TRATTORIA TUESDAY
ALL PASTAS $18
BRUSCHETTA
FRESH BAKED FORNO BREAD, OLIVE OIL | CHOICE OF:
Tomato & Basil 10
olive oil
Prosciutto & Burrata 14
sea salt, fig balsamic reduction
Roasted Mushrooms 11
pesto, tuscan pecorino
ANTIPASTO
Shrimp & Calamari Fritto Misto 22
shishito peppers, calabrian chilli aioli
Beef Carpaccio 22
mustard dressing, shaved tuscan pecorino, fried capers, baby arugula
Mozzarella in Carrozza 18
fried fior di latte, tomato fondue
Grilled Ahi Tuna 24
fresh puttanesca sauce, basil aioli, micro radishes
INSALATA
Panzanella 22
fresh burrata, cucumber, tomato, red grapes, arugula, red onion, celery, focaccia croutons, red wine vinaigrette
Caesar 17
baby gem lettuce, parmigiano reggiano, garlic croutons
Caprese 21
vine tomatoes, buffalo mozzarella, pesto
PIZZA
Margherita 18
tomato, basil, fior di latte
Prosciutto 25
arugula, prosciutto di parma, burrata, tomato sauce
Carne Calabrese 22
capocollo, fennel sausage, fior di latte, spicy soppressata, peperonata
Funghi 23
smoked pancetta, mushrooms, creamed leeks, sprouts, provolone
Vegetariana 21
marinated zucchini & eggplant, alfredo sauce, tomato fondue, fresh basil, almond crumble
PASTA
ALL PASTA IS $18 EVERY TUESDAY | GLUTEN FREE PASTA +$2
Truffle Spaghetti & Meatballs
black truffle cream sauce, tomato fondue, herbed ricotta
Rigatoni Vodka all’Amatriciana
pancetta, san marzano tomatoes, vodka cream, pecorino, topped with burrata
Nodi Marini Fra’ Diavolo
scallops, prawns, peperoncino, garlic, tomatoes, olives, capers, aglio e olio
100 Layer Lasagna
bolognese rosé
Mafaldine Carbonara
pancetta, cracked black pepper, cream, pecorino romano
Bolognese
house made pasta, slow cooked beef ragu, oregano, parmigiano reggiano
Casarecce ai Funghi
roasted mushrooms, pesto, parmigiano, reggiano
Tagliatelle Ghiottone
minced chicken, cream, brandy, parmigiano reggiano
ENTRÉES
Chicken Parmigiana 31
hand pounded and breaded, vodka sauce, mozzarella, spaghetti pomodoro, arugula & fennel salad
Eggplant Cutlet Milanese 25
breaded, roasted tomato fondue, baby arugula, burrata
Braised Shortribs 42
red wine braised, squash purée, roasted vegetables, lemon & rosemary potatoes, jus
SIDES
Brussels Sprouts 12
lemon, capers, chillies, parmesan cheese
Forno Roasted Potatoes 12
garlic butter, lemon, rosemary
Charred Broccolini 13
aglio olio, peperoncino, herbed crumbs
Garlic Cheese Bread 9
