Old World Charm. New World Vibe.
Simple ingredients creating the ultimate in fresh and classic Italian dishes. Take The Art of Sharing to a new level with us today.

LUNCH
INSALATA
Caprese 22
heirloom tomatoes, buffalo mozzarella DOP, basil vinaigrette
Caesar Salad 18
baby kale, romaine, radicchio, herbed garlic croutons, shaved parmigiano-reggiano
Squash & Burrata Salad 25
seasonal roasted squash, kale, shallot & thyme vinaigrette
Poached Pear & Gorgonzola 22
radicchio, endive, frisee, fig & port emulsion, gorgonzola dressing, spiced walnuts
ANTIPASTI
Antipasto Platter 56
meatballs, parma prosciutto, jumbo prawns, ahi tuna, white asparagus, caramelized onion arancini, parmesan crusted endive, peperonata, house pesto
Canadian Prime Beef Carpaccio 22
pepper crusted beef, crispy shallots, arugula, black garlic aioli, pickled mustard seeds
Fritto Misto 19
calamari, baby prawns, zucchini, baby peppers, basil aioli
Steamed Mussels & Clams 26
leeks, tomatoes, white wine, garlic toast
Charred Mediterranean Octopus 24
sicilian olives, charred tomatoes, arugula, lemon saffron sauce
Jumbo Prawn & Scallops 28
hand pressed raviolone, asparagus mousse, citrus butter, oscietra caviar
Prosciutto di Parma 21
30 month aged, house pesto, peperonata, garlic toast
RISOTTO
Risotto Zucca & Radicchio 32
winter squash, thyme butter, pecorino cheese
Risotto ai Funghi 36
wild mushrooms, parmigiano reggiano, mascarpone

Table Side Linguine Cacio e Pepe 55
fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved black truffles
Bucatini alla Carbonara 28
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 33
black truffle cream sauce, tomato fondue, herbed ricotta
Black Squid Ink Seafood Linguine 48
jumbo scallops, jumbo prawns, clams, tomato sauce, chillies, lobster bisque
Rigatoni Radicchio & Gorgonzola 31
gorgonzola cream, charred radicchio, herbed crumbs, extra virgin olive oil
Tagliolini with Lamb Ragu 34
red wine braised lamb, semi-dried tomatoes, sprout leaves, herbed bread crumbs
THE ART OF SHARING
Pasta Platter 68
truffle spaghetti & meatballs, black squid seafood linguine, penne arrabbiata
SECONDI PIATTI
Veal Saltimbocca 39
parma prosciutto, sage, white wine, crispy polenta, seasonal vegetables
Beef Tenderloin 65
egg yolk raviolo, butter poached white asparagus, broccolini, chanterelles, red wine jus
Chicken Milanese 34
arugula & fennel salad, spaghetti pomodoro, charred lemon
Grilled Spring Salmon 39
leafy greens risotto, asparagus, sweet peas, whipped mascarpone & crème fraîche, salmon roe
Sicilian Eggplant Parmigiana 29
pomodoro sauce, sicilian olives, chillies, pesto, parmigiano reggiano, mozzarella di bufala
Chianti Braised Beef Cheeks 45
gnocchi alla romana, charred broccolini, porcini mushroom jus
Seafood Cioppino 39
jumbo prawn, jumbo scallops, mussels, clams, salmon & black cod, tomato broth
SIDES
Brussels Sprouts 13
parmigiano, capers, lemon, chillies
Grilled Asparagus & Broccolini 14
extra virgin olive oil, parsley
Cauliflower Gratin 15
parmigiano, herbed crumbs, cheese fondue
Garlic Bread 9
tuscan loaf, mozzarella, parmigiano, herbed oil
DINNER
INSALATA
Caprese 22
heirloom tomatoes, buffalo mozzarella DOP, basil vinaigrette
Caesar Salad 18
baby kale, romaine, radicchio, herbed garlic croutons, shaved parmigiano-reggiano
Squash & Burrata Salad 25
seasonal roasted squash, kale, shallot & thyme vinaigrette
Poached Pear & Gorgonzola 22
radicchio, endive, frisee, fig & port emulsion, gorgonzola dressing, spiced walnuts
ANTIPASTI
Antipasto Platter 56
meatballs, parma prosciutto, jumbo prawns, ahi tuna, white asparagus, caramelized onion arancini, parmesan crusted endive, peperonata, house pesto
Canadian Prime Beef Carpaccio 22
pepper crusted beef, crispy shallots, arugula, black garlic aioli, pickled mustard seeds
Fritto Misto 19
calamari, baby prawns, zucchini, baby peppers, basil aioli
Steamed Mussels & Clams 26
leeks, tomatoes, white wine, garlic toast
Charred Spanish Octopus 24
sicilian olives, charred tomatoes, arugula, lemon saffron sauce
Jumbo Prawn & Scallops 28
hand pressed raviolone, asparagus mousse, citrus butter, oscietra caviar
Prosciutto di Parma 21
30 month aged, house pesto, peperonata, garlic toast
RISOTTO
Risotto Zucca & Radicchio 32
winter squash, thyme butter, pecorino cheese
Risotto ai Funghi 36
wild mushrooms, parmigiano-reggiano, mascarpone

Table Side Linguine Cacio e Pepe 55
fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved black truffles
Bucatini alla Carbonara 28
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 33
black truffle cream sauce, tomato fondue, herbed ricotta
Black Squid Ink Seafood Linguine 48
jumbo scallops, jumbo prawns, clams, tomato sauce, chillies, lobster bisque
Rigatoni Radicchio & Gorgonzola 31
gorgonzola cream, charred radicchio, herbed crumbs, extra virgin olive oil
Tagliolini with Lamb Ragu 34
red wine braised lamb, semi-dried tomatoes, sprout leaves, herbed bread crumbs
THE ART OF SHARING
Pasta Platter 68
truffle spaghetti & meatballs, black squid seafood linguine, penne arrabbiata
Bistecca Fiorentina 199
40 oz porterhouse, seasonal vegetables, red wine jus
Salt Baked Mediterranean Seabass 79
tomato, fennel, thyme, saffron risotto
SECONDI PIATTI
Veal Saltimbocca 39
parma prosciutto, sage, white wine, crispy polenta, seasonal vegetables
Beef Tenderloin 65
egg yolk raviolo, butter poached white asparagus, broccolini, chanterelles, red wine jus
Elk Ossobuco 42
parsnip puree, winter greens, king oyster mushrooms, kale chips
Grilled Spring Salmon 39
leafy greens risotto, asparagus, sweet peas, whipped mascarpone & crème fraîche, salmon roe
Sicilian Eggplant Parmigiana 29
pomodoro sauce, sicilian olives, chillies, pesto, parmigiano reggiano, mozzarella di bufala
Chianti Braised Beef Cheeks 45
gnocchi alla romana, charred broccolini, porcini mushroom jus
Pan Seared Duck Breast 44
winter squash & caciocavallo ravioli, chesnut puree, roasted shallots, fig jus
SIDES
Brussels Sprouts 13
parmigiano, capers, lemon, chillies
Grilled Asparagus & Broccolini 14
extra virgin olive oil, parsley
Cauliflower Gratin 15
parmigiano, herbed crumbs, cheese fondue
Garlic Bread 9
tuscan loaf, mozzarella, parmigiano, herbed oil
APERITIVO HOUR
Available daily from 2:30pm to 5:30pm.
FOOD
Fritto Misto 17
calamari, baby prawns, zucchini, baby peppers, basil aioli
Caramelized Onion Arancini 15
caciocavallo, mustard aioli, arugula, shaved parmesan
Canadian Prime Beef Carpaccio 20
pepper crusted beef, crispy shallots, arugula, black garlic aioli, pickled mustard seeds
Cauliflower Gratin 14
parmigiano, herbed crumbs, cheese fondue
Steamed Mussels & Clams 23
leeks, tomatoes, white wine, garlic toast
Polpette al Sugo 16
caciocavallo, tomato fondue, parmigiano, fresh herbs
Grilled Provolone 15
smoked paprika, peperonata, house focaccia
Brussels Sprouts 11
parmigiano, capers, lemon, chillies
Antipasto Platter 52
meatballs, parma prosciutto, jumbo prawns, ahi tuna, caramelized onion arancini, white asparagus, parmesan crusted endive, peperonata, house pesto
DRINKS
House red or white (5oz / 8oz) 6 | 9
Rosé (5oz / 8oz) 8 | 12
quails’ gate, bc
Spritzers 9
choose: Aperol, Elderflower, or Black Currant
Red or White Sangria 9
secret house recipe
Limoncello Sangria 9
Birra 6
Moretti (12oz)

PIATTO BLU SPECIALE | $23
MON - FRI FROM 11:30AM - 2:30PM
Beef Cheek Caserecce
wild mushrooms, arugula pesto
Porchetta Panini
house pesto, mustard aioli, arugula, peperonata, tomato soup
Saffron Risotto & Tiger Prawns
green peas, charred tomatoes, pea tendrils
WINE COMBO | $31
Pair any Piatto Blu Speciale dish with a glass of house red or white wine.
ADD ON CAESAR SALAD $8
baby kale, romaine, radicchio, herbed garlic croutons, shaved parmesan
BRUNCH
INSALATA
Caprese 22
heirloom tomatoes, buffalo mozzarella DOP, basil vinaigrette
Caesar Salad 18
baby kale, romaine, radicchio, herbed garlic croutons, shaved parmigiano-reggiano
Squash & Burrata Salad 25
seasonal roasted squash, kale, shallot & thyme vinaigrette
Poached Pear & Gorgonzola 22
radicchio, endive, frisee, fig & port emulsion, gorgonzola dressing, spiced walnuts
THE ART OF SHARING
Antipasto Platter 56
meatballs, parma prosciutto, jumbo prawns, ahi tuna, white asparagus, mushroom & fontina arancini, parmesan crusted endive, peperonata, house pesto
BRUNCH
Burrata & Heirloom Tomato Benedict 19
insalata mista, crispy parmesan potatoes, pesto hollandaise
Crispy Pancetta Benedict 19
insalata mista, crispy parmesan potatoes, charred vine tomato, hollandaise sauce
Wild Mushroom & Caramelized Onion Benedict 19
insalata mista, crispy parmesan potatoes, charred vine tomato, truffled hollandaise
Atlantic Lobster Omelette 28
whipped mascarpone, oscietre caviar, fennel & arugula salad
Porcini Mushroom Frittata 24
pecorino romano, roasted shallots, thyme, radicchio & arugula salad
White Asparagus & Black Truffle Omelette 25
fontina cheese, chanterelle mushrooms, caramelized onions, shaved fennel
Braised Beef Cheeks, Ricotta & Spinach Agnolotti 33
parmesan fondue, semidried tomatoes, crispy sage, poached egg, shaved black truffle
Chicken Parmigiana 34
heirloom tomatoes, fior di latte arugula & fennel salad, spaghetti pomodoro
Pistachio Bomboloni 21
soft brioche, pistachio custard, baileys sauce pistachio nougat, fresh berries

Bucatini alla Carbonara 28
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 33
black truffle cream sauce, tomato fondue, herbed ricotta
Rigatoni Radicchio & Gorgonzola 31
gorgonzola cream, charred radicchio, herbed crumbs, extra virgin olive oil
Tableside Linguine Cacio e Pepe 55
fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved black truffles
DESSERT
Italian Kitchen Signature Tableside Tiramisu 22 for two
mascarpone mousse, espresso soaked lady fingers mocha, anglaise, fresh grated chocolate
Zeppole 14
rich brioche dough, chocolate ganache, vanilla anglaise
Gianduja Lava Cake 14
intense chocolate sponge, hazelnut praline, gianduja gelato
Tiramisu 14
mascarpone mousse, espresso soaked lady fingers, mocha anglaise
Chocolate Raspberry Entremet 14
moist chocolate sponge, almond chocolate ganache, raspberry marmelade, chocolate diplomat cream, raspberry sorbet
Spiced Grapefruit Lime Panna Cotta 14
mixed spice grapefruit compote, lime zest panna cotta, cinnamon tuile
Mango & Coconut Yogurt Cheesecake 14
greek yogurt cheesecake, coconut whipped ganache, mango sorbet
Trio of House Made Gelato & Sorbet 12
daily selection served with seasonal fruit & sweet ricotta stuffed cannoli
DELIVERY

ORDER DELIVERY WITH DOORDASH HERE
free delivery on Doordash orders over $10

ORDER DELIVERY WITH UBER EATS HERE





APERITIVO HOUR
Available daily from 2:30pm to 5:30pm. Enjoy select food items and feature drinks!
PIATTO BLU SPECIALE | $23
Enjoy a feature dish for only $23 every Monday to Friday from 11:30am - 2:30pm. Make it a $31 combo and pair your meal with a glass of house red or white wine.


Your Event, Your Way
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.

PDR 1
Semi-private room with multiple arrangements. Includes special group menus for up to 30 people.
GROUP REQUEST

PDR 2
Semi-private room with multiple arrangements. Includes special group menus for up to 35 people.