LUNCH

BRUSCHETTA

FRESH BAKED FORNO BREAD, OLIVE OIL | CHOICE OF:

Tomato & Basil 11
olive oil

Prosciutto & Burrata 14
sea salt, fig balsamic reduction

Roasted Mushrooms 11
pesto, tuscan pecorino

ANTIPASTO

Mozzarella in Carrozza 18
fried fior di latte, tomato fondue

Beef Carpaccio 23
mustard dressing, shaved tuscan pecorino, fried capers, baby arugula

Shrimp & Calamari Fritto Misto 22
shishito peppers, calabrian chilli aioli

Seared Ahi Tuna 24
cannellini beans, roasted fennel puttanesca, salsa verde, olive crumble

Antipasto Platter 48
calamari fritto, mushroom arancini with truffle aioli, polenta & bolognese, signature meatballs, grilled ahi tuna, garlic prawns

INSALATA

Winter Panzanella 23
burrata, roasted pears & red grapes, radicchio, belgian endive, focaccia croutons, amaretto vinaigrette

Caesar 18
baby gem lettuce, parmigiano reggiano, garlic croutons

Caprese 22
vine tomatoes, buffalo mozzarella, pesto

CALZONE SANDWICHES

Funghi 16
roasted mushrooms, herbed ricotta, arugula, pecorino toscano, truffle oil

Chicken Milanese 17
breaded, tomato fondue, fior di latte, arugula

Meatballs 17
tomato sauce, mozzarella, basil

PIZZA

Margherita 18
tomato, basil, fior di latte

Prosciutto 25
arugula, prosciutto di parma, burrata, tomato sauce

Carne Calabrese 22
capocollo, fennel sausage, fior di latte, spicy soppressata, peperonata

Funghi e Bresaola 25
roasted squash, porcini béchamel, kale pesto, arugula, toasted walnuts

Vegetariana 21
marinated zucchini & eggplant, alfredo sauce, tomato fondue, fresh basil, almond crumble

PASTA

GLUTEN FREE PASTA +$2


Tagliatelle Ghiottone 23
minced chicken, cream, brandy, parmigiano reggiano

Penne all’Arrabbiata 26
pancetta, san marzano tomatoes, garlic, chillies, basil, topped with burrata

Truffle Spaghetti & Meatballs 28
black truffle cream sauce, tomato fondue, herbed ricotta

Squid Ink Linguine ai Frutti di Mare 29
clams, mussels, calamari, oregano, brown butter gremolata

Casarecce ai Funghi 23
roasted mushrooms, pesto, parmigiano reggiano

Nodi Marini Fra’ Diavolo 29
scallops, prawns, peperoncino, garlic, tomatoes, olives, capers, aglio e olio

Fettuccine alla Bolognese 23
house made pasta, slow cooked beef ragù, oregano, parmigiano reggiano

Mafaldine Carbonara 27
pancetta, cracked black pepper, cream, pecorino romano

100 Layer Lasagna 25
bolognese rosé

ENTRÉES

Chicken Parmigiana 32
hand pounded and breaded, vodka sauce, mozzarella, spaghetti pomodoro, arugula & fennel salad

Eggplant Cutlet Milanese 25
breaded, roasted tomato fondue, baby arugula, burrata

Braised Lamb Shank 40
red wine braised, creamy soft polenta, broccolini, gremolata, lamb jus

SIDES

Brussels Sprouts 12
lemon, capers, chillies, parmesan cheese

Forno Roasted Potatoes 12
garlic butter, lemon, rosemary

Charred Broccolini 13
aglio olio, peperoncino, herbed crumbs

Garlic Cheese Bread 9

102 – 4501 Kingsway, Burnaby, BC
604 424 8779
info@trattoriakitchen.ca

HOURS

102 – 4501 Kingsway, Burnaby, BC
604 424 8779
info@trattoriakitchen.ca

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