LUNCH

BRUSCHETTA

FRESH BAKED FORNO BREAD, OLIVE OIL | CHOICE OF:

Tomato & Basil 10
olive oil

Prosciutto & Burrata 14
sea salt, fig balsamic reduction

Roasted Mushrooms 11
pesto, tuscan pecorino

ANTIPASTO

Mozzarella in Carrozza 18
fried fior di latte, tomato fondue

Beef Carpaccio 22
mustard dressing, shaved tuscan pecorino, fried capers, baby arugula

Shrimp & Calamari Fritto Misto 22
shishito peppers, calabrian chilli aioli

Grilled Ahi Tuna 24
fresh puttanesca sauce, basil aioli, micro radishes

Antipasto Platter 45
calamari fritto, mushroom arancini with truffle aioli, polenta & bolognese, signature meatballs, grilled ahi tuna, garlic prawns

INSALATA

Panzanella 22
fresh burrata, cucumber, tomato, red grapes, arugula, red onion, celery, focaccia croutons, red wine vinaigrette

Caesar 17
baby gem lettuce, parmigiano reggiano, garlic croutons

Caprese 21
vine tomatoes, buffalo mozzarella, pesto

CALZONE SANDWICHES

Funghi 16
roasted mushrooms, herbed ricotta, arugula, pecorino toscano, truffle oil

Chicken Milanese 17
breaded, tomato fondue, fior di latte, arugula

Meatballs 17
tomato sauce, mozzarella, basil

PIZZA

Margherita 18
tomato, basil, fior di latte

Prosciutto 25
arugula, prosciutto di parma, burrata, tomato sauce

Carne Calabrese 22
capocollo, fennel sausage, fior di latte, spicy soppressata, peperonata

Funghi 23
smoked pancetta, mushrooms, creamed leeks, sprouts, provolone

Vegetariana 21
marinated zucchini & eggplant, alfredo sauce, tomato fondue, fresh basil, almond crumble

PASTA

GLUTEN FREE PASTA +$2


Truffle Spaghetti & Meatballs 27
black truffle cream sauce, tomato fondue, herbed ricotta

Squid Ink Linguine ai Frutti di Mare 29
clams, mussels, calamari, oregano, brown butter gremolata

Rigatoni Vodka all’Amatriciana 26
pancetta, san marzano tomatoes, vodka cream, pecorino, topped with burrata

Casarecce ai Funghi 21
roasted mushrooms, pesto, parmigiano, reggiano

Tagliatelle Ghiottone 22
minced chicken, cream, brandy, parmigiano reggiano

Nodi Marini Fra’ Diavolo 28
scallops, prawns, peperoncino, garlic, tomatoes, olives, capers, aglio e olio

100 Layer Lasagna 24
bolognese rosé

Mafaldine Carbonara 26
pancetta, cracked black pepper, cream, pecorino romano

Bolognese 22
house made pasta, slow cooked beef ragu, oregano, parmigiano reggiano

ENTRÉES

Chicken Parmigiana 31
hand pounded and breaded, vodka sauce, mozzarella, spaghetti pomodoro, arugula & fennel salad

Eggplant Cutlet Milanese 25
breaded, roasted tomato fondue, baby arugula, burrata

Braised Shortribs 42
red wine braised, squash purée, roasted vegetables, lemon & rosemary potatoes, jus

SIDES

Brussels Sprouts 12
lemon, capers, chillies, parmesan cheese

Forno Roasted Potatoes 12
garlic butter, lemon, rosemary

Charred Broccolini 13
aglio olio, peperoncino, herbed crumbs

Garlic Cheese Bread 9

102 – 4501 Kingsway, Burnaby, BC
604 424 8779
info@trattoriakitchen.ca

HOURS

102 – 4501 Kingsway, Burnaby, BC
604 424 8779
info@trattoriakitchen.ca

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