BARREL AGED COCKTAILS

- $15 -

Our Barrel Aged Cocktails have been aged to impart unique wood character and flavour. Features include the Monkey Shoulder Manhattan, Classic Negroni, Chocolate Old Fashioned, and more.

LUNCH

Freshly Shucked Oysters

APPETIZERS

Lunch Feature $16

served with smoked tallow mashed potato, seasonal vegetables, veal jus

100% Canadian Reserve Angus Beef from Alberta

All our Reserve Angus Beef is aged for a minimum of 21 days to maximize tenderness, enhance flavor and ensure an outstanding eating experience

Entrées

ACCOMPANIMENTS

WEEKEND BRUNCH

Freshly Shucked Oysters

APPETIZERS

Brunch Entrees

ADD ONS

DELIVERY

ORDER DELIVERY WITH DOORDASH HERE
free delivery on Doordash orders over $10

ORDER DELIVERY WITH UBER EATS HERE

DINNER

Freshly Shucked Oysters

APPETIZERS

served with smoked tallow mashed potato, seasonal vegetables, veal jus

100% Canadian Reserve Angus Beef from Alberta

All our Reserve Angus Beef is aged for a minimum of 21 days to maximize tenderness, enhance flavor and ensure an outstanding eating experience

Entrées

ACCOMPANIMENTS

HAPPY HOUR

Daily from 2:30pm – 5:30pm

SHARE PLATES

HAPPY HOUR WINE DEAL

DRINKS

DESSERT $13

CHEESECAKE

okanagan cherries, lemon sorbet, crispy meringue

TRIPLE-LAYER CHOCOLATE CAKE

espresso gelato & hazelnut crumbles

COCONUT PANNA COTTA

fresh mango, passion fruit ganache, oat crumbles

CREME PATISSIERE

cotton candy “brûlée”, soft pastry, vanilla gelato, raspberries

HOUSE SORBET

ask you server for the flavours

DESSERT

Gâteau Fraisier 13

white chocolate & strawberry mousse, stuffed meringue, pistachio cream

12-Minute Chocolate Cake 13

dark fondant chocolate, vanilla ice cream

Chiboust Brûlée 13

crème chiboust, seasonal fruits, apple grand marnier

Tiramisu 13

mascarpone mousse, chocolate sponge, punch cafe

Mud Pie 13

chocolate hazelnut crumble, chocolate mousse, chocolate ganache, chocolate micro sponge

Zeppole al Cioccolato 13

italian-style doughnuts, hazelnuts, vanilla crème anglaise, amaretti biscuit

Sorbet 13

seasonal selection, fresh berries

Mini Feature Desserts 6

ask your server for today’s selection

$16 Burger & Beer Friday

Available until 2:00pm every Friday!

HAPPY HOUR

Happy Hour is on daily from 2:30pm – 5:30pm.

BIG CUT THURSDAYS

The biggest cuts for the biggest deal are available every Thursday for dinner! Choose from 34oz Grilled Porterhouse Steak & Jumbo Garlic Prawns or 54oz Canadian Angus Beef Tomahawk Steak served with our most popular sides!

YOUR EVENT, YOUR WAY

Book your next group reservation with us! Click the Group Request button below or email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.

MENUS

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GROUP REQUEST

BOOK NOW

GLOWBAL RESTAURANT GROUP CATERING

Our catering service is all about a more satisfying experience on every level. Download our information package at the link below.

CATERING PACKAGE

DOWNLOAD PDF

The Gold Room

Fully private room with multiple arrangements and group menus.

GROUP REQUEST

The Marilyn Room

Fully private room. Includes dining area, lounge seating, two flatscreen tv's and group menus for up to 12 guests.

GROUP REQUEST

Executive Room

Fully private room with group menus for up to 14 guests.

GROUP REQUEST

Mezzanine

Have the entire upper level for your next event!

GROUP REQUEST

Buy-Out

Reserve the restaurant for your next big event. Contact our sale team for details.

THE GLOWBAL GARDEN | VANCOUVER’S NEWEST LUX PATIO SPACE | PATIO SEATING LIMITED DETAILS

LEARN HOW WE ARE KEEPING YOU, OUR STAFF, AND OTHERS SAFE IN REGARD TO COVID-19 DETAILS

THE GLOWBAL GARDEN | VANCOUVER’S NEWEST LUX PATIO SPACE | PATIO SEATING LIMITED DETAILS

LEARN HOW WE ARE KEEPING YOU, OUR STAFF, AND OTHERS SAFE IN REGARD TO COVID-19 DETAILS

BARREL AGED COCKTAILS

LUNCH

Freshly Shucked Oysters

Kusshi Oyster 3.50

West Coast Oysters 2.75

Feature Oyster MP

APPETIZERS

Locally Inspired Seasonal Soup 12

Crispy Brussels Sprouts 14

Lacinato Kale Salad 17

British Columbia Albacore Tuna 19

Fried Humboldt Calamari 18

Local Farms Fresh Greens 17

SRF Wagyu Steak Tartare 21

House-Baked Brioche Bread 9

Lunch Feature $16

Canadian Angus Beef Bolognese

Vegan Dub Bap

served with smoked tallow mashed potato, seasonal vegetables, veal jus

100% Canadian Reserve Angus Beef from Alberta

All our Reserve Angus Beef is aged for a minimum of 21 days to maximize tenderness, enhance flavor and ensure an outstanding eating experience

Beef Tenderloin 62

Beef Striploin 59

ADD ONS:

Freshly Grated Black Truffle 16

Herb-butter Poached Prawns 16

Seared Quebec Foie Gras 24

ADD SAUCE:

Chimmichurri 3.00

Bearnaise Sauce 3.50

Entrées

Vancouver Island Salmon Risotto 26

Truffled Spaghetti & Signature Meatballs 29

Haida Gwaii Halibut 39

Vegan Pan-Seared Cauliflower 26

Radiatore “Carbonara” 28

Canadian Angus Beef Burger 20

“KFC” on Brioche Bun 18

ACCOMPANIMENTS

Charred Broccolini 12

Roasted Local Mushrooms 13

Chive Potato Purée 9

Rainbow Carrots 10

WEEKEND BRUNCH

Freshly Shucked Oysters

Kusshi Oyster 3.50

West Coast Oysters 2.75

Feature Oyster MP

APPETIZERS

Locally Inspired Seasonal Soup 12

Crispy Brussels Sprouts 14

Lacinato Kale Salad 17

British Columbia Albacore Tuna 19

Local Farms Fresh Greens 17

Smashed Avocado Toast 15

For Benny Lovers $15 served with poached organic eggs, freshly made hollandaise, crispy brunch potatoes

West Coast Eggs Benedict

Farm-House Eggs Benedict

Vancouver Eggs Benedict

Brunch Entrees

Truffled Spaghetti & Signature Meatballs 29

Vancouver Island Salmon Frittata 19

“KFC” on Brioche Bun 18

Breakfast “FRY-UP” 27

House-baked Brioche French Toast 16

Buttermilk Waffle 17

Canadian Angus Beef Burger 20

Steak & Frites 36

ADD ONS

Sourdough Toast 4

Half Avocado 5

Crispy Brunch Potatoes 4

Fresh Fruit 8

Double Smoked Bacon 6

Pork Sausages 6

DELIVERY

THE GLOWBAL GARDEN | VANCOUVER’S NEWEST LUX PATIO SPACE | PATIO SEATING LIMITED
DETAILS

LEARN HOW WE ARE KEEPING YOU, OUR STAFF, AND OTHERS SAFE IN REGARD TO COVID-19
DETAILS

For Benny Lovers $15
served with poached organic eggs, freshly made hollandaise, crispy brunch potatoes