Old World Charm. New World Vibe.
Simple ingredients creating the ultimate in fresh and classic Italian dishes. Take The Art of Sharing to a new level with us today.

LUNCH & DINNER
INSALATA
Caprese 17
vine ripened tomatoes, buffalo mozzarella, arugula, crispy olives, peperonata vinaigrette
Caesar Salad 15
baby kale, romaine, herbed garlic croutons, radicchio, shaved parmesan
Squash Salad 18
roasted butternut squash, baby spinach, radicchio, prosciutto, toasted walnuts, maple vinaigrette
Bartlett Pear & Arugula 15
radicchio, candied pistachios, gorgonzola dressing, vincotto
Mista Salad 13
cucumber, tomatoes, radicchio, fennel, carrots, citrus vinaigrette
ANTIPASTI
Canadian Prime Beef Carpaccio 18
pepper crusted beef, fried capers, arugula, black garlic aioli, mustard seeds
Fritto Misto 16
bay scallops, prawns, calamari, baby peppers, cauliflower, zucchini
Honey Mussels & Clams (1lb) 19
leeks, tomatoes, white wine, garlic toast
Bruschetta Trio 15
roasted squash, burrata, toasted walnuts, balsamic figs, burrata, prosciutto, charred tomato & sicilian olives
Charred Spanish Octopus 19
carrot purée, caramelized shallot vinaigrette, crispy onions
Burrata & Parma Prosciutto 18
house made pesto, peperonata, garlic toast
Dungeness Crab Cake 18
arugula pesto, mixed greens, charred tomato & olive salsa

Table Side Linguine Cacio e Pepe 42
fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles
Carbonara 23
guanciale, egg yolk, scallions, pecorino romano cracked black pepper
Truffle Spaghetti & Meatballs 27
black truffle cream sauce, tomato fondue, herbed ricotta
Seafood Linguine 32
jumbo tiger prawn, bay scallops, mussels, halibut, salmon, stewed tomatoes, sicilian olives, capers
Spaghetti Bolognese 24
beef ragu slow cooked in red wine & san marzano tomatoes
Penne Arrabbiata 26
pancetta, stewed tomatoes, burrata, chillies
Gnocchi Funghi 24
wild mushrooms, thyme, ricotta salata, porcini mushroom stock
Linguine Vongole 29
manila & surf clams, aglio olio, herbed bread crumbs
Lobster & Rock Prawn Agnolotti 36
snap peas, zucchini, saffron cream, cherry tomatoes, half lobster
4 Cheese & Mushroom Mezzelune 25
smoked tomato cream, arugula, shaved parmesan
Spinach & Ricotta Cannelloni 24
alfredo sauce, parmigiano, tomato sauce, fennel & arugula salad
CARNE & PESCE
Red Wine Braised Lamb Shank 35
carrot purée, fried polenta, salsa verde, braised winter greens
Slow Braised Veal Cheeks 37
roasted winter squash, broccolini, balsamic shallots, crispy artichokes
Veal Scaloppine 29
bresaola, fontina cheese, white wine, roasted potatoes, seasonal vegetables
Chicken Parmigiana 29
stewed tomatoes, fior di latte, parmigiana, roasted potatoes, seasonal vegetables
Canadian Prime Striploin 55
shallot, garlic, thyme, rosemary, balsamic reduction, roasted chestnuts, squash salad
Dungeness Crab Stuffed Salmon 37
grilled asparagus, fingerling potatoes, baby heirloom tomatoes, pesto, white wine butter sauce
Ahi Tuna 32
leafy green risotto, peperonata, lemon puree
Chilean Sea Bass Cioppino 46
fingerling potatoes, roasted fennel, honey mussels, clams, garlic toast
RISOTTI
Seafood Risotto 37
scallops, jumbo prawns, honey mussels, clams, saffron risotto, sweet peas
Squash & Gorgonzola Risotto 26
winter squash, toasted walnuts, gorgonzola, parmesan cheese
THE ART OF SHARING
Antipasto Platter 45
meatballs, prosciutto, burrata, wild mushroom & fontina arancini, fritto misto, ricotta stuffed zucchini blossoms, squash salad
Pasta Platter 50
truffle spaghetti & meatballs, seafood linguine & gnocchi funghi
Full Bone Cowboy Ribeye 150
leafy green risotto, seasonal vegetables, balsamic jus
Salt Baked Whole B.C. Sablefish 150
3.5 lb fish, fresh tomatoes, garlic & fresh herbs, seasonal roasted vegetables
SIDES
Brussels Sprouts 12
parmigiano, capers, lemon, chillies
Mushroom Risotto 16
wild mushrooms, porcini stock parmesan cheese
Braised Winter Greens 12
kale, swiss chard, broccolini, brussels sprouts
Garlic Bread 7
tuscan loaf, herbed garlic oil

DINNER
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ANTIPASTI
Carpaccio 17
pepper crusted beef, black garlic aioli, ricotta salata, marinated mushrooms, tuscan loaf
Burrata & Prosciutto 19
prosciutto di parma, peperonata, pesto, garlic crosta
Calamari 15
dill, lemon pepper, nduja aioli
Parmigiano Reggiano Souffle 17
tomato conserva, balsamic zucchini
Sicilian Prawns 19
sauteed jumbo prawns, white wine, olives, capers, roasted peppers, tomatoes
Antipasto Platter 39
prosciutto di parma, assorted salumi buffalo mozzarella, daily selection of grilled & roasted marinated vegetables, eggplant caponata, arancini
INSALATA
Butter Lettuce Salad 17
gorgonzola, radicchio, poached pears, toasted pecans, marinated figs, port & thyme viniagrette
Caprese 18
vine ripened tomatoes, buffalo mozzarella, arugula, crispy olives, peperonata vinaigrette
Beet Salad 16
red & yellow beets, fennel, beet purée, preserved lemon, pistachio, herb goats cheese, citrus vinaigrette
Mista Salad 13
cucumber, tomato, radicchio, fennel, carrots, roasted garlic vinaigrette

Bucatini Carbonara 24
guanciale, egg yolk, scallions, pecorino cheese, black pepper
Truffle Spaghetti & Meatballs 26
truffle cream sauce, herbed ricotta, shaved truffles
Seafood Linguine 36
scallops & prawns, white wine, stewed tomatoes, sicilian olives, capers, oregano
Pappardella Ragu 26
8 hour braised beef, pork & veal, san marzano, tomatoes, red wine, oregano
Short Rib Ravioli Piramide 27
braised shortrib & creamed spinached filling, gorgonzola cream, toasted walnuts
Tagliatelle Primavera 24
roasted vegetables, squash puree, pesto & goat cheese
Eggplant Parmesan Ravioli 25
tomato scented pasta, fior di latte, tomato coulis, roasted cherry tomatoes, pesto
Gnocchi Funghi 24
wild mushrooms, sage, porcini stock, ricotta salata
The Classics 21
pomodoro - pesto - bolognese - puttanesca alfredo
Pasta Platter 54
Truffle Spaghetti & Meatballs, Seafood Linguine, Gnocchi Funghi
CARNE & PESCE
Parmesan Crusted Chicken 29
lemon-basil artichoke butter, potato gratin, seasonal vegetables
Veal Scallopini 32
bresaola, fontina, roasted potatoes, green beans
Sicilian Duck 2 Ways 34
roasted duck breast & confit leg, blood orange jus, fingerling potatoes
Beef Tenderloin 44
red wine jus, potato gratin, seasonal vegetables
Pacific Salmon 32
roasted fennel, artichokes, tomatoes, arugula compota, fingerling potatoes
Mediterranean Bass Filet 36
herb crust, lobster tarrgon emulsion, sauteed zucchini
Whole Roasted Chicken To Share 62
3 pound maple hills farms free range chicken, lemon, fresh herbs, roasted vegetables, pan jus
Veal Osso Bucco (38oz) 75
risotto milanise, sauteed green beans, gremolata
SIDES
Brussels Sprouts 9
parmesan, capers, lemon, chillies
Roasted Potatoes 9
rosemary & parmesan
Seasonal Vegetables 9
herbs & olive oil

HAPPY HOUR
Cocktail Hour is on daily from 2:30pm to 5:00pm
FOOD
Burrata & Prosciutto 15
parma prosciutto, house made pesto, peperonata, garlic toast
Bruschetta Trio 12
roasted squash, burrata, toasted walnuts, balsamic figs, burrata, prosciutto, charred tomato & sicilian olives
Honey Mussels & Clams (1lb) 14
leeks, tomatoes, white wine, garlic toast
Fritto Misto 13
bay scallops, prawns, calamari, baby peppers, cauliflower, zucchini
Prosciutto & Ricotta Stuffed Conchiglie 12
peas, herbed breading, tomato fondue
Wild Mushroom & Fontina Arancini 12
truffle aioli, arugula
Canadian Prime Beef Carpaccio 14
pepper crusted beef, fried capers, arugula, black garlic aioli, mustard seeds
Charcuterie 16
selection of house meats and cheeses, mostarda, house crackers
Baked Meatballs 9
smoked caciocavallo, tomato fondue
Truffled Polenta Fries 9
fried rosemary, parmesan cheese, truffle oil
DRINKS
Peroni 6
330ml
House red or white 6
5oz
Sangria 6
3oz | red or white
Aperol Spritz 9
5oz

DELIVERY

ORDER DELIVERY WITH DOORDASH HERE
free delivery on Doordash orders over $10

ORDER DELIVERY WITH UBER EATS HERE
TO GO
INSALATA
Caprese 17
vine ripened tomatoes, buffalo mozzarella arugula, crispy olives, peperonata vinaigrette
Organic Beet Carpaccio 14
shaved fennel, radishes, watercress, crumbled goat cheese, candied pistachios preserved lemon purée
Panzanella Salad 16
heirloom tomatoes, fennel, celery, grapes scallions, garlic toast, burrata, roasted shallot vinaigrette
Bartlett Pear & Arugula 14
radicchio, candied pistachios, gorgonzola dressing, vincotto
Mista Salad 13
cucumber, tomatoes, radicchio, fennel, carrots, citrus vinaigrette
ANTIPASTI
Antipasto Platter 45
meatballs, prosciutto, burrata, wild mushroom & fontina arancini, fritto misto, seared ahi tuna, buffalo caprese
Canadian Prime Beef Carpaccio 16
pepper crusted beef, fried capers, arugula, black garlic aioli, mustard seeds
Fritto Misto 16
bay scallops, prawns, calamari, baby peppers, cauliflower, zucchini
Honey Mussels & Clams (1lb) 18
leek, fennel, saffron-tomato broth, garlic crostini
Bruschetta Trio 15
figs, prosciutto, burrata, balsamic reduction, roasted mushrooms, mascarpone, rosemary truffle honey, semi-dried tomatoes & garlic, burrata, basil
Charred Spanish Octopus 18
carrot purée, caramelized shallot vinaigrette crispy onions
Ricotta Stuffed Zucchini Blossoms 16
wild mushrooms, arugula pesto, parma prosciutto cracklings
Burrata & Parma Prosciutto 18
house made pesto, peperonata, garlic toast

Carbonara 22
guanciale, egg yolk, scallions, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 25
black truffle cream sauce, tomato fondue herbed ricotta
Seafood Linguine 32
jumbo tiger prawn, bay scallops, mussels, halibut salmon, stewed tomatoes, sicilian olives, capers
Spaghetti Bolognese 22
beef ragu slow cooked in red wine & san marzano tomatoes
Penne Arrabbiata 22
pancetta, stewed tomatoes, burrata, chillies
Gnocchi Funghi 21
wild mushrooms, thyme, ricotta salata porcini mushroom stock
Linguine Vongole 29
manila & surf clams, aglio olio herbed bread crumbs
Lobster & Rock Prawn Agnolotti 36
snap peas, zucchini, saffron cream cherry tomatoes, half lobster
Chicken Casoncelli 25
snap peas, soleggiati tomatoes, chicken glaze
Spinach, Ricotta & Wild Mushroom Cannelloni 24
alfredo sauce, parmigiano, tomato sauce fennel & arugula salad
CARNE & PESCE
Burnt Rosemary Lamb Rack 42
truffled polenta, eggplant involtini, pine nut praline balsamic jus
Slow Braised Veal Cheeks 36
roasted summer squash, broccolini, balsamic shallots crispy artichokes
Veal Scaloppine 29
bresaola, fontina cheese, white wine, roasted potatoes, seasonal vegetables
Chicken Parmigiana 29
stewed tomatoes, fior di latte, parmigiano, roasted potatoes, seasonal vegetables, fresh herbs
Wild Spring Salmon 34
saffron & tomato broth, roasted fennel, clams, honey mussels, tiger prawn, garlic toast
Seared Ahi Tuna 29
fingerling potatoes, fire roasted peppers & cherry tomatoes, sicilian olives, capers
Prosciutto Wrapped B.C. Halibut 36
grilled asparagus, fingerling potatoes, baby heirloom tomatoes, pesto, white wine butter sauce
RISOTTI
Seared Scallops 32
jumbo scallops, asparagus, mascarpone fresh herbs
Smoked Duck Breast 26
heirloom carrots, snap peas, parmigiano
THE ART OF SHARING
Pasta Platter 50
truffle spaghetti & meatballs, seafood linguine & gnocchi funghi
Bistecca alla Fiorentina 130
38oz Porterhouse steak, marinated vegetables, spaghetti aglio olio, jus, white truffle oil, maldon sea salt
SIDES
Brussels Sprouts 12
parmigiano, capers, lemon, chillies
Risotto Bianco 14
parmigiano, butter
Marinated Mushrooms 9
roasted garlic, fresh herbs
Garlic Bread 6
tuscan loaf, herbed garlic oil

PIATTO BLU SPECIALE | $14
MON - FRI FROM 11:30AM - 3:00PM
Chicken Caesar Salad
baby kale, romaine, radicchio, herbed garlic croutons, shaved parmesan
B.C. Halibut Piccata
lemon, capers, white wine, seasonal vegetables
Spinach & Ricotta Cannelloni
alfredo sauce, parmigiano, tomato sauce, fennel & arugula salad
Porchetta Panini
slow roasted pork loin, grainy mustard aioli, arugula, tomato basil soup
Dungeness Crab Garganelli
pea purée, white wine, snap peas, blistered cherry tomatoes
WINE COMBO | $20
Pair any Piatto Blu Speciale dish with a glass of house red or white wine.
ADD ON MISTA SALAD $5
cucumber, tomatoes, radicchio, fennel, carrots, citrus vinaigrette





$15 CANNELLONI & BEER FRIDAY
Enjoy a spinach & ricotta Cannelloni & Beer for $15. Available until 2:00pm every Friday! Substitute the beer for a non-alcoholic beverage upon request.
Happy Hour
Happy Hour is on daily from 2:30pm to 5:00pm. Enjoy select Cocktail Hour food items and feature drinks!
PIATTO BLU SPECIALE | $14
Enjoy a feature dish for only $14 every Monday to Friday from 11:30am - 3:00pm. Make it a $20 combo and pair your meal with a glass of house red or white wine.


Your Event, Your Way
Book your next group reservation with us! Email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.
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PDR 1
Semi-private room with multiple arrangements. Includes special group menus for up to 30 people.
GROUP REQUEST

PDR 2
Semi-private room with multiple arrangements. Includes special group menus for up to 35 people.