stolichnaya vodka, lime, ginger
el tequileño tequila, triple sec, lime
stolichnaya vodka, clamato, house-made hot sauce
stolichnaya vodka, tanqueray gin, cuervo tequila, or bacardi rum
lemon drop, cosmopolitan, classic tanqueray gin or stolichnaya vodka
red bank rye, citrus, calvados apple brandy, egg white, canadian maple syrup
bulleit bourbon, crème de cacao, burrowing owl coruja, smoked wood bitters, absinthe glass rinse
casamigos blanco tequila, almond syrup, citrus, cointreau, muddled strawberries
premium sake, ketel one vodka, simple syrup, nori, yuzu citrus
stolichnaya vodka, hazelnut liqueur, baileys, crème de menthe, espresso
empress elderflower rose gin, casamigos mezcal, chamomile syrup, citrus, ginger beer, sparkling rose
pineapple chair cordial, lime juice, ginger ale, pineapple star anise bitters
800 seedlip distilled non-alcoholic spirit grove 42, crème de mure, lemon juice, orgeat
Amber Lager, BC
Pilsner, Belgium
IPA, BC
Cal. Comm. BC
Cal. Comm. BC
Cal. Comm. BC
Pale Ale, BC
Hazy IPA, BC
Stout, Ireland
Apple Cider, England
Apple Cider, BC
Happy Hour is on daily from 2:30pm – 5:30pm. Enjoy select Cocktail Hour food items, feature drinks, and $1.50 per feature oyster!
Every Saturday and Sunday featuring our $15 benny menu.
From Monday to Friday, enjoy a two course lunch menu.
Ask your server for todays daily feature.
Enjoy a three course dinner available seven days a week after 3pm.
Enjoy a fresh fish & chip combo with a draft beer every Friday lunch.
Join us for an elevated throw-back to The Fish Shack’s most beloved showstopper...The Big Catch! Available every Sunday at Coast.
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
Fully private room with multiple arrangements. Includes special group menus.
Semi-private room with multiple arrangements. Includes special group menus.
Fully private room with multiple arrangements. Includes special group menus.
1054 Alberni Street
Vancouver, BC V6E 1A3
604 685 5010
info@coastrestaurant.ca
HOURS
Monday - Friday | 11:30am - Late
Saturday & Sunday | 11:00am - Late
Weekend Brunch | From 11:00am
Booking With Us:
For Cocktails: walk-in only and available in the lounge & bar
For Dining Service: Please make a reservation below
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