Old World Charm. New World Vibe.
Simple ingredients creating the ultimate in fresh and classic Italian dishes. Take The Art of Sharing to a new level with us today.
EMILIA-ROMAGNA
Each month, we will feature regional dishes from Italy. August highlights a taste of the Adriatic Coast!
100 LAYER LASAGNA DINNER SUNDAYS!
Indulge in a three-course menu starting with Rock Prawn Caesar Salad, then enjoy our 100 layer Lasagna with optional Lobster and Shaved Black Truffle upgrades, andfinish with Signature Zeppole or upgrade to our famous Tableside Tiramisu.
LUNCH
INSALATA
Caprese 21
heirloom tomatoes, buffalo mozzarella DOP, basil vinaigrette
Caesar Salad 18
baby kale, romaine, radicchio, herbed garlic croutons, shaved parmigiano-reggiano
Beet & Burrata Salad 22
orange, mint, fennel, toasted pistachios, mostarda gel, aged balsamic, focaccia crostino
Grilled Artichoke Salad 21
radicchio di treviso, kale, chickpeas, fennel, baby tomatoes, parmigiano, citrus vinaigrette
ANTIPASTI
Antipasto Platter 59
meatballs, parma prosciutto, jumbo prawns, ahi tuna, spinach arancini, eggplant, zucchini & provolone involtini, grilled artichoke, peperonata, house pesto
Wagyu Beef Carpaccio 23
crispy shallots, fried capers, arugula, mustard aioli, shaved parmigiano, garlic toast
Fritto Misto 21
calamari, baby prawns, zucchini, baby peppers, basil aioli
Charred Mediterranean Octopus 23
sicilian olives, charred tomatoes, arugula, lemon saffron sauce
Prosciutto di Parma 21
30 month aged, house pesto, peperonata, garlic toast
PANINI
Chicken Parmigiana Panino 21
breaded chicken, fior di latte, basil aioli, tomato fondue, parmigiano, insalata mista
Panino Vegetariano 20
grilled eggplant & zucchini, smoked caciocavallo, sundried tomato aioli, insalata mista
Penne Arrabbiata 26
pancetta, peperoncino, garlic, tomato fondue, burrata
Ravioloni alla Fiorentina 27
handmade ravioli stuffed with spinach & ricotta, pomodoro, crispy pancetta
Gnocchi Funghi 27
handmade gnocchi, wild mushrooms, porcini broth, sage, shaved ricotta salata
Bucatini alla Carbonara 28
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 32
black truffle cream sauce, tomato fondue, herbed ricotta
Black Squid Ink Seafood Linguine 39
jumbo scallops, jumbo prawns, clams, tomato sauce, chillies, lobster bisque
Mafaldine Burrata e Pistacchio 28
pistachio pesto, preserved lemon, confit baby tomatoes, orange infused olive oil
Fettuccine alla Bolognese 29
slow cooked beef ragù, basil, parmigiano reggiano
THE ART OF SHARING
Pasta Platter 68
truffle spaghetti & meatballs, black squid seafood linguine, penne arrabbiata
SECONDI PIATTI
Veal Saltimbocca 34
parma prosciutto, sage, white wine, crispy polenta, seasonal vegetables
Chicken Milanese 29
arugula & fennel salad, spaghetti pomodoro, charred lemon
Sicilian Eggplant Parmigiana 25
pomodoro sauce, sicilian olives, chillies, pesto, parmigiano reggiano, mozzarella di bufala
Grilled Spring Salmon 33
roasted fingerling potatoes, grilled zucchini, confit baby tomatoes, beurre blanc
Seafood Cioppino 38
jumbo prawn, jumbo scallops, mussels, clams, salmon & black cod, tomato broth
SIDES
Brussels Sprouts 13
parmigiano, capers, lemon, chillies
Garlic Bread 9
tuscan loaf, mozzarella, parmigiano, herbed oil
DINNER
INSALATA
Caprese 23
heirloom tomatoes, buffalo mozzarella DOP, basil vinaigrette
Caesar Salad 18
baby kale, romaine, radicchio, herbed garlic croutons, shaved parmigiano-reggiano
Beet & Burrata Salad 25
orange, mint, fennel, toasted pistachios, mostarda gel, aged balsamic, focaccia crostino
Grilled Artichoke Salad 23
radicchio di treviso, kale, chickpeas, fennel, baby tomatoes, parmigiano, citrus vinaigrette
ANTIPASTI
Antipasto Platter 59
meatballs, parma prosciutto, jumbo prawns, ahi tuna, spinach arancini, eggplant, zucchini & provolone involtini, grilled artichoke, peperonata, house pesto
Wagyu Beef Carpaccio 23
crispy shallots, fried capers, arugula, mustard aioli, shaved parmigiano, garlic toast
Fritto Misto 21
calamari, baby prawns, zucchini, baby peppers, basil aioli
Steamed Mussels & Clams 26
leeks, tomatoes, white wine, garlic toast
Charred Mediterranean Octopus 25
sicilian olives, charred tomatoes, arugula, lemon saffron sauce
Ahi Tuna & Ricotta Stuffed Zucchini Blossom 27
preserved lemon aioli, brown butter puttanesca
Prosciutto di Parma 22
30 month aged, house pesto, peperonata, garlic toast
RISOTTO
Risotto alla Milanese 31
persian saffron, butter, parmigiano reggiano
Risotto ai Funghi 32
wild mushrooms, parmigiano reggiano, mascarpone
Table Side Linguine Cacio e Pepe 55
fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved black truffles
Bucatini alla Carbonara 28
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 34
black truffle cream sauce, tomato fondue, herbed ricotta
Black Squid Ink Seafood Linguine 48
jumbo scallops, jumbo prawns, clams, tomato sauce, chillies, lobster bisque
Mafaldine Burrata e Pistacchio 31
pistachio pesto, preserved lemon, confit baby tomatoes, orange infused olive oil
Fettuccine alla Bolognese 34
slow cooked beef ragù, basil, parmigiano reggiano
THE ART OF SHARING
Pasta Platter 68
truffle spaghetti & meatballs, black squid seafood linguine, penne arrabbiata
Bistecca Fiorentina 199
40 oz porterhouse, seasonal vegetables, red wine jus
Grilled Mediterranean Seabass 85
garlic, thyme, tomato & fennel stuffing, charred lemon, tuscan salad
SECONDI PIATTI
Veal Saltimbocca 39
parma prosciutto, sage, white wine, crispy polenta, seasonal vegetables
Beef Tenderloin 65
egg yolk raviolo, butter poached white asparagus, broccolini, chanterelles, red wine jus
Chicken Milanese 36
arugula & fennel salad, spaghetti pomodoro, charred lemon
Grilled Spring Salmon 39
roasted fingerling potatoes, grilled zucchini, confit baby tomatoes, beurre blanc
Sicilian Eggplant Parmigiana 29
pomodoro sauce, sicilian olives, chillies, pesto, parmigiano reggiano, mozzarella di bufala
Haida Gwaii Halibut 45
leafy greens risotto, asparagus, sweet peas, crispy guanciale, lemon saffron sauce
SIDES
Brussels Sprouts 13
parmigiano, capers, lemon, chillies
Grilled Asparagus & Broccolini 14
extra virgin olive oil, parsley
Grilled King Oyster Mushrooms 15
garlic, herbs, extra virgin olive oil, charred lemon
Garlic Bread 9
tuscan loaf, mozzarella, parmigiano, herbed oil
APERITIVO HOUR
Available daily from 2:30pm to 5:30pm.
FOOD
Fritto Misto 14
calamari, baby prawns, zucchini, baby peppers, basil aioli
Spinach Arancini 12
caciocavallo, mustard aioli, arugula, shaved parmesan
Wagyu Beef Carpaccio 15
crispy shallots, fried capers, mustard aioli, arugula, shaved parmigiano, garlic toast
Grilled King Oyster Mushrooms 9
garlic, herbs, extra virgin olive oil
Steamed Mussels & Clams 19
leeks, tomatoes, white wine, garlic toast
Bresaola Tortelloni 15
herbed ricotta & cream cheese, fennel, baby tomatoes, preserved lemon aioli
Mozzarella Fritta 13
fior di latte, parmesan, basil aioli, tomato fondue
Brussels Sprouts 11
parmigiano, capers, lemon, chillies
Antipasto Platter 48
meatballs, parma prosciutto, jumbo prawns, ahi tuna, eggplant, zucchini & provolone involtini, grilled artichoke hearts, arancini, peperonata, house pesto
DRINKS
House red or white (5oz / 8oz) 6 | 9
Prosecco or Rosé (5oz / 8oz) 7 | 11
Spritzers 9
choose: Aperol Spritz, Hugo Spritz, Black Currant Spritz, Lillet Spritz, Hibiscus Spritz, Limoncello Spritz
Birra 6
Moretti (330ml))
PIATTO BLU SPECIALE | $19
MON - FRI FROM 11:30AM - 2:30PM
Rigatoni in Salsa Rosa
semi-dried tomato cream, burrata, basil
Porchetta Panini
house pesto, mustard aioli, arugula, peperonata, tomato soup
Grilled Branzino
seasonal vegetables, fingerling potatoes, brown butter puttanesca
WINE COMBO | $25
Pair any Piatto Blu Speciale dish with a glass of house red or white wine.
ADD ON CAESAR SALAD $8
baby kale, romaine, radicchio, herbed garlic croutons, shaved parmesan
BRUNCH
INSALATA
Caprese 21
heirloom tomatoes, buffalo mozzarella DOP, basil vinaigrette
Caesar Salad 18
baby kale, romaine, radicchio, herbed garlic croutons, shaved parmigiano-reggiano
Beet & Burrata Salad 22
orange, mint, fennel, toasted pistachios, mostarda gel, aged balsamic, focaccia crostino
Grilled Artichoke Salad 21
radicchio di treviso, kale, chickpeas, fennel, baby tomatoes, parmigiano, citrus vinaigrette
THE ART OF SHARING
Antipasto Platter 59
meatballs, parma prosciutto, jumbo prawns, ahi tuna, spinach arancini, eggplant, zucchini & provolone involtini, grilled artichoke, peperonata, house pesto
BRUNCH
Burrata & Heirloom Tomato Benedict 19
insalata mista, crispy parmesan potatoes, pesto hollandaise
Crispy Pancetta Benedict 19
insalata mista, crispy parmesan potatoes, charred vine tomato, hollandaise sauce
Wild Mushroom & Caramelized Onion Benedict 19
insalata mista, crispy parmesan potatoes, charred vine tomato, truffled hollandaise
Atlantic Lobster Omelette 28
whipped mascarpone, oscietre caviar, fennel & arugula salad
Porcini Mushroom Frittata 24
pecorino romano, roasted shallots, thyme, radicchio & arugula salad
White Asparagus & Black Truffle Omelette 25
fontina cheese, chanterelle mushrooms, caramelized onions, shaved fennel
Braised Beef Cheeks, Ricotta & Spinach Agnolotti 33
parmesan fondue, semidried tomatoes, crispy sage, poached egg, shaved black truffle
Chicken Parmigiana 29
heirloom tomatoes, fior di latte arugula & fennel salad, spaghetti pomodoro
Nutella French Toast 21
house made brioche, hazelnut praline, whipped mascarpone, maple syrup, fresh berries
Ravioloni alla Fiorentina 27
handmade ravioli stuffed with spinach & ricotta, pomodoro, crispy pancetta
Gnocchi Funghi 27
handmade gnocchi, wild mushrooms, porcini broth, sage, shaved ricotta salata
Bucatini alla Carbonara 26
guanciale, egg yolk, pecorino romano, cracked black pepper
Truffle Spaghetti & Meatballs 32
black truffle cream sauce, tomato fondue, herbed ricotta
Fettuccine alla Bolognese 29
slow cooked beef ragù, basil, parmigiano reggiano
DESSERT
Italian Kitchen Signature Tableside Tiramisu 22 for two
mascarpone mousse, espresso soaked lady fingers mocha, anglaise, fresh grated chocolate
Zeppole 14
rich brioche dough, chocolate ganache, vanilla anglaise
Gianduja Lava Cake 14
intense chocolate sponge, hazelnut praline, gianduja gelato
Tiramisu 14
mascarpone mousse, espresso soaked lady fingers, mocha anglaise
Chocolate Raspberry Entremet 14
moist chocolate sponge, almond chocolate ganache, raspberry marmelade, chocolate diplomat cream, raspberry sorbet
Spiced Grapefruit Lime Panna Cotta 14
mixed spice grapefruit compote, lime zest panna cotta, cinnamon tuile
Mango & Coconut Yogurt Cheesecake 14
greek yogurt cheesecake, coconut whipped ganache, mango sorbet
Trio of House Made Gelato & Sorbet 12
daily selection served with seasonal fruit & sweet ricotta stuffed cannoli
APERITIVO HOUR
Available daily from 2:30pm to 5:30pm. Enjoy select food items and feature drinks!
PIATTO BLU SPECIALE | $19
Enjoy a feature dish for only $19 every Monday to Friday from 11:30am - 2:30pm. Make it a $25 combo and pair your meal with a glass of house red or white wine.
100 LAYER LASAGNA DINNER SUNDAYS!
Join us on Sundays for a $45 three course menu featuring our 100 Layer Lasagna. Pair your meal with select wines just $12 a glass
Your Event, Your Way
Book your next group reservation with us! Click the Group Request button below and we would be happy to assist.
PDR 1
Semi-private room with multiple arrangements. Includes special group menus for up to 30 people.
GROUP REQUEST
PDR 2
Semi-private room with multiple arrangements. Includes special group menus for up to 35 people.