Kusshi $3 each

BRITISH COLUMBIA

Feature $2.50 each

ROASTED MUSHROOM 10

roasted wild mushrooms, black garlic, extra virgin olive oil

SMOKED SABLEFISH CHOWDER 12

served tableside / wild mushrooms, double smoked bacon

CAESAR SALAD 14

belgian endive, baby romaine, croutons, shaved parmesan, caesar dressing, (add 4oz chicken - $6)

WALDORF SALAD 15

apples, endive, medjool dates, walnuts, creamy vinaigrette

AHI TUNA SALAD 23

sesame crusted ahi tuna, salad greens, orange, radish, cucumber carrot & ginger dressing

TOMATO & BURRATA SALAD 18

heirloom tomatoes, arugula, extra virgin olive oil

BRIOCHE BREAD 8

extra virgin olive oil, balsamic reduction, fresh butter

CRISPY CALAMARI 16

fresno chillies, cilantro garlic, citrus aioli

WAGYU BEEF CARPACCIO 18

mustard relish, garlic herb loaf, dijon horseradish aioli

TUNA POKE 18

tuna, avocado, charred pineapple taro chips

BRUSSELS SPROUTS 12

parmesan, capers, lemon, chili flakes

JUMBO PRAWN COCKTAIL 17

jumbo prawns, horseradish, cocktail sauce, lemon, avocado

TIGER PRAWN TAGLIATELLE 28

fresh thyme, asparagus, roasted gem tomatoes, lemon cream

TRUFFLED SPAGHETTI & SIGNATURE MEATBALLS 26

spaghetti in truffle cream, tete de moine, tomato fondue sauce

SHORT RIB PAPPARDELLE 25

6-hour braised beef short rib in red wine, wild mushrooms, roasted pine nuts, wilted spinach, sundried tomatoes, extra virgin olive oil

RISOTTO FEATURE 22

ask your server for today’s feature

SPAGHETTI BOLOGNESE

beef ragu, roasted fresh tomatoes, basil, reggiano cheese

AVOCADO TOAST

avocado, 7-minute eggs, prosciutto, roasted tomatoes, sourdough, wild mushrooms

RIGATONI POMODORO

slow roasted tomato sauce, fresh basil, extra virgin olive oil, parmesan

GLOWBAL BURGER 18

9oz beef patty, beef steak tomatoes, dill pickles, mustard-mayonnaise, fries, side caesar salad

ROASTED HALF CHICKEN 30

buttermilk mashed potatoes, market vegetables, red wine sauce

HALIBUT FISH & CHIPS 24

beer battered halibut, coleslaw, fries, lemon, tartar sauce

LAMB SHANK 32

slow braised, buttermilk mashed potatoes, market vegetables, red wine sauce

ULTIMATE BURGER 22

9oz beef patty, braised short ribs, mushrooms, double smoked bacon, mac n’ cheese, onion ring, truffle aioli, beefsteak tomato, lettuce, dill pickle, fries, side caesar salad

HALIBUT BURGER 20

beer battered halibut, tomatoes, lettuce, tartar sauce, fries, lemon, side caesar salad

AHI TUNA POKE RICE BOWL 23

ahi tuna, brown rice, avocado cucumber, edamame, pickled cabbage radish, trio of sauces

PAN ROASTED HALIBUT 36

lemon, capers, homemade gnocchi, brown butter foam

SEAFOOD PAELLA 40

prawns, clams, mussels, snow crab, chorizo, tomatoes, saffron

US Prime 8oz Tenderloin 54

truffle mashed potatoes, seasonal vegetables, maître d’butter

US Prime 14oz Striploin 59

truffle mashed potatoes, seasonal vegetables, maître d’butter

US Prime 16oz Rib Eye 65

truffle mashed potatoes, seasonal vegetables, maître d’butter

Prime Tomahawk 175

truffle mashed potatoes, brussels sprouts, seasonal vegetables, red wine jus, horseradish cream, chimichurri sauce

SMOKED SABLEFISH CHOWDER 12

wild mushrooms, double smoked bacon

CITRUS CURED ALBACORE TUNA 18

poached egg, shaved asparagus salad, pistachio crumble, mimosa vinaigrette

TOMATO & BURRATA SALAD 17

heirloom tomatoes, arugula, extra virgin olive oil

CHICKEN CAESAR SALAD 20

garlic & herb marinated chicken, belgian endive, romaine, croutons shaved parmesan, caesar dressing

CHEF’S BREAKFAST 16

free range eggs, cumberland sausage, potato hash, baked beans

AVOCADO TOAST 15

avocado, 7-minute eggs, prosciutto, roasted tomatoes, casalingo bread, wild mushrooms

SHORT RIB HASH 18

braised beef short ribs, blistered tomatoes, sunny side up eggs caramelized onion, zucchini, gnocchi, pesto hollandaise

EGG WHITE FRITTATA 15

spinach, wild mushrooms, sun-dried tomato pesto, goats’ cheese

BLUEBERRY BREAD PUDDING FRENCH TOAST 14

fresh berries, raspberry coulis, white chocolate mousse

HUEVOS RANCHEROS 16

fried eggs, crispy tortilla, avocado refried beans, pico de gallo, crème fraîche

STEAK & EGGS 28

prime striploin, fried eggs, frites mushroom jus

CRAB & BRIE OMELET 16

green asparagus, seasonal salad, hash potatoes

MONTREAL SMOKED MEAT 19

montreal style brisket, pickled red cabbage, grainy mustard, rye bread

PULLED CHICKEN CLUB 16

cilantro & charred jalapeño marinade, garlic & lemon aioli, lettuce, tomato, pickle

BREAKFAST BURGER 19

7oz burger patty, fried egg, tomato pickle green leaf lettuce, mayo, mustard, aged cheddar, brioche bun

TRUFFLED SPAGHETTI & SIGNATURE MEATBALLS 26

tomato fondue, tête de moine, shaved truffle

PAN ROASTED HALIBUT 36

lemon, capers, homemade gnocchi, brown butter foam

HALIBUT FISH & CHIPS 24

beer battered halibut, fries, coleslaw, tartar sauce

PRAWN PAPARDELLE 28

asparagus, lemon cream, tomatoes

One Egg Any Style 3

Sliced Sourdough toast 3

Mushrooms 3

Avocado 3

Hash Browns 4

Fresh Fruit 4

Smoked Bacon 6

Cumberland Sausage 6

Kusshi $3 each

BRITISH COLUMBIA

Feature $2.50 each

$65 | SERVES TWO PEOPLE

half dozen oysters, jumbo tiger prawns, tuna poke, house-cured salmon, served with cocktail sauce, spicy aioli, and mignonette

ROASTED MUSHROOM 10

roasted wild mushrooms, black garlic, extra virgin olive oil

SMOKED SABLEFISH CHOWDER 12

served tableside / wild mushrooms, double smoked bacon

CAESAR SALAD 14

belgian endive, baby romaine, croutons, shaved parmesan, caesar dressing, (add 4oz chicken - $6)

WALDORF SALAD 15

apples, endive, medjool dates, walnuts, creamy vinaigrette

AHI TUNA SALAD 23

sesame crusted ahi tuna, salad greens, orange, radish, cucumber carrot & ginger dressing

TOMATO & BURRATA SALAD 18

heirloom tomatoes, arugula, extra virgin olive oil

BRIOCHE BREAD 8

extra virgin olive oil, balsamic reduction, fresh butter

CRISPY CALAMARI 16

fresno chillies, cilantro garlic, citrus aioli

WAGYU BEEF CARPACCIO 18

mustard relish, garlic herb loaf, dijon horseradish aioli

TUNA POKE 18

tuna, avocado, charred pineapple taro chips

BRUSSELS SPROUTS 12

parmesan, capers, lemon, chili flakes

JUMBO PRAWN COCKTAIL 17

jumbo prawns, horseradish, cocktail sauce, lemon, avocado

TIGER PRAWN & SCALLOP TAGLIATELLE 32

fresh thyme, asparagus, roasted gem tomatoes, lemon cream

TRUFFLED SPAGHETTI & SIGNATURE MEATBALLS 26

spaghetti in truffle cream, tete de moine, tomato fondue sauce

SHORT RIB PAPPARDELLE 25

6-hour braised beef short rib in red wine, wild mushrooms, roasted pine nuts, wilted spinach, sundried tomatoes, extra virgin olive oil

PASTA PLATTER 26 per person

Glowbal’s Spaghetti & Signature Meatballs, tiger prawn & scallop tagliatelle, rigatoni pomodoro, and short rib pappardelle

ROASTED HALF CHICKEN 32

buttermilk mashed potatoes, market vegetables, red wine sauce

HALIBUT FISH & CHIPS 34

beer battered halibut, coleslaw, fries, lemon, tartar sauce

LAMB SHANK 32

slow braised, buttermilk mashed potatoes, market vegetables, red wine sauce

SEAFOOD BOUILLABAISSE 38

salmon, seabass, scallops, prawns, mussels, clams, potatoes, saffron tomato broth

ULTIMATE BURGER 24

9oz beef patty, braised short ribs, mushrooms, double smoked bacon, mac n’ cheese, onion ring, truffle aioli, beefsteak tomato, lettuce, dill pickle, fries, side caesar salad

HALIBUT BURGER 20

beer battered halibut, tomatoes, lettuce, tartar sauce, fries, lemon, side caesar salad

HERB CRUSTED SALMON 32

roasted corn & pimento succotash, caramelized pearl onions, fingerling potatoes confit, citrus butter sauce

AHI TUNA RICE POKE BOWL 23

ahi tuna, brown rice, avocado, cucumber, edamame, pickled cabbage, radish, trio of sauces

PAN ROASTED HALIBUT 36

lemon, capers, house-made gnocchi, brown butter foam

SEAFOOD PAELLA 40

prawns, clams, mussels, snow crab, chorizo, tomatoes, saffron

SEARED SABLEFISH 39

wild mushroom ragu, pearl barley, asparagus, fennel, truffle jus

US Prime 8oz Tenderloin 54

truffle mashed potatoes, seasonal vegetables, maître d’butter

US Prime 14oz Striploin 59

truffle mashed potatoes, seasonal vegetables, maître d’butter

US Prime 16oz Rib Eye 65

truffle mashed potatoes, seasonal vegetables, maître d’butter

Prime Tomahawk 175

truffle mashed potatoes, brussels sprouts, seasonal vegetables, red wine jus, horseradish cream, chimichurri sauce

Crab Arancini 10

basil pesto

Calamari 10

fresno chillies, cilantro, citrus aioli

Ahi Tuna Poke 12

ahi tuna, avocado, charred pineapple, taro crisps

Prawn Cocktail 10

avocado, cocktail sauce

Crispy Beef Ribs 10

chillies, garlic, nam prik

Mac & Cheese Bites 9

truffle aioli (4 pieces)

Warm Salmon Dip 12

caramelized onion, capers. dill, crostini, taro chips

Brussels Sprouts 9

parmesan, capers, lemon, chili flakes

Caesar Salad 8

croutons, lemon & capers caesar dressing

Prosciutto & Burrata 10

crostini

Meatball 4

baguette, tomato fondue arugula parmesan

Beef Patty

caramelized onions, tiger prawn tempura

Crispy Chicken

scallion slaw red cabbage, gojuchang mayo

Tantalus Bear Chardonnay 11.50

Okanagan BC | 5oz

Sandhill Syrah 9.50

Okanagan BC | 5oz

Feature Oyster 1.25

served on the half shell with red wine, shallot and chive mignonette

Highballs 1oz $6

stolichnaya vodka, bombay sapphire gin, sauza tequila, bacardi rum

Sangria 3oz 8

red or white

Bottle of Wine 30

red or white

Martinis 2oz 10

bombay gin or stolichnaya vodka, cosmopolitan, lemon drop classic