FALL FEATURES

Rock Prawn Panzanella 25
burrata, roasted pears & red grapes, radicchio, belgian endive, focaccia croutons, amaretto vinaigrette

Wine pairing: Mionetto – Prosecco
Gls 13 | Bottle 65

Risotto ai Funghi 27
carnaroli risotto, roasted wild mushrooms, pamigiano reggiano, porcini stock, butter, fresh herbs

Wine pairing: Zaccagnini – Montepulciano
5oz 14 | 8oz 22 | Bottle 70

Stinco di Agnello al Barolo 37
slow braised lamb shank, creamy polenta, braised kale & broccolini, jus

Wine pairing: Rocca delle Macie – ‘Sasyr’
5oz 12 | 8oz 19 | Bottle 60

Pizza Bresaola e Porcini 24
porcini mushroom béchamel, roasted squash, fontina, kale pesto, toasted walnuts, chestnut honey

Straccali – Chianti
5oz 11 | 8oz 17 | Bottle 55

UPGRADES
Black Truffle 12
Burrata 9