TRATTORIA TUESDAY
ALL PASTAS $19
BRUSCHETTA
FRESH BAKED FORNO BREAD, OLIVE OIL | CHOICE OF:
Tomato & Basil 11
olive oil
Prosciutto & Burrata 14
sea salt, fig balsamic reduction
Roasted Mushrooms 11
pesto, tuscan pecorino
ANTIPASTO
Mozzarella in Carrozza 18
fried fior di latte, tomato fondue
Shrimp & Calamari Fritto Misto 22
shishito peppers, calabrian chilli aioli
Beef Carpaccio 23
mustard dressing, shaved tuscan pecorino, fried capers, baby arugula
Seared Ahi Tuna 24
cannellini beans, roasted fennel puttanesca, salsa verde, olive crumble
INSALATA
Winter Panzanella 23
burrata, roasted pears & red grapes, radicchio, belgian endive, focaccia croutons, amaretto vinaigrette
Caesar 18
baby gem lettuce, parmigiano reggiano, garlic croutons
Caprese 22
vine tomatoes, buffalo mozzarella, pesto
PIZZA
Margherita 18
tomato, basil, fior di latte
Prosciutto 25
arugula, prosciutto di parma, burrata, tomato sauce
Carne Calabrese 22
capocollo, fennel sausage, fior di latte, spicy soppressata, peperonata
Funghi e Bresaola 25
roasted squash, porcini béchamel, kale pesto, arugula, toasted walnuts
Vegetariana 21
marinated zucchini & eggplant, alfredo sauce, tomato fondue, fresh basil, almond crumble
PASTA
ALL PASTA IS $19 EVERY TUESDAY | GLUTEN FREE PASTA +$2
Truffle Spaghetti & Meatballs
black truffle cream sauce, tomato fondue, herbed ricotta
Penne all’Arrabbiata
pancetta, san marzano tomatoes, garlic, chillies, basil, topped with burrata
Nodi Marini Fra’ Diavolo
scallops, prawns, peperoncino, garlic, tomatoes, olives, capers, aglio e olio
100 Layer Lasagna
bolognese rosé
Mafaldine Carbonara
pancetta, cracked black pepper, cream, pecorino romano
Fettuccine alla Bolognese
house made pasta, slow cooked beef ragù, oregano, parmigiano reggiano
Casarecce ai Funghi
roasted mushrooms, pesto, parmigiano, reggiano
Tagliatelle Ghiottone
minced chicken, cream, brandy, parmigiano reggiano
ENTRÉES
Grilled Salmon 38
spinach & kale risotto, lemon, saffron sauce, chilli oil
Eggplant Cutlet Milanese 25
breaded, roasted tomato fondue, baby arugula, burrata
Chicken Parmigiana 32
hand pounded and breaded, vodka sauce, mozzarella, spaghetti pomodoro, arugula & fennel salad
Braised Lamb Shank 40
red wine braised, creamy soft polenta, broccolini, gremolata, lamb jus
SIDES
Brussels Sprouts 12
lemon, capers, chillies, parmesan cheese
Forno Roasted Potatoes 12
garlic butter, lemon, rosemary
Charred Broccolini 13
aglio olio, peperoncino, herbed crumbs
Garlic Cheese Bread 9
