

LUNCH
Fresh & Chilled
Vancouver Island Oysters 3
smoked tomato cocktail sauce, red wine mignonette, fresh horseradish, lemon
Premium Oysters 3.75
smoked tomato cocktail sauce, red wine mignonette, fresh horseradish, lemon
Caviar 30gm MP
crème fraîche, chives, blinis, eggs
APPETIZERS
House-Baked Brioche Bread 12
whipped brown butter, maple-tarragon emulsion
Albacore Tuna 28
yuzu miso vinaigrette, pickled fennel, radish, ikura, seaweed crisp
Wagyu Beef Carpaccio 25
black garlic aioli, pickled shimeji, porcini dust, arugula, shaved pecorino, grilled baguette
Crispy Humboldt Calamari 23
calamansi black pepper jam, scallion, pickled jalapeño
Jumbo Tiger Prawn Cocktail 29
gem lettuce, avocado crema, smoked tomato cocktail sauce, prawn cracker
Burrata 29
puglian burrata, romesco, pumpkin seeds, sun-dried tomatoes, aged balsamic, grilled focaccia
Kale Salad 19
apples, dates, toasted almonds, pecorino, caper vinaigrette
Classic Caesar Salad 19
romaine hearts, focaccia crumbs, smoked bacon, anchovy
LUNCH 45 | $20
MONDAY
Albacore Tuna Salad
seared albacore tuna, market greens, radish, cucumber, heirloom tomato, Seaweed crisp, caper vinaigrette
TUESDAY
Cajun Chicken Focaccia
cajun grilled chicken thigh, arugula, pickles, garlic aioli, fries
WEDNESDAY
Truffle Mushroom Pappardelle
truffle cream, roast mushrooms, enoki fritter
THURSDAY
King Salmon Poke Bowl
torched salmon, sushi rice, wakame, cucumber, edamame, radish, pickled shallots, marinated 6-min eggs yuzu miso dressing
STEAK
Striploin 76
Canadian Prime | 12oz
Tenderloin 76
Canadian Prime | 8oz
Japanese A5 Wagyu 31 per oz
Min 3 oz Per Order
ACCOMPANIMENTS:
Yukon Gold Pommes Purée 12
whipped butter, chives
Mushroom Ragout 15
demi-glace, mustard, cocktail onions
Crispy Brussels Sprouts 16
caper vinaigrette, crispy shallots, parmigiano
ADD ONS:
Freshly Shaved Black Truffle 16
Jumbo Garlic Prawns 16
Hokkaido Scallops 27
ADD SAUCE:
Peppercorn Sauce 5
Merlot Veal Jus 5
Chimichurri 5
Entrées
Mushroom Risotto 32
seasonal mushrooms, parmigiano
Canadian Angus Beef Bolognese 23
spaghetti, parmigiano-reggiano, san marzano tomato sauce
Sablefish 48
charred scallion sauce, beluga lentils, napa cabbage, trumpet mushrooms, cilantro rice cracker
King Salmon 42
pommes purée, leeks, oyster mushroom, chardonnay beurre blanc, parmesan shard
Southern Fried Chicken Burger 25
buttermilk fried chicken thigh, brioche bun, spiced honey emulsion, mustard, pickles, iceberg lettuce, fries, house salad
Truffled Spaghetti & Meatballs 34
tomato fondue, black truffle cream, shaved parmigiano
Pacific Prawn Radiatori 35
manilla clams, prawns, roasted garlic emulsion, herb pangrattato
Canadian Angus Burger 25
aged cheddar, brioche bun, house aioli, double smoke bacon, onion rings, fries, house salad
Glowbal Green Bowl 23
kale, quinoa, spinach, avocado, carrots, cauliflower, beets, cucumber, chickpea, green goddess vinaigrette
Coconut Tofu Bowl 24
crispy tofu, roasted cauliflower, basmati rice, tomato coconut sauce, pickled vegetables, hickory-smoked potato, cilantro, coconut almond crumble
WEEKEND BRUNCH
Raw
Premium Oysters 3.75
Kaluga Caviar 30gm MP
crème fraîche, chives, blinis, eggs
Albacore Tuna 28
chilli lime emulsion, pickled fennel, radish, ikura, yuzu gel, nori crisp
Wagyu Beef Carpaccio 29
black garlic aioli, pickled shimeji, shallots, arugula, shaved pecorino, brioche bread
Savoury
Fried Brussels Sprouts 16
pickled granny smith apple, lemon-tahini, grana padano cheese
Classic Caesar Salad 19
romaine hearts, focaccia crumbs, bacon, anchovy
Burrata 29
cheese from puglia, piperade, pistachio & potato crumbs, grilled focaccia, aged balsamic
Jumbo Tiger Prawn Cocktail 29
south pacific ocean, cocktail sauce
Healthy
Kale Salad 19
caper vinaigrette, almond, dates, pecorino, yuzu pickled apples
Avocado Toast 15
sourdough, charred kale, sundried tomato, almond, jalapeño aioli
Yogurt Parfait 8
blue berry compote, cornflake, greek yogurt, cocoa tuile
Fresh Fruit Bowl 8
$12 BENNY MENU
sserved with two medium-poached free range eggs & hollandaise on english muffins
CHOOSE YOUR TYPE
Smoked Steelhead Salmon, Roast Mushroom & Creamed Leek, Canadian Back Bacon
Eggs
Dynamite Prawn Frittata 19
crispy prawns, free-range eggs, savoy cabbage, dynamite aioli
Full Breakfast 22
two free-range eggs, pain perdu, nduja country gravy, bacon, breakfast potato, roast tomato
Steak & Eggs 33
7oz prime striploin, two sunny side eggs, charred scallion chimichurri, twice fried parmesan frites
Fully-Loaded
Truffled Spaghetti & Meatballs 34
tomato fondue, black truffle cream, shaved parmigiano
Duck Leg Confit 28
udon noodles, roast mushroom, spinach, hazelnut, poached egg, parmesan foam
Spicy Lobster & Shrimp Croquette 28
creole spiced butter, poached egg, jalapeños remoulade, blistered shishito pepper
Fried Chicken N Waffle 21
buttermilk fried chicken, bourbon spiced maple glaze, pecan butter, coleslaw
Montreal Smoked Beef Sandwich 24
montreal smoked brisket, swiss cheese, russian dressing, sourdough, coleslaw & fries
Glowbal Breakfast Sandwich 18
brioche bun, pork sausage, sunny side egg, cheddar, avocado, tomato relish with salad & fries
Sides
Sourdough 4
Pork Sausages 6
Thick Cut Bacon 8
Half Avocado 5
Parmesan Breakfast Potato 5
Crispy Onion Rings 5
Green Salad 5
soy sesame vinaigrette
Sweets
Cinnamon Roll 6
coffee cream cheese frosting, coffee crumble
Japanese Fluffy French Toast 16
milk bread, vanilla custard, earl grey syrup, vanilla gelato, strawberries
Banana Brûlée Crêpe 16
crème pâtissière, mascarpone cream, caramel, brûléed banana, pecan crumble
DELIVERY
ORDER DELIVERY WITH DOORDASH HERE
free delivery on Doordash orders over $10
ORDER DELIVERY WITH UBER EATS HERE
DINNER
CHILLED & RAW
Vancouver Island Oysters 3ea
smoked tomato cocktail sauce, red wine mignonette, fresh horseradish, lemon
Premium Oysters 3.75ea
smoked tomato cocktail sauce, red wine mignonette, fresh horseradish, lemon
Chilled Seafood Tower 159
fresh oysters, poached jumbo prawns, scallop crudo, albacore tuna, king salmon poke, marinated clams & mussels, 1.5 lb whole “nova scotia” lobster
Jumbo Tiger Prawn Cocktail 29
gem lettuce, avocado crema, smoked tomato cocktail sauce, prawn cracker
Albacore Tuna 28
yuzu miso vinaigrette, pickled fennel, radish, ikura, seaweed crisp
Wagyu Beef Carpaccio 25
black garlic aioli, pickled shimeji, porcini dust, arugula, shaved pecorino, grilled baguette
Caviar 30gm MP
crème fraîche, chives, blinis, eggs
SMALL PLATES
House Baked Brioche 12
whipped brown butter, maple-tarragon emulsion
Crispy Humboldt Calamari 23
calamansi black pepper jam, scallion, pickled jalapeño
Charcoal Grilled Octopus 31
lime chilli emulsion, scallion vinaigrette, fingerling potatoes, fennel
Burrata 29
puglian burrata, romesco, pumpkin seeds, sun-dried tomatoes, aged balsamic, grilled focaccia
Classic Caesar Salad 19
romaine hearts, focaccia crumbs, smoked bacon, anchovy
Kale Salad 19
apples, dates, toasted almonds, pecorino, caper vinaigrette
Bone Marrow 24
herb crumbs, parsley, mustard, honey, sourdough
Moules Frites 29
salt spring island mussels, sauvignon blanc garlic butter, crispy fries
FOR THE TABLE
Charcoal-Grilled Whole Branzino 79
2 lb deboned & butterflied fish, brown butter, salsa verde, braised greens, confit artichokes
Spatchcock Chicken 75
3.5 lb whole chicken, delicata squash, vadouvan velouté, almond-coconut crumble
Whole Lobster & Manilla Clams MP
1.5 lb nova scotia lobster, charred brussels, saffron garlic emulsion
54 oz Beef Tomahawk MP
28 oz Cowboy Ribeye 165
ACCOMPANIMENTS:
Yukon Gold Pommes Purée 12
whipped butter, chives
Mushroom Ragout 15
demi-glace, mustard, cocktail onions
Roasted Baby Carrots 16
maple crème fraîche, toasted walnuts
Truffle Fries 14
truffle aioli, parmesan, herbs
Crispy Brussels Sprouts 16
caper vinaigrette, crispy shallots, parmigiano
Lobster & Prawn Gratin 24
roasted garlic emulsion, gruyère, herb crumbs
ADD ONS:
Freshly Shaved Black Truffle 16
Hokkaido Scallops 27
Jumbo Garlic Prawns 16
ADD SAUCE:
Merlot Veal Jus 5
Peppercorn Sauce 5
Chimichurri 5
STEAKS
Striploin 76
Canadian Prime | 12 oz
Tenderloin 76
Canadian Prime | 8 oz
Ribeye 98
Spice Crusted | 14 oz
Japanese A5 Wagyu Beef 31 per oz
min 3oz per order
Entrées
Half Lobster 48
butter-poached half lobster, radiatori, manila clams, prawns, roasted garlic emulsion, herb pangrattato
Braised Beef Short-Rib Pappardelle 38
sun-dried tomatoes, roasted mushrooms, spinach, olives, red wine braising jus
Whole Roasted Cauliflower 28
romesco, vegan curry aioli, hickory-smoked potato, kale, dates
Sablefish 48
charred scallion sauce, beluga lentils, napa cabbage, trumpet mushrooms, cilantro rice cracker
King Salmon 45
pommes purée, leeks, oyster mushroom, chardonnay beurre blanc, ikura, parmesan shard
Hokkaido Scallop 52
herbed orzo, delicata squash, tomato-coconut butter, almond tuile
Slow-Braised Lamb Shank 49
rosemary mascarpone polenta, sherry-glazed beets, lamb jus, hazelnuts
Truffled Spaghetti & Meatballs 34
black truffle cream, tomato fondue, parmigiano
Wild Mushroom Risotto 32
wild seasonal mushrooms, parmigiano reggiano
HAPPY HOUR
Daily from 2:00pm – 5:00pm
OYSTERS
OYSTERS $2.50 EACH
SHARE PLATES
Wagyu Beef Carpaccio 16
black garlic aioli, pickled shimeji, porcini dust, arugula, shaved pecorino, baguette
Beef Dip 6 Each
braised short rib, gruyère, caramelized onion, horseradish cream, au jus
Meatballs 14
angus beef, roasted tomato fondue, parmigiano, arugula, focaccia
Fried Mac & Cheese 14
truffle aioli
Truffle Fries 11
garlic aioli
Brussels Sprouts 14
caper vinaigrette, crispy shallots, parmigiano
Salmon Poke 15
avocado crema, yuzu miso, seaweed crisp
Steamed Mussels 15
sauvignon blanc, garlic butter, herbs, focaccia
Humboldt Calamari 15
black pepper jam, pickled jalapeño
Southern Fried Chicken 15
spiced honey, mustard aioli
Coconut Prawns 15
old bay aioli
HAPPY HOUR WINE DEAL
Prosecco 8 | 40
Veneto, Italy
Poplar Grove Rosé 9 | 45
BC
Poplar Grove Pinot Gris 9.50 | 47
BC
Rocca Delle Macie Sasyr 9.50 | 47
Tuscany, Italy
DRINKS
Draft Beer 12oz 6
any beer on tap
Highballs 1oz 6
white claw vodka, tanqueray gin, el tequileno tequila, canadian club captain, morgan’s rum
Sangria 3oz 9
red or white
Spritzers 3oz 11
Aperol Spritz or Lillet Rose
The Roof 2oz 12
el tequileno tequila, aperol, lime juice, jalapeño agave syrup, dehydrated lime
Glass of Wine 5oz 6
red or white
Bottle of Wine 30
red or white
Classic Martinis 2oz 10
tanqueray gin, white claw vodka | dry or dirty, cosmopolitan, lemon drop
DESSERT
Brûléed Cheesecake 15
spiced poached apricot, apricot tuile, lemon sorbet
Sticky Toffee Pudding 15
Earl Grey toffee sauce, salted candied walnuts, dates, vanilla gelato
Coconut Panna Cotta 15
crunchy granola, poached pear, lime zest
Gelato “Sandwich” 15
crispy puff pastry, vanilla & salted caramel gelato, pastry cream, balsamic caramel
Chocolate Fudge Cake for Two 22
chocolate chantilly, vanilla anglaise, coffee gelato, cocoa nib tuile
COCKTAILS
Our bar team introduces new seasonal and featured cocktails every month. Be sure to check out our updated cocktail menu in-restaurant!
SISTER RESTAURANT COCKTAILS
GLOWBAL 16
ketel one vodka, st-germain liqueur, lemon juice, simple syrup topped with pomegranate juice, mint
THE ROOF 18
el tequileno tequila, aperol, lime juice, jalapeño - agave syrup, dehydrated lime, rose & hibiscus sea salt
THE EXECUTIVES
EMPRESS MARTINI 19
empress gin, arbutus blue ginchamomile syrup, fresh lime juice, egg white, odd society cassis, musk willow water, edible smoke bubble
MELON BALL 18
absolut lime & watermelon vodka, elderflower liqueur, lime juice, watermelon syrup, cotton candy
SMOKED OLD FASHIONED 23
glenfiddich - 14 yo bourbon barrel, vanilla-infused brown sugar syrup, angostura bitters, smoked in cloche
BUBBLE BATH 25
patron silver, peach schnapps passionfruit syrup, lime juice, egg white, served in “bathtub glass” with edible foam and yellow rubber duck
THE PORTRAIT 19
bombay sapphire - sunset green chartreuse, honey, fresh lime, aperol, egg white adorned with your portrait or a picture of your choice
FEATURE COCKTAILS
SPICY SEÑORITA 19
el tequileño reposado, macerated watermelon, jalapeño infusion, agave nectar, fresh lime, black sea salt.
PACIFIC SUNSET 18
tanqueray gin, aperol, emulsified egg white, fresh lemon, angostura bitters, frizzled raspberry, dehydrated orange.
GOLDEN TIKI 18
absolut vanilla, triple sec, artisanal orgeat, pineapple, agave nectar, lime, scorched pineapple leaf.
BEACH SMASH 18
bearface triple oak whisky, aperol, hand-muddled lemon, garden mint, cane syrup
SUN-KISSED SPRITZ 17
prosecco, aperol, pineapple, orgeat, orange-infused ice sphere. finished tableside
SPIRIT FREE COCKTAILS
WATERMELON TAJÍN SPRITZ 12
pressed watermelon, lemon, sparkling soda, tajín rim, fresh lime
MORNING ELIXIR 12
chilled chamomile infusion, wildflower honey, fresh lemon, ginger press, saline, chocolate bitters, cracked black pepper. finished with ginger emulsion and garden mint
CITRUS MEADOW 12
fresh grapefruit, orange, lemon, wildflower honey, sparkling soda, butterfly pea flower infusion. finished with garden mint
ROSE MOJITO 12
macerated strawberries, garden mint, fresh lime, artisanal rose syrup, sparkling soda.


$20 Burger & Beer Friday
Available until 2:00pm every Friday! Elevate your burger experience with additional toppings for $3.50 each including a half-sliced avocado, maple smoked bacon, and sautéed mushrooms. Or Make it The Ultimate for $25 by adding all three toppings.
HAPPY HOUR
Happy Hour is on daily from 2:00pm – 5:00pm.
LUNCH FEATURES | $20
Our “Lunch 45” menu is designed to have you in and out in just 45 minutes, Monday to Thursday. Perfect for lunch breaks or days packed with meetings, it delivers a delicious weekday lunch without the wait.
PRIVATE DINING & GROUP EVENTS
Host your next private dining event at Glowbal in Vancouver. The restaurant offers a variety of private dining spaces and group seating options, perfect for corporate dinners, celebrations, receptions, and special occasions.
From intimate dinners to larger group events, our dedicated events team will help plan every detail, with curated group menus, flexible floor plans, and seamless coordination.
READY TO BOOK?
If you already know your date, guest count, and preferred space, you can instantly secure your private dining reservation using our online booking tool.
PREFER TO WORK DIRECTLY WITH AN EVENT SPECIALIST?
Planning a larger or more customized event? Our events team would be happy to assist with venue details, menu planning, and event logistics.
CATERING BOX COLLECTION
From breakfast meetings to office lunches, receptions and celebrations, our Catering Box Collection makes entertaining easy. Select your favourites and choose convenient pick-up from Glowbal Restaurant or complimentary delivery within two blocks on orders of two or more boxes.
VIRTUAL TOUR
The Gold Room
Fully private room includes seating for up to 54 guests with 2 inbuilt screen and projectors.
GROUP REQUEST
The Platinum Room
Fully private room. Includes dining area, lounge seating, projector screen, and group menus for up to 12 guests.
GROUP REQUEST
Buy-Out
Reserve the restaurant for your next big event. Contact our sale team for details.
GROUP REQUEST
CONTACT & HOURS
590 West Georgia, TELUS Garden
Vancouver, BC V6E 1A3
604 602 0835
info@glowbal.ca
Booking With Us:
For Cocktails: walk-in only and available in the lounge & bar
For Dining Service: Please make a reservation
Brands News & Events Private Dining Giving Back Recipes Media Blog Work For Us Privacy Policy
E-GIFTCARDS
Send e-gift cards to yourself or a friend! Choose your artwork, personal message and denomination of $50, $75 or $100.
BUY NOW BUY NOW
PLASTIC GIFTCARDS
Plastic Giftcards can be purchased in-person at any one of our restaurant locations in any denomination of your choosing.
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