Kusshi $3 each

BRITISH COLUMBIA

Feature $2 each

ROASTED MUSHROOM 10

roasted wild mushrooms, black garlic, extra virgin olive oil

SMOKED SABLEFISH CHOWDER 12

served tableside / wild mushrooms, double smoked bacon

CAESAR SALAD 14

belgian endive, baby romaine, croutons, shaved parmesan, caesar dressing, (add for 4 oz chicken - $6)

WALDORF SALAD 14

apples, endive, medjool dates, walnuts, creamy vinaigrette

TOMATO AND BURRATA SALAD 17

heirloom tomatoes, arugula, extra virgin olive oil

AHI TUNA SALAD 22

sesame crusted ahi tuna, salad greens, orange, radish, cucumber, carrot & ginger dressing

CRISPY CALAMARI 16

fresno chillies, cilantro garlic, citrus aioli

TUNA POKE 17

tuna, avocado, charred pineapple, taro chips

BRUSSELS SPROUTS 12

parmesan, capers, lemon, chili flakes

JUMBO PRAWN COCKTAIL 16

jumbo prawns, horseradish, cocktail sauce, lemon, avocado

SPAGHETTI BOLOGNESE

beef ragu, roasted fresh tomatoes, basil, reggiano cheese

TIGER PRAWN PAPPARDELLE 28

fresh thyme, asparagus, roasted gem tomatoes, lemon cream

TRUFFLED SPAGHETTI & SIGNATURE MEATBALLS 26

spaghetti in truffle cream, tete de moine, tomato fondue sauce

SHORT RIB PAPPARDELLE 25

6-hour braised beef short rib in red wine, wild mushrooms, roasted pine nuts, wilted spinach, sundried tomatoes, extra virgin olive oil

PASTA PLATTER TO SHARE 45

Glowbal’s Spaghetti & Signature Meatballs, Tiger Prawn Pappardelle, Rigatoni Pomodoro, Short Rib Pappardelle

SPAGHETTI BOLOGNESE

beef ragu, roasted fresh tomatoes, basil, reggiano cheese

AVOCADO TOAST

avocado, 7-minute eggs, prosciutto, roasted tomatoes, sourdough, wild mushrooms

RIGATONI POMODORO

slow roasted tomato sauce, fresh basil, extra virgin olive oil, parmesan

GLOWBAL BURGER 18

9oz beef patty, beef steak tomato, dill pickles, mustard-mayonnaise, fries, side caesar salad

ROASTED HALF CHICKEN 30

buttermilk mashed potatoes, market vegetables, red wine sauce

HALIBUT FISH & CHIPS 24

beer battered halibut, coleslaw, fries, lemon, tartar sauce

LAMB SHANK 30

slow braised, buttermilk mashed potatoes, market vegetables, red wine sauce

ULTIMATE BURGER 22

9oz beef patty, braised shortrib, mushrooms, double smoked bacon, mac n’ cheese, onion rings, truffle aioli, beefsteak tomato, lettuce, dill pickle, fries, side caesar salad

HALIBUT BURGER 20

beer battered halibut, tomatoes lettuce, tartar sauce, fries, lemon, side caesar salad

AHI TUNA POKE RICE BOWL 22

ahi tuna, brown rice, avocado cucumber, edamame, pickled cabbage radish, trio of sauces

PAN ROASTED HALIBUT 36

lemon, capers, homemade gnocchi, brown butter foam

SEAFOOD PAELLA 40

prawns, clams, mussels, snow crab, chorizo, tomatoes, saffron

US Prime 14oz Striploin 59

truffle mashed potatoes, seasonal vegetables, maître d’butter

US Prime 16oz Rib Eye 65

truffle mashed potatoes, seasonal vegetables, maître d’butter

Prime Tomahawk 175

truffle mashed potatoes, brussels sprouts, seasonal vegetables, red wine jus, horseradish cream, chimichurri sauce

SMOKED SABLEFISH CHOWDER 12

wild mushrooms, double smoked bacon

CITRUS CURED ALBACORE TUNA 18

poached egg, shaved asparagus salad, pistachio crumble, mimosa vinaigrette

TOMATO & BURRATA SALAD 17

heirloom tomatoes, arugula, extra virgin olive oil

CHICKEN CAESAR SALAD 20

garlic & herb marinated chicken, belgian endive, romaine, croutons shaved parmesan, caesar dressing

CHEF’S BREAKFAST 16

free range eggs, cumberland sausage, potato hash, baked beans

AVOCADO TOAST 15

avocado, 7-minute eggs, prosciutto, roasted tomatoes, casalingo bread, wild mushrooms

SHORT RIB HASH 18

braised beef short ribs, blistered tomatoes, sunny side up eggs caramelized onion, zucchini, gnocchi, pesto hollandaise

EGG WHITE FRITTATA 15

spinach, wild mushrooms, sun-dried tomato pesto, goats’ cheese

BLUEBERRY BREAD PUDDING FRENCH TOAST 14

fresh berries, raspberry coulis, white chocolate mousse

HUEVOS RANCHEROS 16

fried eggs, crispy tortilla, avocado refried beans, pico de gallo, crème fraîche

STEAK & EGGS 28

prime striploin, fried eggs, frites mushroom jus

CRAB & BRIE OMELET 16

green asparagus, seasonal salad, hash potatoes

MONTREAL SMOKED MEAT 19

montreal style brisket, pickled red cabbage, grainy mustard, rye bread

PULLED CHICKEN CLUB 16

cilantro & charred jalapeño marinade, garlic & lemon aioli, lettuce, tomato, pickle

BREAKFAST BURGER 19

7oz burger patty, fried egg, tomato pickle green leaf lettuce, mayo, mustard, aged cheddar, brioche bun

TRUFFLED SPAGHETTI & SIGNATURE MEATBALLS 26

tomato fondue, tête de moine, shaved truffle

PAN ROASTED HALIBUT 36

lemon, capers, homemade gnocchi, brown butter foam

HALIBUT FISH & CHIPS 24

beer battered halibut, fries, coleslaw, tartar sauce

PRAWN PAPARDELLE 28

asparagus, lemon cream, tomatoes

One Egg Any Style 3

Sliced Sourdough toast 3

Mushrooms 3

Avocado 3

Hash Browns 4

Fresh Fruit 4

Smoked Bacon 6

Cumberland Sausage 6

Crab Arancini 10

basil pesto

Prosciutto & Burrata 10

crostini

Calamari 10

fresno chillies, cilantro, citrus aioli

Tuna Poke 12

tuna, avocado, charred pineapple taro chips

Prawn Cocktail 10

avocado, cocktail sauce

Crispy Beef Ribs 10

chillies, garlic, nam prik

Mac & Cheese Bites 9

truffle aioli (4 pieces)

Brussels Sprouts 9

parmesan, capers, lemon, chili flakes

Caesar Salad 7

croutons, lemon & capers caesar dressing

Meatball 4

baguette, tomato fondue, arugula parmesan

Tantalus Bear Chardonnay 11.50

Okanagan BC | 5oz

Sandhill Syrah 9.50

Okanagan BC | 5oz

Feature Oyster 1.25

served on the half shell with red wine, shallot and chive mignonette

Highballs 1oz $6

stolichnaya vodka, bombay sapphire gin, ceurvo tequila, bacardi rum

Sangria 3oz 8

red or white

Martinis 2oz 10

bombay gin or stolichnaya vodka

Bottle of Wine 30

red or white