CELEBRATE DAD WITH US
From June 19 to 21, treat Dad to a three-course dinner featuring a Chilled Seafood Platter to start, followed by his choice of 24 oz Cowboy Steak, Whole Grilled Branzino, or Seafood Linguini, and a decadent dessert to finish.
ENJOY SPOT PRAWNS FOR A LIMITED TIME
We’re celebrating this local delicacy by featuring fresh, ocean-to-table spot prawn dishes crafted by our culinary team for a limited time only.
OMAKASE WITH CHEF HENRY KIM
Join us at Coast for an intimate omakase-style evening led by Chef Henry Kim. This multi-course tasting highlights premium seafood and refined technique, served in a set progression for all guests.
PRIVATE DINING FOR SOCCER MATCHES
Host your group just minutes from the stadium in a private dining room designed for game day.
PREMIUM SUSHI BOX
$159 | PICKUP ONLY | SERVES 4-6
Handcrafted by our award-winning Sushi Chefs at Coast, this sushi box highlights the finest, seasonally sourced ingredients, perfect for office parties, celebrations, or elevated sushi experiences at home.
LOBSTER NIGHTS
EVERY SUNDAY & MONDAY AFTER 5PM
Celebrate all things lobster with a three-course menu featuring everyone's favourite shellfish. View the menu below and book now!
CATCH. COOK. EAT.
Award winning seafood and where everyone wants to be. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal seafood towers are here. A true west coast dining experience.
LUNCH
Nigiri (1 piece on rice) | Sashimi (3 pieces)
Hamachi 8 / 18
yellowtail
Masunosuke 6 / 14
king salmon
Amaebi 6 / 11
sweet shrimp
Wagyu A5 12 / --
japanese beef
Hotate 8 / 19
scallop
Shiro Maguro 6 /14
albacore tuna
Tako 5 / 10
octopus
Uni 9 / --
sea urchin
Hon Maguro 9 / 22
bluefin tuna
Otoro 12 / 29
bluefin tuna belly
Madai 8 / 18
sea bream
Nigiri Platter 65
10 assorted pieces, otoro, masunosuke, shiro maguro, uni, hamachi, amaebi, hotate, madai, tako, tamago
Sashimi Platter 85
18 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate
Gluten Friendly
sustainably sourced seafood
DINNER
Nigiri (1 piece on rice) | Sashimi (3 pieces)
Hamachi 8 / 18
yellowtail
Masunosuke 6 / 14
king salmon
Amaebi 6 / 11
sweet shrimp
Wagyu A5 12 / --
japanese beef
Hotate 8 / 19
scallop
Shiro Maguro 6 /14
albacore tuna
Tako 5 / 10
octopus
Uni 9 / --
sea urchin
Hon Maguro 9 / 22
bluefin tuna
Otoro 12 / 29
bluefin tuna belly
Madai 8 / 18
sea bream
Nigiri Platter 65
10 assorted pieces, otoro, masunosuke, shiro maguro, uni, hamachi, amaebi, hotate, madai, tako, tamago
Sashimi Platter 85
18 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate
Gluten Friendly
sustainably sourced seafood
BEVERAGES
Gluten Friendly
HAPPY HOUR
Happy Hour is on Monday to Friday from 2:00pm – 5:00pm and Saturday & Sunday from 11:30 to 5:00pm. Enjoy select Cocktail Hour food items, feature drinks, and $2 per feature oyster!
DAILY LUNCH FEATURES | $20
Ask your server for todays daily feature.
FISH & CHIP FRIDAYS | $20
Enjoy a fresh fish & chip combo with a draft beer every Friday lunch.
LOBSTER NIGHTS
Sunday and Monday from 5pm, celebrate all things lobster with a three-course menu featuring everyone's favourite shellfish.
YOUR EVENT, YOUR WAY
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
VIRTUAL TOUR
The Port Room
Fully private room with multiple arrangements. Includes special group menus.
GROUP REQUEST
The Oak Room
Semi-private room with multiple arrangements. Includes special group menus.
GROUP REQUEST
The Starboard Room
Fully private room with multiple arrangements. Includes special group menus.
GROUP REQUEST
