DINNER
BRUSCHETTA
FRESH BAKED FORNO BREAD, OLIVE OIL | CHOICE OF:
Tomato & Basil 11
olive oil
Prosciutto & Burrata 14
sea salt, fig balsamic reduction
Roasted Mushrooms 12
pesto, tuscan pecorino
ANTIPASTO
Mozzarella in Carrozza 18
fried fior di latte, tomato fondue
Mushroom Arancini 16
truffle aioli, arugula salad
Beef Carpaccio 23
mustard dressing, shaved tuscan pecorino, fried capers, baby arugula
Sicilian Mussels 24
olives, capers, nduja sausage, white wine, lemon
Shrimp & Calamari Fritto Misto 22
shishito peppers, calabrian chilli aioli
Seared Ahi Tuna 24
cannellini beans, roasted fennel puttanesca, salsa verde, olive crumble
Tableside Prosciutto di Parma 22
30 month aged, house condiments aged balsamico, forno bread
Antipasto Platter 48
calamari fritto, mushroom arancini with truffle aioli, polenta & bolognese signature meatballs, grilled ahi tuna, garlic prawns
INSALATA
Winter Panzanella 23
burrata, roasted pears & red grapes, radicchio, belgian endive, focaccia croutons, amaretto vinaigrette
Caesar 18
baby gem lettuce, parmigiano reggiano, garlic croutons
Caprese 22
vine tomatoes, buffalo mozzarella, pesto
PIZZA
Margherita 18
tomato, basil, fior di latte
Prosciutto 25
arugula, prosciutto di parma, burrata, tomato sauce
Carne Calabrese 22
capocollo, fennel sausage, fior di latte, spicy soppressata, peperonata
Funghi 25
roasted squash, porcini béchamel, kale pesto, arugula, toasted walnuts
Vegetariana 21
marinated zucchini & eggplant, alfredo sauce, tomato fondue, fresh basil, almond crumble
PASTA
GLUTEN FREE PASTA +$2
SIGNATURE
Truffle Spaghetti & Meatballs 28
black truffle cream sauce, tomato fondue, herbed ricotta
HOUSE MADE FRESH
Squid Ink Linguine ai Frutti di Mare 29
clams, mussels, calamari, oregano, brown butter gremolata
Penne all’Arrabbiata 26
pancetta, san marzano tomatoes, garlic chillies, basil, topped with bu
Nodi Marini Fra’ Diavolo 29
scallops, prawns, peperoncino, garlic, tomatoes, olives, capers, aglio e olio
100 Layer Lasagna 25
bolognese rosé
Fettuccine alla Bolognese 23
house made pasta, slow cooked beef ragù, oregano, parmigiano reggiano
Mafaldine Carbonara 27
pancetta, cracked black pepper, cream, pecorino romano
Short Rib Rigatoni 32
pulled beef short rib, sun‑dried tomatoes spinach, veal glaze, toasted pine nuts
Casarecce ai Funghi 23
roasted mushrooms, pesto parmigiano reggiano
STUFFED
Butternut Squash Ravioli di Dauphine 25
squash filling, butter & sage sauce, toasted hazelnut
Tortelloni 27
stuffed with spinach & ricotta, sundried tomato cream, pesto
Seafood Triangoli 35
prawn & scallop mousse stuffed, lobster bisque, sundried tomatoes, sweet peas, extra virgin olive oil
PASTA TOWER FOR TWO | $75
TRUFFLE SPAGHETTI | NODI MARINI | CASARECCE AI FUNGHI
ENTRÉES
Grilled Salmon 38
spinach & kale risotto, lemon saffron sauce, chilli oil
Chicken Parmigiana 32
hand pounded and breaded, vodka sauce, mozzarella, spaghetti pomodoro, arugula & fennel salad
Eggplant Cutlet Milanese 25
breaded, roasted tomato fondue, baby arugula, burrata
Grilled Striploin | 14oz 68
black peppercorn butter, roasted vegetables, lemon & rosemary potatoes
Braised Lamb Shank 40
red wine braised, creamy soft polenta broccolini, gremolata, lamb jus
Forno Roasted Chicken 35
herb marinated half chicken, roasted vegetables, lemon & rosemary potatoes
SIDES
Brussels Sprouts 12
lemon, capers, chillies, parmesan cheese
Forno Roasted Potatoes 12
garlic butter, lemon, rosemary
Charred Broccolini 13
aglio olio, peperoncino, herbed crumbs
Garlic Cheese Bread 9
