Old World Charm. New World Vibe.
Simple ingredients creating the ultimate in fresh and classic Italian dishes. Take The Art of Sharing to a new level with us today.
Jermann Wine Dinner
August 12th
Join us at the Italian Kitchen for an elegant evening of wine and cuisine, featuring the iconic wines of Jermann.
100 LAYER LASAGNA DINNER SUNDAYS!
Indulge in a three-course menu starting with Rock Prawn Caesar Salad, then enjoy our 100 layer Lasagna with optional Lobster and shaved Black Truffle upgrades, and finish with Signature Zeppole or upgrade to our famous Tableside Tiramisu.
SAPORI DI LIGURIA
Embark on a culinary journey through the sea, herbs, and traditions of Italy’s Western Riviera.
As part of our regional exploration of Italy, savour expertly crafted dishes curated by our talented culinary team to reflect the region of Liguria. View the menu below and reserve your table today!
LUNCH
Gnocchi Asparagi e Funghi 27
handmade gnocchi, chanterelle mushrooms, sweet peas, white asparagus cream, ricotta salata
Bucatini alla Carbonara 28
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 32
black truffle cream sauce, tomato fondue, herbed ricotta
Linguine ai Frutti di Mare 38
clams, mussels, tiger prawns, scallops, garlic, peperoncino, olives, capers, tomatoes
Pappardella Ripiena ai Quattro Formaggi 26
confit heirloom tomatoes, fresh basil, extra virgin olive oil, butter
Maccheroncini alla Bolognese 27
slow cooked beef ragù, oregano, parmigiano, herbed breadcrumbs
DINNER
Table Side Linguine Cacio e Pepe 55
fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved black truffles
Gnocchi Asparagi e Funghi 27
ghandmade gnocchi, chanterelle mushrooms, sweet peas, white asparagus cream, ricotta salata
Bucatini alla Carbonara 28
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 32
black truffle cream sauce, tomato fondue, herbed ricotta
Linguine ai Frutti di Mare 44
clams, mussels, tiger prawns, scallops, garlic, peperoncino, olives, capers, tomatoes
Agnolotti Eggplant & Mascarpone 33
eggplant & mascarpone stuffed, sage emulsion, pesto, tomato coulis, toasted walnuts
Pappardella Ripiena ai Quattro Formaggi 33
confit heirloom tomatoes, fresh basil, extra virgin olive oil, butter
Maccheroncini alla Bolognese 29
slow cooked beef ragù, oregano, parmigiano, herbed breadcrumbs
APERITIVO HOUR
Available daily from 2:00pm to 5:00pm.
Gluten Friendly
BRUNCH
Butternut Squash Cappellacci 28
brown butter & sage emulsion, treviso radicchio, toasted hazelnuts, gorgonzola piccante
Gnocchi Funghi 27
handmade gnocchi, wild mushrooms, porcini broth, sage, shaved ricotta salata
Bucatini alla Carbonara 26
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 32
black truffle cream sauce, tomato fondue, herbed ricotta
Fettuccine alla Bolognese 27
slow cooked beef cheeks, red wine, san marzano tomato
APERITIVO HOUR
Available daily from 2:00pm to 5:00pm. Enjoy select food items and feature drinks!
PIATTO BLU SPECIALE | $20
Enjoy a daily feature dish for only $20. Weekdays from 11:30am - 2:00pm. Make it a $26 combo and pair your meal with a glass of house red or white wine.
100 LAYER LASAGNA DINNER SUNDAYS!
Join us on Sundays for a $45 three course menu featuring our 100 Layer Lasagna. Pair your meal with select wines just $12 a glass
Your Event, Your Way
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
VIRTUAL TOUR
La Serra Room
Semi-private room with multiple arrangements. Includes special group menus for up to 18 people.
GROUP REQUEST
La Luce Room
Semi-private room with multiple arrangements. Includes special group menus for up to 34 people.
