Old World Charm. New World Vibe.
Simple ingredients creating the ultimate in fresh and classic Italian dishes. Take The Art of Sharing to a new level with us today.
RUFFINO WINE DINNER
On May 14th, indulge in a curated five-course dining experience, each course thoughtfully paired to showcase the depth and character of Ruffino's exceptional and historic wines. The evening will be hosted by Caterina Corvino Velez, Director & Brand Ambassador for Ruffino.
100 LAYER LASAGNA DINNER SUNDAYS!
Indulge in a three-course menu starting with Rock Prawn Caesar Salad, then enjoy our 100 layer Lasagna with optional Lobster and shaved Black Truffle upgrades, and finish with Signature Zeppole or upgrade to our famous Tableside Tiramisu.
VENETO A MORSI
From March 10th, discover the rich traditions of North Eastern Italy with our exclusive limited-time menu! Enjoy authentic flavours and expertly crafted dishes by our culinary team. View the menu below and book your table now!
LUNCH
Penne Arrabbiata 26
pancetta, peperoncino, garlic, tomato fondue, burrata
Gnocchi Funghi 27
handmade gnocchi, wild mushrooms, porcini broth, sage, shaved ricotta salata
Bucatini alla Carbonara 28
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 32
black truffle cream sauce, tomato fondue, herbed ricotta
Black Squid Ink Seafood Linguine 39
jumbo scallops, jumbo prawns, clams, tomato sauce, chillies, lobster bisque
Butternut Squash Cappellacci 28
brown butter & sage emulsion, treviso radicchio, toasted hazelnuts, gorgonzola piccante
Fettuccine alla Bolognese 27
slow cooked beef, san marzano tomato, oregano, parmigiano reggiano
DINNER
Table Side Linguine Cacio e Pepe 55
fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved black truffles
Bucatini alla Carbonara 28
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 34
black truffle cream sauce, tomato fondue, herbed ricotta
Black Squid Ink Seafood Linguine 48
jumbo scallops, jumbo prawns, clams, tomato sauce, chillies, lobster bisque
Butternut Squash Cappellacci 31
brown butter & sage emulsion, treviso radicchio, toasted hazelnuts, gorgonzola piccante
Fettuccine alla Bolognese 29
slow cooked beef cheeks, red wine, san marzano tomato
APERITIVO HOUR
Available daily from 2:30pm to 5:30pm.
Gluten Friendly
BRUNCH
Butternut Squash Cappellacci 28
brown butter & sage emulsion, treviso radicchio, toasted hazelnuts, gorgonzola piccante
Gnocchi Funghi 27
handmade gnocchi, wild mushrooms, porcini broth, sage, shaved ricotta salata
Bucatini alla Carbonara 26
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 32
black truffle cream sauce, tomato fondue, herbed ricotta
Fettuccine alla Bolognese 27
slow cooked beef cheeks, red wine, san marzano tomato
APERITIVO HOUR
Available daily from 2:30pm to 5:30pm. Enjoy select food items and feature drinks!
PIATTO BLU SPECIALE | $20
Enjoy a feature dish for only $20 daily from 11:30am - 2:30pm. Make it a $26 combo and pair your meal with a glass of house red or white wine.
100 LAYER LASAGNA DINNER SUNDAYS!
Join us on Sundays for a $45 three course menu featuring our 100 Layer Lasagna. Pair your meal with select wines just $12 a glass
Your Event, Your Way
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
VIRTUAL TOUR
La Serra Room
Semi-private room with multiple arrangements. Includes special group menus for up to 18 people.
GROUP REQUEST
La Luce Room
Semi-private room with multiple arrangements. Includes special group menus for up to 34 people.
