



LUNCH
Fresh & Chilled
Kusshi Oyster 3.50
West Coast Oysters 2.75
Canadian Caviar & Jumbo Prawns MP
APPETIZERS
Fresh Burrata Cheese 26
pickled heirloom tomato, sourdough crisps, romesco, pinenuts, basil
Crispy Brussels Sprouts 14
grana padano cheese, lemon sherry vinaigrette
Lacinato Kale Salad 18
“ajo blanco” vinaigrette, almond, grape, rye croutons
British Columbia Albacore Tuna 21
soy cured loin, pickled radish, edamame hummus
Fried Humboldt Calamari 19
calamansi black pepper jam, scallions
Local Farms Fresh Greens 17
avocado, green apple, puffed granola, cucumber, sesame vinaigrette
SRF Wagyu Steak Tartare 22
chive, mustard, smoked egg yolk gel, toasted ciabatta
House-Baked Brioche Bread 9
whipped brown butter, sweet tarragon emulsion
Lunch Feature $16
Canadian Angus Beef Bolognese
rigatoni, parmigiano-reggiano, san marzano tomato sauce
Vegan Dub Bap
avocado on sesame & tamari rice, puffed quinoa, candied kale
served with yukon gold potato purée, seasonal vegetables, veal jus
100% Canadian Reserve Angus Beef from Alberta
All our Reserve Angus Beef is aged for a minimum of 21 days to maximize tenderness, enhance flavor and ensure an outstanding eating experience
8oz Canadian Angus Tenderloin 62
14oz Canadian Prime Striploin 64
6oz or 8oz North American Gold Wagyu Striploin 19 per oz
ADD ONS:
Freshly Grated Black Truffle 16
Herb-butter Poached Prawns 16
Seared Quebec Foie Gras 24
ADD SAUCE:
Chimmichurri 3.00
Bearnaise Sauce 3.50
Entrées
Vancouver Island Salmon Risotto 26
enoki fritters, snap peas, parmigiano-reggiano
Truffled Spaghetti & Signature Meatballs 29
tomato fondue, tête de moine, shaved truffle
Haida Gwaii Halibut 42
pistachio crust, spiced coconut nage, roasted artichoke & seasonal squash
Vegan Chickpea Farinata 26
fennel dukkah salad, mint vinaigrette, paprika “mayo”, pickled cauliflower
Pacific Prawns Tagliatelle 29
bisque reduction, snap peas, whipped mascarpone
Canadian Angus Beef Burger 20
farm-house cheddar, wild mushrooms, double-smoked bacon, house burger aioli, kennebec fries
“KFC” on Brioche Bun 18
korean fried chicken breast, sweet garlic glaze, mustard aioli, lettuce, pickles, twice fried kennebec fries
ACCOMPANIMENTS
Charred Broccolini 12
aged grana padano, smoked chili flakes
Roasted Local Mushrooms 13
thyme mustard jus, pearl onions
Pómmes Aligot 27
gruyère, freshly shaved black truffle
WEEKEND BRUNCH
Fresh & Chilled
Kusshi Oyster 3.50
West Coast Oysters 2.75
Canadian Caviar & Jumbo Prawns MP
APPETIZERS
Fresh Burrata Cheese 26
pickled heirloom tomato, sourdough crisps, romesco, pinenuts, basil
Crispy Brussels Sprouts 14
grana padano cheese, lemon sherry vinaigrette
Lacinato Kale Salad 18
“ajo blanco” vinaigrette, almond, grape, rye croutons
British Columbia Albacore Tuna 21
soy cured loin, pickled radish, edamame hummus
Local Farms Fresh Greens 17
avocado, green apple, puffed granola, cucumber, sesame vinaigrette
Smashed Avocado Toast 15
toasted brioche, chilliwack honey, pine nuts, arugula, black pepper
For Benny Lovers $15
served with poached organic eggs, freshly made hollandaise, crispy brunch potatoes
West Coast Eggs Benedict
smoked salmon & chives
Farm-House Eggs Benedict
canadian back bacon & smoked bacon crumbs
Vancouver Eggs Benedict
smashed avocado & baby kale
Brunch Entrees
Truffled Spaghetti & Signature Meatballs 29
tomato fondue, tête de moine, shaved truffle
Vancouver Island Salmon Frittata 19
scallions, sautéed garlic kale, black truffle lemon aioli
“KFC” on Brioche Bun 18
korean fried chicken breast, sweet garlic glaze, mustard aioli, lettuce, pickles, twice fried kennebec fries
Breakfast “FRY-UP” 27
two free-range eggs, pork sausages, breakfast potatoes, baked beans, tomatoes
Brioche & Chocolate “French Toast” 16
mascarpone cheese, fresh berries
Buttermilk Waffles 17
okanagan apple & elderflower jam whipped cream cheese, toasted almonds
Canadian Angus Beef Burger 20
farm-house cheddar, wild mushrooms, double-smoked bacon, house burger aioli, kennebec fries
Steak & Frites 36
7oz striploin steak, twice fried parmesan kennebec frites, house steak aioli & fresh greens
ADD ONS
Sourdough Toast 4
Half Avocado 5
Crispy Brunch Potatoes 4
Fresh Fruit 8
Double Smoked Bacon 6
Pork Sausages 6
DELIVERY

ORDER DELIVERY WITH DOORDASH HERE
free delivery on Doordash orders over $10

ORDER DELIVERY WITH UBER EATS HERE
DINNER
Fresh & Chilled
Kusshi Oyster 3.50
West Coast Oysters 2.75
Canadian Caviar & Jumbo Prawns MP
APPETIZERS
Crispy Brussels Sprouts 14
grana padano cheese, lemon sherry vinaigrette
Fresh Burrata Cheese 26
pickled heirloom tomato, sourdough crisps, romesco, pinenuts, basil
Lacinato Kale Salad 18
“ajo blanco” vinaigrette, almond, grape, rye croutons
British Columbia Albacore Tuna 21
soy cured loin, pickled radish, edamame hummus
Fried Humboldt Calamari 19
calamansi black pepper jam, scallions
Local Farms Fresh Greens 17
avocado, green apple, puffed granola, cucumber, sesame vinaigrette
Chicken Liver Pate 19
toasted brioche, strawberry gel, yuzu preserved mustard seeds
SRF Wagyu Steak Tartare 22
chive, mustard, smoked egg yolk gel, toasted ciabatta
House-Baked Brioche Bread 9
whipped brown butter, sweet tarragon emulsion
served with yukon gold potato purée, seasonal vegetables, veal jus
100% Canadian Reserve Angus Beef from Alberta
All our Reserve Angus Beef is aged for a minimum of 21 days to maximize tenderness, enhance flavor and ensure an outstanding eating experience
8oz Canadian Angus Tenderloin 62
6oz or 8oz North American Gold Wagyu Striploin 19 per oz
14oz Canadian Prime Striploin 64
ADD ONS:
Freshly Grated Black Truffle 16
Herb-butter Poached Prawns 16
Seared Quebec Foie Gras 24
ADD SAUCE:
Chimmichurri 3.00
Bearnaise Sauce 3.50
Entrées
Spring Peas & Morel Mushroom Risotto 29
smoked butter, local brie, parmigiano-reggiano
Truffled Spaghetti & Signature Meatballs 29
tomato fondue, tête de moine, shaved truffle
Braised Wagyu Beef Cheeks 44
seoul-style pan jus, herb crumbs. shingo pear, potato purée
Haida Gwaii Halibut 42
pistachio crust, spiced coconut nage, roasted artichoke & seasonal squash
Lobster Tagliatelle 49
1/2lb broiled lobster & shrimp, bisque reduction, snap peas, whipped mascarpone
Maple Hill Farms Roasted Half Chicken 37
popcorn & cauliflower purée, confit onions, spring peas, hazelnuts, house-smoked bacon
Vancouver Island Organic Salmon 37
black truffle vinaigrette, sautéed garlic kale, yukon gold potato purée
Vegan Chickpea Farinata 26
fennel dukkah salad, mint vinaigrette, paprika “mayo”, pickled cauliflower
ACCOMPANIMENTS
Charred Broccolini 12
aged grana padano, smoked chili flakes
Roasted Local Mushrooms 13
thyme mustard jus, pearl onions
Pómmes Aligot 27
gruyère, freshly shaved black truffle
HAPPY HOUR
Daily from 2:30pm – 5:30pm
SHARE PLATES
Marinated Olives 6
cerignola, kalamata
Humboldt Calamari 13
calamansi black pepper jam, scallions
Lacinato Kale Salad 12
“ajo blanco” vinaigrette, almond, grape, rye croutons
Crispy Brussels Sprouts 10
grana padano cheese, lemon sherry vinaigrette
Fried Macaroni & Cheese 12
porcini mushroom ketchup
Beef Meatballs 10
san marzano tomato sauce, house bread
“KFC” 13
korean fried chicken breast, sweet garlic glaze, mustard aioli
Truffle Parmesan Fries 10
twice fried kennebec fries, truffle aioli
HAPPY HOUR WINE DEAL
Poplar Grove Pinot Gris 9.50
BC | 5oz
Rocca Delle Macie Sasyr 9.50
Tuscany | 5oz
FEATURE OYSTERS
Feature Oyster 1.75
served on the half shell with red wine, shallot and chive mignonette
DRINKS
DRAFT BEER 14oz 5
parallel 49 | craft lager or pale ale
Highballs 1oz $6
stolichnaya vodka, bombay sapphire gin, sauza tequila, bacardi rum
Sangria 3oz 8
red or white
Glass of Wine 5oz 6
red or white
Bottle of Wine 30
red or white
Martinis 2oz 10
bombay gin or stolichnaya vodka, cosmopolitan, lemon drop classic
DESSERT $13
CHEESECAKE
strawberry & rhubarb, sorbet
VEGAN COCONUT PANNA COTTA
raspberry & lychee, oat crumbles
SICILIAN PISTACHIO MASCARPONE MOUSSE
bc blueberry, chantilly crème, tuile
TRIPLE LAYER CHOCOLATE CAKE
espresso gelato & hazelnuts
DARK CHOCOLATE LAVA CAKE
salted caramel gelato, earl grey syrup
HOUSE SORBET
ask your server for the flavours
DESSERT
Gâteau Fraisier 13
white chocolate & strawberry mousse, stuffed meringue, pistachio cream
12-Minute Chocolate Cake 13
dark fondant chocolate, vanilla ice cream
Chiboust Brûlée 13
crème chiboust, seasonal fruits, apple grand marnier
Tiramisu 13
mascarpone mousse, chocolate sponge, punch cafe
Mud Pie 13
chocolate hazelnut crumble, chocolate mousse, chocolate ganache, chocolate micro sponge
Zeppole al Cioccolato 13
italian-style doughnuts, hazelnuts, vanilla crème anglaise, amaretti biscuit
Sorbet 13
seasonal selection, fresh berries
Mini Feature Desserts 6
ask your server for today’s selection





$16 Burger & Beer Friday
Available until 2:00pm every Friday!
HAPPY HOUR
Happy Hour is on daily from 2:30pm – 5:30pm.


YOUR EVENT, YOUR WAY
Book your next group reservation with us! Click the Group Request button below or email [email protected] with event details including, date, time, number of guests and occasion, and we would be happy to assist.
GLOWBAL RESTAURANT GROUP CATERING
Our catering service is all about a more satisfying experience on every level.


The Marilyn Room
Fully private room. Includes dining area, lounge seating, two flatscreen tv's and group menus for up to 12 guests.
GROUP REQUEST



Buy-Out
Reserve the restaurant for your next big event. Contact our sale team for details.
GROUP REQUEST
CONTACT & HOURS
590 West Georgia, TELUS Garden
Vancouver, BC V6E 1A3
604 602 0835
[email protected]
HOURS
Monday - Friday | 11:30am - Late
Saturday & Sunday | 10:30am - Late
Weekend Brunch | From 10:30am
Booking With Us:
For Cocktails: walk-in only and available in the lounge & bar
For Dining Service: Please make a reservation below


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