Old World Charm. New World Vibe.
Simple ingredients creating the ultimate in fresh and classic Italian dishes. Take The Art of Sharing to a new level with us today.

LUNCH
INSALATA
Caprese 18
vine ripened tomatoes, buffalo mozzarella arugula, basil vinaigrette
Caesar Salad 15
romaine, baby kale, herbed garlic croutons radicchio, shaved parmesan
Bartlett Pear & Arugula 17
radicchio, candied pistachio, gorgonzola dressing, vin cotto
Insalata Mista 15
cucumber, tomatoes, radicchio, fennel, carrots, citrus vinaigrette
ANTIPASTI
Canadian Prime Beef Carpaccio 18
pepper crusted beef, fried capers, arugula, black garlic aioli, mustard seeds
Calamari 16
baby peppers, basil aioli
Honey Mussels & Clams 19
leeks, tomatoes, white wine, garlic toast
Tomato & Burrata Bruschetta 15
heirloom tomatoes, burrata, basil, garlic brushed tuscan loaf
Burrata & Parma Prosciutto 22
house made pesto, peperonata, garlic toast
Charred Spanish Octopus 19
cauliflower purée, heirloom carrots, crispy shallots

Table Side Linguine Cacio e Pepe 52
fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles
Carbonara 26
guanciale, egg yolk, scallions, pecorino romano cracked black pepper
Truffle Spaghetti & Meatballs 32
black truffle cream sauce, tomato fondue, herbed ricotta
Seafood Linguine 42
jumbo tiger prawns, bay scallops, honey mussels, halibut, sicilian olives, capers, stewed tomatoes
Fettuccine alla Bolognese 26
beef ragu slow cooked in red wine & san marzano tomatoes
Linguine alle Vongole 31
manila & surf clams, aglio olio, chardonnay, butter, herbed crumbs
Gnocchi Funghi 26
wild mushrooms, thyme, ricotta salata,porcini mushroom stock
Spinach & Ricotta Cannelloni 26
besciamella, parmigiano, tomato sauce, fennel & arugula salad
THE ART OF SHARING
Antipasto Platter 49
meatballs, prosciutto, burrata, saffron arancini, calamari, ahi tuna, charred radicchio, caprese salad
Pasta Platter 62
truffle spaghetti & meatballs, seafood linguine, gnocchi funghi
SECONDI PIATTI
Grilled Lamb Chops 47
truffled polenta cake, seasonal vegetables, red wine jus
Veal Scaloppine 33
bresaola, fontina cheese, white wine, roasted potatoes, seasonal vegetables
Ossobuco 45
green apple, radicchio, arugula & fennel salad Add Saffron Risotto +$5
Chicken Parmigiana 31
stewed tomatoes, fior di latte, parmigiana, roasted potatoes, seasonal vegetables
Crab Stuffed Spring Salmon 37
spicy italian sausage, fingerling potatoes, black kale, arugula, fennel, beurre blanc
Black Striped Seabass 45
brussels sprouts, green peas, heirloom carrots, balsamic cipolline cauliflower purée, acqua pazza sauce
Grilled Pacific Halibut 44
seasonal vegetable ragu, fregola, lemon caper sauce
SIDES
Brussels Sprouts 12
parmigiano, capers, lemon, chillies
Truffled Fries 14
parmigiano, fresh herbs, truffle aioli, tableside shaved black truffle
Grilled Asparagus & Broccolini 12
extra virgin olive oil, parsley
Risotto alla Milanese 16
persian saffron, parmigiano reggiano
Garlic Bread 8
tuscan loaf, mozzarella, parmigiano, herbed garlic oil

DINNER
INSALATA
Caprese 18
vine ripened tomatoes, buffalo mozzarella arugula, basil vinaigrette
Caesar Salad 15
romaine, baby kale, herbed garlic croutons radicchio, shaved parmesan
Bartlett Pear & Arugula 17
radicchio, candied pistachio, gorgonzola dressing, vin cotto
Insalata Mista 15
cucumber, tomatoes, radicchio, fennel, carrots, citrus vinaigrette
ANTIPASTI
Canadian Prime Beef Carpaccio 18
pepper crusted beef, fried capers, arugula, black garlic aioli, mustard seeds
Calamari 16
baby peppers, basil aioli
Honey Mussels & Clams 19
leeks, tomatoes, white wine, garlic toast
Tomato & Burrata Bruschetta 15
heirloom tomatoes, burrata, basil, garlic brushed tuscan loaf
Burrata & Parma Prosciutto 22
house made pesto, peperonata, garlic toast
Charred Spanish Octopus 19
cauliflower purée, heirloom carrots, crispy shallots

Table Side Linguine Cacio e Pepe 52
fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles
Carbonara 26
guanciale, egg yolk, scallions, pecorino romano cracked black pepper
Truffle Spaghetti & Meatballs 32
black truffle cream sauce, tomato fondue, herbed ricotta
Seafood Linguine 42
jumbo tiger prawns, bay scallops, honey mussels, halibut, sicilian olives, capers, stewed tomatoes
Fettuccine alla Bolognese 26
beef ragu slow cooked in red wine & san marzano tomatoes
Linguine alle Vongole 31
manila & surf clams, aglio olio, chardonnay, butter, herbed crumbs
Gnocchi Funghi 26
wild mushrooms, thyme, ricotta salata,porcini mushroom stock
Spinach & Ricotta Cannelloni 26
besciamella, parmigiano, tomato sauce, fennel & arugula salad
THE ART OF SHARING
Antipasto Platter 49
meatballs, prosciutto, burrata, saffron arancini, calamari, ahi tuna, charred radicchio, caprese salad
Pasta Platter 62
truffle spaghetti & meatballs, seafood linguine, gnocchi funghi
20oz Prime Bone-in Ribeye 89
charred broccolini & asparagus, red wine jus
SECONDI PIATTI
Grilled Lamb Chops 47
truffled polenta cake, seasonal vegetables, red wine jus
Veal Scaloppine 33
bresaola, fontina cheese, white wine, roasted potatoes, seasonal vegetables
Ossobuco 45
green apple, radicchio, arugula & fennel salad Add Saffron Risotto +$5
Chicken Parmigiana 31
stewed tomatoes, fior di latte, parmigiana, roasted potatoes, seasonal vegetables
14oz Grilled Canadian Prime Striploin 68
seasonal vegetables, veal jus
Crab Stuffed Spring Salmon 37
spicy italian sausage, fingerling potatoes, black kale, arugula, fennel, beurre blanc
Black Striped Seabass 45
brussels sprouts, green peas, heirloom carrots, balsamic cipolline cauliflower purée, acqua pazza sauce
Grilled Pacific Halibut 44
seasonal vegetable ragu, fregola, lemon caper sauce
SIDES
Brussels Sprouts 12
parmigiano, capers, lemon, chillies
Truffled Fries 14
parmigiano, fresh herbs, truffle aioli, tableside shaved black truffle
Grilled Asparagus & Broccolini 12
extra virgin olive oil, parsley
Risotto alla Milanese 16
persian saffron, parmigiano reggiano
Garlic Bread 8
tuscan loaf, mozzarella, parmigiano, herbed garlic oil

APERITIVO HOUR
Available daily from 2:30pm to 5:30pm.
FOOD
Calamari 12
baby peppers, basil aioli
Saffron Arancini 13
basil aioli, arugula
Canadian Prime Beef Carpaccio 15
pepper crusted beef, fried capers, arugula, black garlic aioli, mustard seeds
Baked Bread & Meatballs 13
fried focaccia, parmesan, mozzarella
Truffled Fries 12
parmigiano, fresh herbs, truffle aioli, tableside shaved black truffle
Porchetta & Gorgonzola Bruschetta 12
garlic brushed tuscan bread, peperonata, mustard aioli, pesto
Brussels Sprouts 9
parmigiano, capers, lemon, chillies
Antipasto Misto For Two 40
meatballs, prosciutto, burrata, saffron arancini, fritto misto, ahi tuna, charred radicchio, caprese salad
DRINKS
House red or white (5oz / 8oz) 6 | 9
Rosé (5oz / 8oz) 8 | 12
quails’ gate, bc
Spritzers 9
choose: Aperol, Elderflower, or Black Currant
Red or White Sangria 9
secret house recipe
Limoncello Sangria 9
Birra 6
Moretti (12oz)

DELIVERY

ORDER DELIVERY WITH DOORDASH HERE
free delivery on Doordash orders over $10

ORDER DELIVERY WITH UBER EATS HERE
WEEKEND BRUNCH
INSALATA & ANTIPASTI
Caprese 18
vine ripened tomatoes, buffalo mozzarella arugula, basil vinaigrette
Caesar Salad 15
romaine, baby kale, herbed garlic croutons radicchio, shaved parmesan
Canadian Prime Beef Carpaccio 18
pepper crusted beef, fried capers, arugula, black garlic aioli, mustard seeds
Calamari 16
baby peppers, basil aioli

Burrata & Prosciutto Frittata 22
mista salad, crispy parmesan potatoes, charred vine tomato
Smoked Salmon Bruschetta 22
baby tomato, avocado puree, burrata, poached egg
Slow Braised Beef Cheek Hash 25
wild mushrooms, asparagus, sweet peppers, crispy potatoes, poached eggs, hollandaise sauce
Pancetta di Piancenza Benedict 19
mista salad, crispy parmesan potatoes, charred vine tomato, hollandaise sauce
Bucatini Carbonara 26
guanciale, scallions, pecorino romano, crack black pepper, poached egg
Panettone French Toast 19
macerated berries, mascarpone cream, amaretto crunch, maple syrup
7oz Grilled Steak & Eggs 34
pancetta di Placenza, seasonal vegetables, fregola, hollandaise
PASTA
Truffle Spaghetti & Meatballs 32
black truffle cream sauce, tomato fondue, herbed ricotta
Gnocchi Funghi 26
wild mushrooms, thyme, ricotta salata, porcini mushroom stock
Seafood Linguine 42
jumbo tiger prawn, bay scallops, mussels, halibut, salmon, stewed tomatoes, sicilian olives, capers
Penne Arrabbiata 26
pancetta, pomodoro, blistered tomatoes, burrata, fresh basil
THE ART OF SHARING
Table Side Linguine Cacio e Pepe 52
fresh atlantic lobster, cracked black pepper, salt cured egg yolk, shaved umbria black truffles
Antipasto Platter 49
meatballs, prosciutto, burrata, saffron arancini, calamari, ahi tuna, charred radicchio, caprese salad
Pasta Platter 62
truffle spaghetti & meatballs, seafood linguine & gnocchi funghi
SIDES
Brussels Sprouts 12
parmigiano, capers, lemon, chillies
Grilled Asparagus & Broccolini 12
extra virgin olive oil, parsley
Garlic Bread 8
tuscan loaf, mozzarella, parmigiano, herbed garlic oil

PIATTO BLU SPECIALE | $19
MON - FRI FROM 11:30AM - 2:30PM
Ahi Tuna Salad
romaine wedge, citrus dressing, fried capers, crispy shallots
Porchetta Panini
slow roasted pork loin, grainy mustard aioli, arugula, tomato basil soup
Linguine Prosciutto & Gamberetti
parma prosciutto, baby shrimps, heirloom tomatoes, aglio olio, white wine, parsley
WINE COMBO | $25
Pair any Piatto Blu Speciale dish with a glass of house red or white wine.
ADD ON MISTA SALAD $5
cucumber, tomatoes, radicchio, fennel, carrots, citrus vinaigrette
DESSERT | $14
Italian Kitchen Signature Tiramisu
mascaspone mousse, espresso soaked lady fingers, mocha anglaise
Zeppole
rich brioche dough, chocolate ganache, vanilla anglaise
Limoncello Lava Cake
lemon sponge cake, limoncello cream, vanilla bean gelato
Pistachio Berry Panna Cotta
pistachio infused cream, strawberry gelée, seasonal fruits, strawberry crémeux
Piña Colada
coconut mousse & coconut gelée, pineapple sorbet
Chocolate & Hazelnut Fudge
hazelnut whipped ganache, hazelnut praline & fudge
Trio of House Made Gelato & Sorbet
daily selection served with seasonal fruit & sweet ricotta stuffed cannoli
WINE COMBO | $23
Pair any Piatto Blu Speciale dish with a glass of house red or white wine.
ADD ON MISTA SALAD $5
cucumber, tomatoes, radicchio, fennel, carrots, citrus vinaigrette





APERITIVO HOUR
Available daily from 2:30pm to 5:30pm. Enjoy select food items and feature drinks!
PIATTO BLU SPECIALE | $19
Enjoy a feature dish for only $17 every Monday to Friday from 11:30am - 2:30pm. Make it a $25 combo and pair your meal with a glass of house red or white wine.


Your Event, Your Way
Book your next group reservation with us! Email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.
GLOWBAL RESTAURANT GROUP CATERING
Our catering service is all about a more satisfying experience on every level.

PDR 1
Semi-private room with multiple arrangements. Includes special group menus for up to 30 people.
GROUP REQUEST

PDR 2
Semi-private room with multiple arrangements. Includes special group menus for up to 35 people.